KR900000016A - Tofu manufacturing method using soybeans, grains and eggs - Google Patents

Tofu manufacturing method using soybeans, grains and eggs Download PDF

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Publication number
KR900000016A
KR900000016A KR1019880007866A KR880007866A KR900000016A KR 900000016 A KR900000016 A KR 900000016A KR 1019880007866 A KR1019880007866 A KR 1019880007866A KR 880007866 A KR880007866 A KR 880007866A KR 900000016 A KR900000016 A KR 900000016A
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KR
South Korea
Prior art keywords
grains
soybeans
eggs
minutes
tofu manufacturing
Prior art date
Application number
KR1019880007866A
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Korean (ko)
Inventor
윤무상
Original Assignee
윤무상
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Publication date
Application filed by 윤무상 filed Critical 윤무상
Priority to KR1019880007866A priority Critical patent/KR900000016A/en
Publication of KR900000016A publication Critical patent/KR900000016A/en

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Abstract

내용 없음No content

Description

콩, 곡물, 계란을 원료로 하는 두부 제조방법Tofu manufacturing method using soybeans, grains and eggs

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

콩을 25℃의 식염수(2%)에 3시간 침적하여 180분할이상 분쇄한 다음 100℃에서 30분간 가열하고 쌀을 수세한 다음 100분할이상 분쇄하여 수증기로 가열한다, 가열된 콩과 쌀은 교반기에 넣어 혼합하며 콩의 입자들이 쌀의 입자와 점착 포립 상태가 이루어지면 압출 성형하여 절단제조방법.Soybeans were soaked in saline (2%) at 25 ° C for 3 hours, pulverized for 180 minutes or more, heated at 100 ° C for 30 minutes, washed with water, and then crushed for 100 minutes or more, and heated with steam. After mixing, the soybean particles are extruded when the grains of rice and sticky grains are formed. 제1항에 있어서, 같은 방법으로 분쇄한 쌀과 밀가루, 전분을 혼합하여 제조하는 방법.The method of claim 1, wherein the rice, flour, and starch, which are ground in the same manner, are mixed. 제2항에 있어서, 같은 방법으로 계란을 혼합하여 2차 가열해서 제조하는 방법.The method according to claim 2, wherein the eggs are mixed and prepared by secondary heating in the same manner. 제1항 제2항 또는 제3항에 있어서, 압출 성형할때 세절하여 건조하는 방법.4. The method according to claim 1, 2 or 3, which is cut and dried during extrusion. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880007866A 1988-06-29 1988-06-29 Tofu manufacturing method using soybeans, grains and eggs KR900000016A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880007866A KR900000016A (en) 1988-06-29 1988-06-29 Tofu manufacturing method using soybeans, grains and eggs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880007866A KR900000016A (en) 1988-06-29 1988-06-29 Tofu manufacturing method using soybeans, grains and eggs

Publications (1)

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KR900000016A true KR900000016A (en) 1990-01-30

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ID=68233516

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KR1019880007866A KR900000016A (en) 1988-06-29 1988-06-29 Tofu manufacturing method using soybeans, grains and eggs

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100486375B1 (en) * 2001-12-01 2005-05-03 오경식 A manufacturing process of a bean curd for using a rice
KR100761884B1 (en) * 2005-06-09 2007-10-04 박창도 Easy-taking morning meal substitute, a manufacturing method thereof and a food packing case thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100486375B1 (en) * 2001-12-01 2005-05-03 오경식 A manufacturing process of a bean curd for using a rice
KR100761884B1 (en) * 2005-06-09 2007-10-04 박창도 Easy-taking morning meal substitute, a manufacturing method thereof and a food packing case thereof

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E601 Decision to refuse application