KR870009659A - Instant Chueotang Manufacturing Method - Google Patents

Instant Chueotang Manufacturing Method Download PDF

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Publication number
KR870009659A
KR870009659A KR1019860002552A KR860002552A KR870009659A KR 870009659 A KR870009659 A KR 870009659A KR 1019860002552 A KR1019860002552 A KR 1019860002552A KR 860002552 A KR860002552 A KR 860002552A KR 870009659 A KR870009659 A KR 870009659A
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KR
South Korea
Prior art keywords
manufacturing
instant
chueotang
powder
vegetable soup
Prior art date
Application number
KR1019860002552A
Other languages
Korean (ko)
Inventor
김종구
Original Assignee
김종구
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김종구 filed Critical 김종구
Priority to KR1019860002552A priority Critical patent/KR870009659A/en
Publication of KR870009659A publication Critical patent/KR870009659A/en

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Abstract

내용 없음No content

Description

즉석 추어탕 제조방법Instant Chueotang Manufacturing Method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

날미꾸라지를 분말 제조공정, 야채스프제조 공정, 제품완성 공정의 특징으로 하는 즉석 추어탕 제조방법.A method of manufacturing instant chuotang, which is characterized by a powder loaf, a vegetable soup production step, and a product completion step. 제1항에 있어서 분말 제조공정에서 마쇄시켜 자숙하고 건조 분말화하는 방법The method according to claim 1, which is ground in a powder manufacturing process to produce a dry, dry powder. 제1항에 있어서 야채스프 제조공정에서 건조양념으로 하는 방법The method of claim 1, wherein the drying season in the vegetable soup manufacturing process 제1항에 있어서 제품완성 공정에서 야채스프를 개별 포장하는 방법The method for individually packaging vegetable soup in a product completion process according to claim 1 ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860002552A 1986-04-04 1986-04-04 Instant Chueotang Manufacturing Method KR870009659A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860002552A KR870009659A (en) 1986-04-04 1986-04-04 Instant Chueotang Manufacturing Method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860002552A KR870009659A (en) 1986-04-04 1986-04-04 Instant Chueotang Manufacturing Method

Publications (1)

Publication Number Publication Date
KR870009659A true KR870009659A (en) 1987-11-30

Family

ID=72896434

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860002552A KR870009659A (en) 1986-04-04 1986-04-04 Instant Chueotang Manufacturing Method

Country Status (1)

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KR (1) KR870009659A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010079460A (en) * 2001-07-21 2001-08-22 최학용 Powdered spices have a savor of loach soup
KR100443941B1 (en) * 2002-03-07 2004-08-11 변원호 An instant food using of mudfish and preparing method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010079460A (en) * 2001-07-21 2001-08-22 최학용 Powdered spices have a savor of loach soup
KR100443941B1 (en) * 2002-03-07 2004-08-11 변원호 An instant food using of mudfish and preparing method thereof

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E902 Notification of reason for refusal
E601 Decision to refuse application