KR870003714A - Method for manufacturing soybean food using lipoki watchnase deleted soybean - Google Patents

Method for manufacturing soybean food using lipoki watchnase deleted soybean Download PDF

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Publication number
KR870003714A
KR870003714A KR1019860008819A KR860008819A KR870003714A KR 870003714 A KR870003714 A KR 870003714A KR 1019860008819 A KR1019860008819 A KR 1019860008819A KR 860008819 A KR860008819 A KR 860008819A KR 870003714 A KR870003714 A KR 870003714A
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KR
South Korea
Prior art keywords
soybean
lipoki
deleted
watchnase
manufacturing
Prior art date
Application number
KR1019860008819A
Other languages
Korean (ko)
Inventor
게이스께 기다무라
지곈 스까모도
Original Assignee
구도오 가스오
다이시 쇼꾸힌 고오교오 가부시기가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 구도오 가스오, 다이시 쇼꾸힌 고오교오 가부시기가이샤 filed Critical 구도오 가스오
Publication of KR870003714A publication Critical patent/KR870003714A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

내용 없음No content

Description

리포키시계나아제 결실대두(失大豆)를 사용한 대두식품의 제조방법Method for manufacturing soybean food using lipoki watchnase deleted soybean

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 보통 대두와 L-1,3이 결여소실된 대두의 리포키시계나야제의 활성을 없애기위한 가열조건을 표시하는 선도.1 is a diagram showing heating conditions for eliminating the activity of lipoki clock or field agent in soybeans and soybeans lacking L-1,3.

Claims (1)

리포키시계나아제 L-1, L-3동시 결실대두를 리포키시계나아제 L-2가 활성소실하는 온도범위에서 가열한후, 대두식품을 제조하는 것을 특징으로 하는 리포키시계나아제 결실대두를 사용한 대두식품의 제조방법.Lipoki kinase L-1 and L-3 simultaneous deletion soybeans are heated to a temperature range where Lipoki kinase L-2 loses activity, and then the soybean food is deleted. Method for manufacturing soybean food using soybeans. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860008819A 1985-10-21 1986-10-21 Method for manufacturing soybean food using lipoki watchnase deleted soybean KR870003714A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP60233419A JPS6296055A (en) 1985-10-21 1985-10-21 Production of soybean using soybean deficient in lipoxygenase
JP233419 1985-10-21

Publications (1)

Publication Number Publication Date
KR870003714A true KR870003714A (en) 1987-05-04

Family

ID=16954764

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860008819A KR870003714A (en) 1985-10-21 1986-10-21 Method for manufacturing soybean food using lipoki watchnase deleted soybean

Country Status (2)

Country Link
JP (1) JPS6296055A (en)
KR (1) KR870003714A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4679949B2 (en) * 2004-04-30 2011-05-11 大塚食品株式会社 Soybean-derived food and method for producing the same
JP6691826B2 (en) * 2016-06-01 2020-05-13 サッポロビール株式会社 Distilled spirits

Also Published As

Publication number Publication date
JPS6296055A (en) 1987-05-02

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