KR890014007A - Manufacturing method of instant soy seaweed soup material - Google Patents

Manufacturing method of instant soy seaweed soup material Download PDF

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Publication number
KR890014007A
KR890014007A KR1019880003060A KR880003060A KR890014007A KR 890014007 A KR890014007 A KR 890014007A KR 1019880003060 A KR1019880003060 A KR 1019880003060A KR 880003060 A KR880003060 A KR 880003060A KR 890014007 A KR890014007 A KR 890014007A
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KR
South Korea
Prior art keywords
manufacturing
soup material
dried
seaweed soup
instant soy
Prior art date
Application number
KR1019880003060A
Other languages
Korean (ko)
Inventor
임재술
Original Assignee
임재술
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 임재술 filed Critical 임재술
Priority to KR1019880003060A priority Critical patent/KR890014007A/en
Publication of KR890014007A publication Critical patent/KR890014007A/en

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Abstract

내용 없음.No content.

Description

즉석 콩미역국 재료의 제조방법Manufacturing method of instant soy seaweed soup material

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

정선한 콩을 세척하여 100℃이상의 스팀으로 12-13분 찐 후 건조하여 분쇄기에서 분쇄한 콩가루(42)%에 생미역을 95℃의 바닷물 고온수에서 7-10초 정도 끓이고 찬 해수에서 식혀 줄기와 잎을 분리, 잘게 뜯은 다음 그늘에서 건조한 건미역(15%)과 건멸치(8%), 건홍합(35%)을 배합비로 하여 진공 포장하여서 된 즉석 콩미역국 재료의 제조방법.Selected beans are washed, steamed for 12-13 minutes with steam of 100 ℃ or higher, dried, and ground with soybean flour (42)%. A method for producing instant soybean seaweed soup material, which is separated and chopped, and then vacuum-packed with dried dry seaweed (15%), dried anchovy (8%) and dried mussels (35%) in a shade. ※ 참고사항:최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880003060A 1988-03-21 1988-03-21 Manufacturing method of instant soy seaweed soup material KR890014007A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880003060A KR890014007A (en) 1988-03-21 1988-03-21 Manufacturing method of instant soy seaweed soup material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880003060A KR890014007A (en) 1988-03-21 1988-03-21 Manufacturing method of instant soy seaweed soup material

Publications (1)

Publication Number Publication Date
KR890014007A true KR890014007A (en) 1989-10-21

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ID=68241260

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880003060A KR890014007A (en) 1988-03-21 1988-03-21 Manufacturing method of instant soy seaweed soup material

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KR (1) KR890014007A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020030969A (en) * 2000-10-20 2002-04-26 정공익 Instant seaweed soup
KR100504349B1 (en) * 2002-11-15 2005-07-28 여수대학교산학협력단 the beanpaste soup with seaweeds and its manufacturing method
KR100954340B1 (en) * 2009-07-08 2010-04-21 류홍수 Damchi for seaweed gruel and the method for production thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020030969A (en) * 2000-10-20 2002-04-26 정공익 Instant seaweed soup
KR100504349B1 (en) * 2002-11-15 2005-07-28 여수대학교산학협력단 the beanpaste soup with seaweeds and its manufacturing method
KR100954340B1 (en) * 2009-07-08 2010-04-21 류홍수 Damchi for seaweed gruel and the method for production thereof

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Legal Events

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application