KR860002224A - Manufacturing method of fishing lure - Google Patents

Manufacturing method of fishing lure Download PDF

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Publication number
KR860002224A
KR860002224A KR1019840005776A KR840005776A KR860002224A KR 860002224 A KR860002224 A KR 860002224A KR 1019840005776 A KR1019840005776 A KR 1019840005776A KR 840005776 A KR840005776 A KR 840005776A KR 860002224 A KR860002224 A KR 860002224A
Authority
KR
South Korea
Prior art keywords
flour
manufacturing
fishing lure
fishing
cooling
Prior art date
Application number
KR1019840005776A
Other languages
Korean (ko)
Other versions
KR870002039B1 (en
Inventor
1) 홍웅차(외
Original Assignee
1) 홍웅차(외
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 1) 홍웅차(외 filed Critical 1) 홍웅차(외
Priority to KR1019840005776A priority Critical patent/KR870002039B1/en
Publication of KR860002224A publication Critical patent/KR860002224A/en
Application granted granted Critical
Publication of KR870002039B1 publication Critical patent/KR870002039B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K97/00—Accessories for angling
    • A01K97/04—Containers for bait; Preparation of bait
    • A01K97/045—Preparation of bait; Ingredients

Abstract

내용 없음No content

Description

낚시용 미끼의 제조방법Manufacturing method of fishing lure

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

곱게 분쇄한 생들깨용액에 깻묵, 보리, 콩가루, 멸치, 우렁가루, 마늘, 옥수수가루, 고구마, 밀가루를 지하수와 같이 혼합한 것을 밀폐된 용기에 넣어 압력솥에 투입하여 2-2.5kg/㎤의 압력과 120℃ 내외의 온도로 30~40분간 증숙한다음 급속냉각 및 냉수로 2차 냉각하여 젤리형으로 제조함을 특징으로하는 낚시용 미끼의 제조방법.The finely ground raw perilla solution is mixed with ink, barley, soybean powder, anchovy, thunder flour, garlic, corn flour, sweet potato, and flour together with ground water. And steaming for 30 to 40 minutes at a temperature of about 120 ° C. and then secondarily cooling with rapid cooling and cold water to prepare a jelly for fishing. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840005776A 1984-09-20 1984-09-20 Manufacturing method of a bait for fishing KR870002039B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840005776A KR870002039B1 (en) 1984-09-20 1984-09-20 Manufacturing method of a bait for fishing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840005776A KR870002039B1 (en) 1984-09-20 1984-09-20 Manufacturing method of a bait for fishing

Publications (2)

Publication Number Publication Date
KR860002224A true KR860002224A (en) 1986-04-24
KR870002039B1 KR870002039B1 (en) 1987-12-03

Family

ID=19235474

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840005776A KR870002039B1 (en) 1984-09-20 1984-09-20 Manufacturing method of a bait for fishing

Country Status (1)

Country Link
KR (1) KR870002039B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102090529A (en) * 2010-11-30 2011-06-15 南通新景华企业管理服务有限公司 Formula of bait and preparation method thereof

Also Published As

Publication number Publication date
KR870002039B1 (en) 1987-12-03

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Payment date: 19931203

Year of fee payment: 7

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