GB1513854A - Particulate protein-containing formed bodies - Google Patents

Particulate protein-containing formed bodies

Info

Publication number
GB1513854A
GB1513854A GB1109977A GB1109977A GB1513854A GB 1513854 A GB1513854 A GB 1513854A GB 1109977 A GB1109977 A GB 1109977A GB 1109977 A GB1109977 A GB 1109977A GB 1513854 A GB1513854 A GB 1513854A
Authority
GB
United Kingdom
Prior art keywords
march
shapes
droplets
proteinaceous
before passage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1109977A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Akademie der Wissenschaften der DDR
Original Assignee
Akademie der Wissenschaften der DDR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akademie der Wissenschaften der DDR filed Critical Akademie der Wissenschaften der DDR
Publication of GB1513854A publication Critical patent/GB1513854A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1513854 Producing caviare-like proteinaceous bodies AKADEMIE DER WISSENSCHAFTEN DER DDR 16 March 1977 [23 March 1976] 11099/77 Heading A2B Discrete particulate proteinaceous shapes are made by forming wheat gluten and bovine blood plasma, and optionally at least one flavouring and/or colouring agent into droplets before passage through oil heated at 60-200‹C. The shapes may contain egg protein and Xanthanas polysaccharide. The droplets may be deaerated before passage through the oil. Examples describe the use of herring homogenate and egg albumen which may be added to soups.
GB1109977A 1976-03-23 1977-03-16 Particulate protein-containing formed bodies Expired GB1513854A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD19198276A DD125841A1 (en) 1976-03-23 1976-03-23

Publications (1)

Publication Number Publication Date
GB1513854A true GB1513854A (en) 1978-06-14

Family

ID=5504005

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1109977A Expired GB1513854A (en) 1976-03-23 1977-03-16 Particulate protein-containing formed bodies

Country Status (5)

Country Link
DD (1) DD125841A1 (en)
DE (1) DE2707737C2 (en)
FR (1) FR2345085A1 (en)
GB (1) GB1513854A (en)
NL (1) NL174904C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148090A (en) * 1983-10-17 1985-05-30 Inst Hochseefischerei Process for the production of granular protein formed bodies

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19801828A1 (en) * 1998-01-15 1999-07-22 Wolfgang Mayer Food production from wheat protein, forming e.g. vegetarian doner kebab and wide variety of commercial products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692683C3 (en) * 1967-03-09 1979-02-15 Institut Elementoorganitscheskich Sojedinenij Akademii Nauk Ssr, Moskau Process for the production of artificial granular edible caviar

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148090A (en) * 1983-10-17 1985-05-30 Inst Hochseefischerei Process for the production of granular protein formed bodies

Also Published As

Publication number Publication date
NL174904C (en) 1984-09-03
FR2345085A1 (en) 1977-10-21
NL7702475A (en) 1977-09-27
DD125841A1 (en) 1977-05-25
DE2707737A1 (en) 1977-09-29
NL174904B (en) 1984-04-02
DE2707737C2 (en) 1982-12-23
FR2345085B1 (en) 1983-08-19

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee