KR910016282A - Manufacturing method of seaweed salad - Google Patents

Manufacturing method of seaweed salad Download PDF

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Publication number
KR910016282A
KR910016282A KR1019900003063A KR900003063A KR910016282A KR 910016282 A KR910016282 A KR 910016282A KR 1019900003063 A KR1019900003063 A KR 1019900003063A KR 900003063 A KR900003063 A KR 900003063A KR 910016282 A KR910016282 A KR 910016282A
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KR
South Korea
Prior art keywords
algae
blue
red
seaweed
green
Prior art date
Application number
KR1019900003063A
Other languages
Korean (ko)
Inventor
이보근
이남정
Original Assignee
이보근
이남정
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이보근, 이남정 filed Critical 이보근
Priority to KR1019900003063A priority Critical patent/KR910016282A/en
Publication of KR910016282A publication Critical patent/KR910016282A/en

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Abstract

내용 없음No content

Description

해조류 사라다의 제조방법Manufacturing method of seaweed salad

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

홍조류 갈래곤포, 까막쌀, 세모까사리, 꽃붉은 잎청, 적, 우뭇가사리 등과, 갈색조류 다시마, 미역, 미역줄기와 녹색조류 청녹갈파래, 실파래, 앵초파래등을 자동 교반세척기로 청정 세척 정선한 것을 85% 정도 증숙하고 1차 열풍 건조에 의하여 수분 함유 35% 정도가 되게하여 잎펴기와 정선 선별을 하기 위한 조리작업을 하여 모두 평평한 상태로 중첩한 다음 세절절단기를 적당한 길이와 세폭으로 세절절단하여 고온열풍 건조기로 수분 5%이하가 되게 2차 건조한 것을 홍조류 4, 갈색 조류, 3, 녹색조류 2.5, 실한천 0.5, 의 비율로 진공포장하여서 됨을 특징으로 하는 해조류 사라다의 제조방법.Red algae bale, black rice, semolina, red leaf blue, red, wood starfish, brown algae kelp, seaweed, seaweed stem and green algae blue green blue sea, thread blue seaweed, primrose blue sea, etc. Steam about 85% and make it about 35% of water by primary hot air drying, and cook it for leaf spreading and sorting, and then overlap them in a flat state. A method of producing an algae salad, characterized in that by vacuum packaging at a rate of red algae 4, brown algae, 3, green algae 2.5, real agar 0.5, the second dried to be less than 5% moisture in a hot air dryer. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900003063A 1990-03-08 1990-03-08 Manufacturing method of seaweed salad KR910016282A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900003063A KR910016282A (en) 1990-03-08 1990-03-08 Manufacturing method of seaweed salad

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900003063A KR910016282A (en) 1990-03-08 1990-03-08 Manufacturing method of seaweed salad

Publications (1)

Publication Number Publication Date
KR910016282A true KR910016282A (en) 1991-11-05

Family

ID=67513320

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900003063A KR910016282A (en) 1990-03-08 1990-03-08 Manufacturing method of seaweed salad

Country Status (1)

Country Link
KR (1) KR910016282A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020062892A (en) * 2002-06-27 2002-07-31 김동식 Seaweeds of health food
KR100386086B1 (en) * 2000-10-27 2003-06-02 김병수 A Healthful Food Using the Extract of Seaweeds and a Preparing Method Thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100386086B1 (en) * 2000-10-27 2003-06-02 김병수 A Healthful Food Using the Extract of Seaweeds and a Preparing Method Thereof
KR20020062892A (en) * 2002-06-27 2002-07-31 김동식 Seaweeds of health food

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E601 Decision to refuse application