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Priority to KR1019850005640ApriorityCriticalpatent/KR870002272A/en
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Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
내용 없음No content
Description
미전분의 제조방법Manufacturing method of fine starch
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
첨부도면은 본 발명의 공정도The accompanying drawings show the process of the present invention.
Claims (2)
현미 및 정백미(보통미, 설미, 쇄미, 황변미, 발효미, 사고미)등에서 단백분리 및 가용성분을 조절한 주조용전분 및 일반 식료용미전분을 제조함과 동시에 미단백을 라이스미이트 및 라이스 아미노산으로 함을 특징으로 하는 미전분의 제조방법.Prepared starch and general food starch with controlled protein separation and solubility in brown rice and white rice (usually rice, snow rice, chain rice, yellow rice, fermented rice, sago rice), etc. Method for producing unstarch, characterized in that the amino acid.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850005640A1985-08-031985-08-03
Manufacturing method of fine starch
KR870002272A
(en)