KR900003358A - Processing method of ginseng for ginseng wine - Google Patents

Processing method of ginseng for ginseng wine Download PDF

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Publication number
KR900003358A
KR900003358A KR1019880009908A KR880009908A KR900003358A KR 900003358 A KR900003358 A KR 900003358A KR 1019880009908 A KR1019880009908 A KR 1019880009908A KR 880009908 A KR880009908 A KR 880009908A KR 900003358 A KR900003358 A KR 900003358A
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KR
South Korea
Prior art keywords
ginseng
processing method
wine
hours
frozen
Prior art date
Application number
KR1019880009908A
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Korean (ko)
Other versions
KR900005527B1 (en
Inventor
황인명
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황인명
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Publication date
Application filed by 황인명 filed Critical 황인명
Priority to KR1019880009908A priority Critical patent/KR900005527B1/en
Publication of KR900003358A publication Critical patent/KR900003358A/en
Application granted granted Critical
Publication of KR900005527B1 publication Critical patent/KR900005527B1/en

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

내용 없음.No content.

Description

인삼주(삼정주)용 수삼의 가공방법Processing method of ginseng for ginseng wine

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

인삼(수삼)을 -10℃ 온도에서 1-5시간 걸쳐 -40℃까지 동결시킨 다음 진공도 0.1Torr-0.05Torr로 유지시킨 상태에서 1-5시간에 걸쳐 점진적으로 온도를 상승시켜 30℃에 도달할 때까지 건조시킴을 특징으로 하는 인삼주용 수삼의 가공처리방법.Ginseng (Ginseng) was frozen at -10 ℃ for 1-5 hours to -40 ℃ and then gradually increased in temperature over 1-5 hours while maintaining the vacuum degree of 0.1Torr-0.05Torr to reach 30 ℃. Processing method of ginseng for fresh ginseng, characterized by drying until. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880009908A 1988-08-03 1988-08-03 Processing method for fresh ginseng KR900005527B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880009908A KR900005527B1 (en) 1988-08-03 1988-08-03 Processing method for fresh ginseng

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880009908A KR900005527B1 (en) 1988-08-03 1988-08-03 Processing method for fresh ginseng

Publications (2)

Publication Number Publication Date
KR900003358A true KR900003358A (en) 1990-03-26
KR900005527B1 KR900005527B1 (en) 1990-07-31

Family

ID=19276705

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880009908A KR900005527B1 (en) 1988-08-03 1988-08-03 Processing method for fresh ginseng

Country Status (1)

Country Link
KR (1) KR900005527B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1094312C (en) * 2000-10-24 2002-11-20 崔振先 Freezing process for antistaling ginseng

Also Published As

Publication number Publication date
KR900005527B1 (en) 1990-07-31

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