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Application filed by 김순철, 이기영filedCritical김순철
Priority to KR1019850006378ApriorityCriticalpatent/KR870001780A/en
Publication of KR870001780ApublicationCriticalpatent/KR870001780A/en
현미강(겨) 차의 제조방법Manufacturing method of brown rice bran tea
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
현미강을 제 1단계로 증숙하고 건조하여 제 2단계로 솥에 넣어 교반하면서 가열하거나 압력솥에 넣어 가열하되 현미강의 표면이 타지 않고 볶아지게 한 상태에서 가열을 중지하는 것을 특징으로 한 현미강 차의 제조방법.Steaming brown rice in the first stage and drying it in the second stage, heating it with stirring or heating it in a pressure cooker, but heating is stopped while the surface of the brown rice is roasted without burning. Manufacturing method.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850006378A1985-08-291985-08-29
Manufacturing method of brown rice bran tea
KR870001780A
(en)