KR860000811A - Manufacturing method of corn gluten containing a large amount of protein - Google Patents

Manufacturing method of corn gluten containing a large amount of protein Download PDF

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Publication number
KR860000811A
KR860000811A KR1019840004597A KR840004597A KR860000811A KR 860000811 A KR860000811 A KR 860000811A KR 1019840004597 A KR1019840004597 A KR 1019840004597A KR 840004597 A KR840004597 A KR 840004597A KR 860000811 A KR860000811 A KR 860000811A
Authority
KR
South Korea
Prior art keywords
protein
large amount
manufacturing
corn gluten
gluten containing
Prior art date
Application number
KR1019840004597A
Other languages
Korean (ko)
Other versions
KR860001423B1 (en
Inventor
2) 최성관(외
Original Assignee
홍연식
미원주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 홍연식, 미원주식회사 filed Critical 홍연식
Priority to KR1019840004597A priority Critical patent/KR860001423B1/en
Publication of KR860000811A publication Critical patent/KR860000811A/en
Application granted granted Critical
Publication of KR860001423B1 publication Critical patent/KR860001423B1/en

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Classifications

    • D—TEXTILES; PAPER
    • D03—WEAVING
    • D03D—WOVEN FABRICS; METHODS OF WEAVING; LOOMS
    • D03D35/00—Smallware looms, i.e. looms for weaving ribbons or other narrow fabrics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음No content

Description

다량의 단백질을 함유하는 옥수수 글루텐의 제조방법Manufacturing method of corn gluten containing a large amount of protein

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

옥수수로부터 글루텐을 회수함에 있어서, 수분함량이 80-90%가 되게 탈수한 글루텐에 알칼리로 pH를 6-7로 조절한 후 액화효소를 첨가하여 80-120℃에서 전분을 가용화하고 단백질을 응고시킨 다음 이를 여과수세함을 특징으로 하는 다량의 단백질을 함유하는 옥수수 글루텐을 제조하는 방법.In recovering gluten from corn, the dehydrated gluten was adjusted to pH 6-7 with alkali, and then liquefied enzyme was added to solubilize starch at 80-120 ℃ to coagulate protein. Next, a method for producing corn gluten containing a large amount of protein, which is characterized by filtration. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840004597A 1984-07-31 1984-07-31 Process for preparation of corn gluten KR860001423B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840004597A KR860001423B1 (en) 1984-07-31 1984-07-31 Process for preparation of corn gluten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840004597A KR860001423B1 (en) 1984-07-31 1984-07-31 Process for preparation of corn gluten

Publications (2)

Publication Number Publication Date
KR860000811A true KR860000811A (en) 1986-02-20
KR860001423B1 KR860001423B1 (en) 1986-09-24

Family

ID=19234833

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840004597A KR860001423B1 (en) 1984-07-31 1984-07-31 Process for preparation of corn gluten

Country Status (1)

Country Link
KR (1) KR860001423B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101317549B1 (en) * 2011-11-08 2013-10-15 씨제이제일제당 (주) Method for producing fermented corn gluten

Also Published As

Publication number Publication date
KR860001423B1 (en) 1986-09-24

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