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Application filed by 신영대, 현원주, 김대현filedCritical신영대
Priority to KR1019850009982ApriorityCriticalpatent/KR870005595A/en
Publication of KR870005595ApublicationCriticalpatent/KR870005595A/en
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
본 발명은 돼지의 창자에 쌀, 두부, 나물 따위를 양념하여 이겨 넣어서된 통상의 순대에 있어서, 이를 삶은후 30분 이내에 영하 40℃ 까지 급냉 응결시킨 다음 25℃,-30℃의 진공 건조기에서 4-6시간 건조시켜 포장대에 진공 포장하여 되는것을 특징으로한 인스턴트 순대 가공방법.The present invention is in a conventional sundae made by seasoning the rice, tofu, herbs, etc. in the intestines of pigs, quenched and condensed to minus 40 ℃ within 30 minutes after boiled in a vacuum dryer at 25 ℃, -30 ℃ 4 Instant sundae processing method characterized in that the vacuum packaging on the packaging to dry for 6 hours.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.