KR910018539A - Manufacturing method of colored wine using acorn or corn flour - Google Patents

Manufacturing method of colored wine using acorn or corn flour Download PDF

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Publication number
KR910018539A
KR910018539A KR1019900005686A KR900005686A KR910018539A KR 910018539 A KR910018539 A KR 910018539A KR 1019900005686 A KR1019900005686 A KR 1019900005686A KR 900005686 A KR900005686 A KR 900005686A KR 910018539 A KR910018539 A KR 910018539A
Authority
KR
South Korea
Prior art keywords
acorn
manufacturing
corn flour
colored wine
wine
Prior art date
Application number
KR1019900005686A
Other languages
Korean (ko)
Other versions
KR920005748B1 (en
Inventor
이동진
Original Assignee
이동진
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이동진 filed Critical 이동진
Priority to KR1019900005686A priority Critical patent/KR920005748B1/en
Publication of KR910018539A publication Critical patent/KR910018539A/en
Application granted granted Critical
Publication of KR920005748B1 publication Critical patent/KR920005748B1/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

내용 없음.No content.

Description

도토리 또는 상수리분을 이용한 유색주의 제조방법Manufacturing method of colored wine using acorn or corn flour

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

도토리 또는 상수리 분말을 30도 내지 90도의 무색 주정용액에 첨가하고 7일 내지 30일간 실온에서 저장하여 착색시킴을 특징으로 하는 유색주의 제조방법.Acorn or oak powder is added to the colorless alcohol solution of 30 degrees to 90 degrees and stored for 7 days to 30 days at room temperature to produce colored liquor. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900005686A 1990-04-23 1990-04-23 Method for coloring of liquor KR920005748B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900005686A KR920005748B1 (en) 1990-04-23 1990-04-23 Method for coloring of liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900005686A KR920005748B1 (en) 1990-04-23 1990-04-23 Method for coloring of liquor

Publications (2)

Publication Number Publication Date
KR910018539A true KR910018539A (en) 1991-11-30
KR920005748B1 KR920005748B1 (en) 1992-07-18

Family

ID=19298264

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900005686A KR920005748B1 (en) 1990-04-23 1990-04-23 Method for coloring of liquor

Country Status (1)

Country Link
KR (1) KR920005748B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003064584A1 (en) * 2001-12-31 2003-08-07 Kwan-Seok Pack Method manufacturing the distillation liquor and the dilution liquor containing extracts of the leaves belonging to the oak family

Also Published As

Publication number Publication date
KR920005748B1 (en) 1992-07-18

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