KR920021061A - How to make instant pumpkin porridge - Google Patents

How to make instant pumpkin porridge Download PDF

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Publication number
KR920021061A
KR920021061A KR1019910007886A KR910007886A KR920021061A KR 920021061 A KR920021061 A KR 920021061A KR 1019910007886 A KR1019910007886 A KR 1019910007886A KR 910007886 A KR910007886 A KR 910007886A KR 920021061 A KR920021061 A KR 920021061A
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KR
South Korea
Prior art keywords
pumpkin
porridge
instant
instant pumpkin
pumpkin porridge
Prior art date
Application number
KR1019910007886A
Other languages
Korean (ko)
Inventor
장용익
강종천
김도언
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019910007886A priority Critical patent/KR920021061A/en
Publication of KR920021061A publication Critical patent/KR920021061A/en

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Abstract

내용 없음.No content.

Description

즉석 호박죽의 제조방법How to make instant pumpkin porridge

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

즉석 호박죽을 제조하는데 있어서, 호박과 호박 100에 대해 중량비로 물 65-75, 찹쌀가루 10-15를 함께 미세분쇄한뒤 레토르트파우치(RETORT POUCH)에 넣고 밀봉하여 가압가열살균솥(레토르트)에서 열처리함을 특징으로 하는 즉석 호박죽 제조방법.In the preparation of instant pumpkin porridge, 65-75 of water and 10-15 of glutinous rice flour are finely pulverized together by weight ratio of pumpkin and 100 pumpkins, and put into a retort pouch and sealed and heat-treated in a pressure heating sterilizer (retort). Instant pumpkin porridge production method characterized in that. 제1항에 있어서, 가수량은 호박의 저장기간에 따라 호박 100에 대한 중량비로서, 수확직후 65, 2개월 저장시 70, 4개월 저장시 75임을 특징으로 하는 즉석 호박죽 제조방법.The method of claim 1, wherein the water content is a weight ratio of the pumpkin 100 according to the storage period of the pumpkin, 65, 2 months storage 70, 4 months storage 75, the instant pumpkin production method, characterized in that immediately after harvesting. 제1항에 있어서, 115-120℃에서 15-25분간 가압가열살균됨을 특징으로 하는 즉석 호박죽 제조방법.The method for preparing instant pumpkin porridge according to claim 1, wherein the method is autoclaved under pressure at 115-120 ° C. for 15-25 minutes. ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019910007886A 1991-05-15 1991-05-15 How to make instant pumpkin porridge KR920021061A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910007886A KR920021061A (en) 1991-05-15 1991-05-15 How to make instant pumpkin porridge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910007886A KR920021061A (en) 1991-05-15 1991-05-15 How to make instant pumpkin porridge

Publications (1)

Publication Number Publication Date
KR920021061A true KR920021061A (en) 1992-12-18

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ID=67432782

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Application Number Title Priority Date Filing Date
KR1019910007886A KR920021061A (en) 1991-05-15 1991-05-15 How to make instant pumpkin porridge

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KR (1) KR920021061A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100328479B1 (en) * 1999-02-06 2002-03-16 이석인 Composition of brown rice and pumpkin gruel
KR100375561B1 (en) * 2000-11-16 2003-03-10 전라북도(농업기술원) Pumpkin instant gruel and process for preparation thereof
KR101027223B1 (en) * 2008-05-09 2011-04-07 김영선 A process for pumpkin gruel

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100328479B1 (en) * 1999-02-06 2002-03-16 이석인 Composition of brown rice and pumpkin gruel
KR100375561B1 (en) * 2000-11-16 2003-03-10 전라북도(농업기술원) Pumpkin instant gruel and process for preparation thereof
KR101027223B1 (en) * 2008-05-09 2011-04-07 김영선 A process for pumpkin gruel

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