KR840003784A - Manufacturing method of decorative candy - Google Patents

Manufacturing method of decorative candy Download PDF

Info

Publication number
KR840003784A
KR840003784A KR1019830000912A KR830000912A KR840003784A KR 840003784 A KR840003784 A KR 840003784A KR 1019830000912 A KR1019830000912 A KR 1019830000912A KR 830000912 A KR830000912 A KR 830000912A KR 840003784 A KR840003784 A KR 840003784A
Authority
KR
South Korea
Prior art keywords
candy
weight
parts
manufacturing
prepared
Prior art date
Application number
KR1019830000912A
Other languages
Korean (ko)
Other versions
KR860000367B1 (en
Inventor
도꾸지 아꾸다가와
Original Assignee
도꾸지 아꾸다가와
아꾸다가와 세이까 가부시기가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 도꾸지 아꾸다가와, 아꾸다가와 세이까 가부시기가이샤 filed Critical 도꾸지 아꾸다가와
Priority to KR1019830000912A priority Critical patent/KR860000367B1/en
Publication of KR840003784A publication Critical patent/KR840003784A/en
Application granted granted Critical
Publication of KR860000367B1 publication Critical patent/KR860000367B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

내용 없음No content

Description

장식사탕 과자의 제조방법Manufacturing method of decorative candy

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

(a) 사탕류 100중량부와 젤라틴 7 내지 18중량부를 주성분으로 하는 혼합물을 조제하고 교반하여 거픔을 나게 하고, (b) 이어서 이 혼합물에 사탕류중 100량부를 기준으로 하여 적어도 전분류 13 내지 35중량부를 첨가 혼합하여 사탕과자 원료를 조제하고, (c) 이어서 이 사탕과자원료를 건조하여 수분을 증발시켜서 성형에 적합하도록 하고, (d) 이와 같이 건조된사탕과자원료를 임의의 소정형상으로 성형하여, (e) 얻어진 성형품을 건조시키는 것을 특징으로 하는 장식사탕과자의 제조방법.(a) 100 parts by weight of candy and 7-18 parts by weight of gelatin are prepared and stirred to agonize, and (b) at least 13 to 35 weight of starch based on 100 parts by weight of the candy in the mixture. (B) The candy confectionery raw material is then prepared by mixing the parts, and (c) the confectionery raw material is then dried to evaporate moisture so as to be suitable for molding. and (e) drying the obtained molded article. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019830000912A 1983-03-07 1983-03-07 Method for manufacturing decorated biscuit KR860000367B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830000912A KR860000367B1 (en) 1983-03-07 1983-03-07 Method for manufacturing decorated biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830000912A KR860000367B1 (en) 1983-03-07 1983-03-07 Method for manufacturing decorated biscuit

Publications (2)

Publication Number Publication Date
KR840003784A true KR840003784A (en) 1984-10-04
KR860000367B1 KR860000367B1 (en) 1986-04-16

Family

ID=19228411

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830000912A KR860000367B1 (en) 1983-03-07 1983-03-07 Method for manufacturing decorated biscuit

Country Status (1)

Country Link
KR (1) KR860000367B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001084946A1 (en) * 2000-05-08 2001-11-15 Gf Co Ltd Symmetrical mold for manufacturing candy and method for manufacturing candy having a stereoscopic picture using thereof
KR102336946B1 (en) * 2020-06-24 2021-12-09 김철한 Vinegar candy and manufacturing method of it

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001084946A1 (en) * 2000-05-08 2001-11-15 Gf Co Ltd Symmetrical mold for manufacturing candy and method for manufacturing candy having a stereoscopic picture using thereof
KR102336946B1 (en) * 2020-06-24 2021-12-09 김철한 Vinegar candy and manufacturing method of it

Also Published As

Publication number Publication date
KR860000367B1 (en) 1986-04-16

Similar Documents

Publication Publication Date Title
DK0542155T3 (en) Biodegradable cast composition
DE68920178D1 (en) Composite molds for the production of composite materials.
IT7849907A0 (en) MODIFIED POLYESTER USEFUL AS CONSTITUENTS OF MOLDING MASSES AND RELATED PRODUCTION PROCEDURE
KR830006136A (en) Manufacturing process of gray gray
BR8205201A (en) DERIVALDO DE CICLOPENTADIENO DISUBSTITUADO MOLDING COMPOSITION PROCESS TO MANUFACTURE MOLDED ARTICLES AND PROCESS TO PREPARE THE CYCLOPENTADIENE DERIVATIVE
KR840003784A (en) Manufacturing method of decorative candy
JPS5398356A (en) Polyphenylene sulfide resin molding material and its production
ES439192A1 (en) Coating method improving preservation and enabling overtasting of confectionery articles with a base of gum arabic or similar products
JPS51121064A (en) Protein and starch dual molding compositions
KR840003385A (en) How to make decorative chocolate confectionery
KR950010775A (en) Manufacturing method and composition of granulated sugar containing calcium and vitamin
KR890004621A (en) Molding method of sugar confectionery
SU694474A1 (en) Raw mixture for producing wall articles
KR880010696A (en) Dry soft product manufacturing method
JPS5411154A (en) Production of crosslinked polyolefin molded product
JPS5367766A (en) Molded articles of chaff
KR890004742A (en) Golf tees and manufacturing method thereof
KR880009591A (en) Dried fish cake manufacturing method with excellent recoverability
KR860000957A (en) Manufacturing Method of Exterior Material for Building
KR900013864A (en) Manufacturing method of soft candy
KR860000019A (en) Method of Making Powdered Green Tea
KR890007676A (en) How to prepare instant food
KR920003882A (en) Manufacturing method of granular or solid food of food with high humidity
KR850003374A (en) How to make crafts and industrial materials using vegetable waste
KR890005780A (en) Manufacturing method of firing setter

Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20020329

Year of fee payment: 17

EXPY Expiration of term