KR910015234A - How to prepare canned DRY PACK - Google Patents

How to prepare canned DRY PACK Download PDF

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Publication number
KR910015234A
KR910015234A KR1019900002554A KR900002554A KR910015234A KR 910015234 A KR910015234 A KR 910015234A KR 1019900002554 A KR1019900002554 A KR 1019900002554A KR 900002554 A KR900002554 A KR 900002554A KR 910015234 A KR910015234 A KR 910015234A
Authority
KR
South Korea
Prior art keywords
dry pack
shellfish
prepare canned
minutes
canned dry
Prior art date
Application number
KR1019900002554A
Other languages
Korean (ko)
Other versions
KR920002766B1 (en
Inventor
박우길
Original Assignee
박우길
연성산업 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박우길, 연성산업 주식회사 filed Critical 박우길
Priority to KR1019900002554A priority Critical patent/KR920002766B1/en
Publication of KR910015234A publication Critical patent/KR910015234A/en
Application granted granted Critical
Publication of KR920002766B1 publication Critical patent/KR920002766B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

패류 드라이팩(DRY PACK) 통조림 제조방법How to prepare canned DRY PACK

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

패류의 통조림 제조방법에 있어서, 패류를 105℃에서 10분간 증기 자숙하여 설탕 8-12%, 물엿 7-11%, 소금 2%의 가미액에 1분간당근후 130℃에서 20분간 훈제하고 평량살재임한후 30㎝/Hg의 자동 진공 밀봉기에서 밀봉하여 113-114℃로 냉각시켜 유리수가 없도록 건조하여 용액이나 액즙없이 함을 특징으로 하는 패류 드라이팩 통조림 제조방법.In the canning method of shellfish, shellfish is steamed at 105 ° C. for 10 minutes, and then added to 8-12% of sugar, 7-11% of starch syrup and 2% of salt, and smoked at 130 ° C. for 20 minutes. After serving, sealed in an automatic vacuum sealer of 30cm / Hg, cooled to 113-114 ° C dried to free water so that shellfish dry pack canned manufacturing method characterized in that it does not have a solution or juice. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900002554A 1990-02-27 1990-02-27 Process for preparing shellfish-dry pack KR920002766B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900002554A KR920002766B1 (en) 1990-02-27 1990-02-27 Process for preparing shellfish-dry pack

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900002554A KR920002766B1 (en) 1990-02-27 1990-02-27 Process for preparing shellfish-dry pack

Publications (2)

Publication Number Publication Date
KR910015234A true KR910015234A (en) 1991-09-30
KR920002766B1 KR920002766B1 (en) 1992-04-03

Family

ID=19296501

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900002554A KR920002766B1 (en) 1990-02-27 1990-02-27 Process for preparing shellfish-dry pack

Country Status (1)

Country Link
KR (1) KR920002766B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108077806A (en) * 2017-12-28 2018-05-29 舟山市常青海洋食品有限公司 A kind of mussel dry-making method of dried
CN108208131A (en) * 2017-12-29 2018-06-29 舟山市常青海洋食品有限公司 A kind of sootiness mussel can

Also Published As

Publication number Publication date
KR920002766B1 (en) 1992-04-03

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