KR870009013A - How to prepare fruit distilled wine - Google Patents

How to prepare fruit distilled wine Download PDF

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Publication number
KR870009013A
KR870009013A KR1019860001603A KR860001603A KR870009013A KR 870009013 A KR870009013 A KR 870009013A KR 1019860001603 A KR1019860001603 A KR 1019860001603A KR 860001603 A KR860001603 A KR 860001603A KR 870009013 A KR870009013 A KR 870009013A
Authority
KR
South Korea
Prior art keywords
prepare fruit
distilled wine
fruit distilled
wine
prepare
Prior art date
Application number
KR1019860001603A
Other languages
Korean (ko)
Inventor
김순범
Original Assignee
김순범
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김순범 filed Critical 김순범
Priority to KR1019860001603A priority Critical patent/KR870009013A/en
Publication of KR870009013A publication Critical patent/KR870009013A/en

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Abstract

내용 없음No content

Description

과실증류주의 제조방법How to prepare fruit distilled wine

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

용기에다 물과 절단시킨 과실과 물엿이나 설탕 및 이스트를 적당히 넣고 완전 밀폐시킨다음 25°-40℃의 온도에서 10일간 발효시킨 후 증류냉각하여서 됨을 특징으로 하는 과실증류주의 제조방법.Water, cut fruit and starch syrup or sugar and yeast in a container properly sealed and fermented at a temperature of 25 ° -40 ° C for 10 days and then distilled cooling. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860001603A 1986-03-05 1986-03-05 How to prepare fruit distilled wine KR870009013A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860001603A KR870009013A (en) 1986-03-05 1986-03-05 How to prepare fruit distilled wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860001603A KR870009013A (en) 1986-03-05 1986-03-05 How to prepare fruit distilled wine

Publications (1)

Publication Number Publication Date
KR870009013A true KR870009013A (en) 1987-10-22

Family

ID=72896428

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860001603A KR870009013A (en) 1986-03-05 1986-03-05 How to prepare fruit distilled wine

Country Status (1)

Country Link
KR (1) KR870009013A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100905820B1 (en) * 2007-08-07 2009-07-02 충청남도 연기군(연기군농업기술센터) Peach Liquor Manufacturing Method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100905820B1 (en) * 2007-08-07 2009-07-02 충청남도 연기군(연기군농업기술센터) Peach Liquor Manufacturing Method

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Legal Events

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E902 Notification of reason for refusal
E601 Decision to refuse application