Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박성수filedCritical박성수
Priority to KR1019890008418ApriorityCriticalpatent/KR910000042A/en
Publication of KR910000042ApublicationCriticalpatent/KR910000042A/en
뼈채로 먹을 수 있는 어류의 가공방법Processing method of fish which can eat bone
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 본 발명의 가공방법에 따른 건조로의 단면도.1 is a cross-sectional view of a drying furnace according to a processing method of the present invention.
Claims (1)
깨끗이 수세한 두부가 있는 물고기를 자연건조시킨 후 증기로나 가열수에 감가 건져낸 후 다시 자연 건조시키고 조미액을 침투시켜 완전 밀폐되어 바닥에서 외부로 배출구(3)가 뚫린 건조로에 의하여 건조시킴을 특징으로 하는 뼈채로 먹을 수 있는 어류의 가공 방법.After drying the fish with freshly washed tofu naturally, it is dried in a steam furnace or heated water, and then dried again by natural drying. Process for processing fish that can be eaten with bone.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890008418A1989-06-161989-06-16
Processing method of fish which can eat bone
KR910000042A
(en)