KR920005890A - How to Make Dried Barley Rice - Google Patents

How to Make Dried Barley Rice Download PDF

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Publication number
KR920005890A
KR920005890A KR1019900015327A KR900015327A KR920005890A KR 920005890 A KR920005890 A KR 920005890A KR 1019900015327 A KR1019900015327 A KR 1019900015327A KR 900015327 A KR900015327 A KR 900015327A KR 920005890 A KR920005890 A KR 920005890A
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KR
South Korea
Prior art keywords
soybeans
make dried
barley rice
dried barley
dried
Prior art date
Application number
KR1019900015327A
Other languages
Korean (ko)
Other versions
KR930002356B1 (en
Inventor
김준웅
Original Assignee
김준웅
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김준웅 filed Critical 김준웅
Priority to KR1019900015327A priority Critical patent/KR930002356B1/en
Publication of KR920005890A publication Critical patent/KR920005890A/en
Application granted granted Critical
Publication of KR930002356B1 publication Critical patent/KR930002356B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts

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  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음No content

Description

대맥(보리쌀) 청국장 제조 방법How to Make Dried Barley Rice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

청국장을 제조하는 방법에 있어서 대맥과 콩을 1:1의 비율로 하여 대맥을 술법과 같이 수증기로 쪄서 발효시킨후 구들구들하게 건조후 콩을 푹 삶어 건조된 대맥과 혼합하여 서늘한 곳에서 45일 정도 완숙(재발효)되게 제조하여 독특한 냄새를 없애고 특이한 맛을 가지게한 대맥 청국장 제조방법.Cheonggukjang is a method of manufacturing soybeans and soybeans in a ratio of 1: 1 and steamed fermented with steam as in the method of fermentation. After drying, the soybeans are dried and boiled soybeans are mixed with dried soybeans for about 45 days. The method of manufacturing soybean cheonggukjang made by ripening (refermentation) to remove unique smell and have a unique taste. ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019900015327A 1990-09-27 1990-09-27 Process for making fermented soybean KR930002356B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900015327A KR930002356B1 (en) 1990-09-27 1990-09-27 Process for making fermented soybean

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900015327A KR930002356B1 (en) 1990-09-27 1990-09-27 Process for making fermented soybean

Publications (2)

Publication Number Publication Date
KR920005890A true KR920005890A (en) 1992-04-27
KR930002356B1 KR930002356B1 (en) 1993-03-29

Family

ID=19304030

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900015327A KR930002356B1 (en) 1990-09-27 1990-09-27 Process for making fermented soybean

Country Status (1)

Country Link
KR (1) KR930002356B1 (en)

Also Published As

Publication number Publication date
KR930002356B1 (en) 1993-03-29

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