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Priority to KR1019920012399ApriorityCriticalpatent/KR940001788A/en
Publication of KR940001788ApublicationCriticalpatent/KR940001788A/en
"페이스트"식 낚시 떡밥으로서 생대두 참깨, 옥수수, 보리가루를 혼합 한것에 생새우즙과 보존재를 흡수 교반하여 된 것으로 즉석에서 사용할수 있도록 하여 낚시 할때에 일일이 떡밥을 비져야 하는 페단을 제거 한 것이다.This is a "paste" type fishing rice cake, which is made by mixing raw soybean sesame, corn and barley powder, absorbing and stirring raw shrimp juice and preservatives, so that it can be used immediately. It is.
Description
페이스트형 낚시 떡밥의 제조방법Manufacturing method of paste-type fishing rice cake
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
본문에 상술한 바와 같이 생대두, 참깨, 옥수수, 보리를 각기 유기용재 또는 고압 압착으로 지방질을 유출시키고 연마한 다음 생새우즙에 적량의 보존제를 첨가하여 물로서 혼합 교반하여 "페이스트"형으로 만든 낚시 떡밥의 제조방법.As described above, raw soybeans, sesame seeds, corn, and barley were respectively scooped and polished with organic solvents or high pressure pressing, and then mixed with a suitable amount of preservatives in fresh shrimp juice. Manufacturing method of fishing rice cake.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920012399A1992-07-131992-07-13
Manufacturing method of paste-type fishing rice cake
KR940001788A
(en)