KR860006221A - How to Make Liquid Shrimp - Google Patents

How to Make Liquid Shrimp Download PDF

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Publication number
KR860006221A
KR860006221A KR1019850000992A KR850000992A KR860006221A KR 860006221 A KR860006221 A KR 860006221A KR 1019850000992 A KR1019850000992 A KR 1019850000992A KR 850000992 A KR850000992 A KR 850000992A KR 860006221 A KR860006221 A KR 860006221A
Authority
KR
South Korea
Prior art keywords
shrimp
make liquid
liquid shrimp
liquid
snails
Prior art date
Application number
KR1019850000992A
Other languages
Korean (ko)
Other versions
KR880001072B1 (en
Inventor
신인섭
Original Assignee
신인섭
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신인섭 filed Critical 신인섭
Priority to KR1019850000992A priority Critical patent/KR880001072B1/en
Publication of KR860006221A publication Critical patent/KR860006221A/en
Application granted granted Critical
Publication of KR880001072B1 publication Critical patent/KR880001072B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

액상 새우젖의 제조방법Method of manufacturing liquid shrimp milk

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

새우에 국군에 의하여 생성된 푸로테아제효소를 미량첨가하고 이를 간수를 제거한 봄호렴으로 염장하여 온도 -3℃~8℃의 저온에서 4-12개월간 발효숙성시켜 각질부(껍질부)를 제거하여 액상 새우젓을 얻은 다음 진공탈포하여 밀봉포장함을 특징으로하는 액상 새우젓의 제조방법.A small amount of the protease enzyme produced by the Korean army was added to the shrimp, and it was salted with spring snails that had been removed from the liver, fermented and matured for 4-12 months at a low temperature of -3 ℃ ~ 8 ℃ to remove keratin (shell). Obtaining a liquid shrimp chops, and then vacuum degassing and manufacturing the liquid shrimp chopsticks characterized in that the sealed packaging. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850000992A 1985-02-18 1985-02-18 Manufacturing method for tiny salted shrimps KR880001072B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850000992A KR880001072B1 (en) 1985-02-18 1985-02-18 Manufacturing method for tiny salted shrimps

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850000992A KR880001072B1 (en) 1985-02-18 1985-02-18 Manufacturing method for tiny salted shrimps

Publications (2)

Publication Number Publication Date
KR860006221A true KR860006221A (en) 1986-09-09
KR880001072B1 KR880001072B1 (en) 1988-06-22

Family

ID=19239768

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850000992A KR880001072B1 (en) 1985-02-18 1985-02-18 Manufacturing method for tiny salted shrimps

Country Status (1)

Country Link
KR (1) KR880001072B1 (en)

Also Published As

Publication number Publication date
KR880001072B1 (en) 1988-06-22

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