GB1367043A - Simulated egg - Google Patents
Simulated eggInfo
- Publication number
- GB1367043A GB1367043A GB912273A GB912273A GB1367043A GB 1367043 A GB1367043 A GB 1367043A GB 912273 A GB912273 A GB 912273A GB 912273 A GB912273 A GB 912273A GB 1367043 A GB1367043 A GB 1367043A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- egg
- product
- simulated egg
- simulated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/45—Semi-moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Fodder In General (AREA)
Abstract
1367043 Simulated egg QUAKER OATS CO 23 Feb 1973 [15 March 1972] 9122/73 Heading A2B A simulated egg comprises a mixture of 1-35 wt. % egg solids 5-35 wt. % sugars and/or sugar equivalents, being polyhydric alcohols and sugar alcohols, 5-30 wt. % gelatinised starch, 10-30 wt. % high protein binding agent having a protein content of at least 30% 20-40 wt. % water. The final pH of the product is 4.5-6.9. 1-7 wt. % of an edible fat or oil may additionally be present. The product may be in the form of small strands to resemble scrambed eggs, or in the shape of a round disc, preferably with an inner yellow and an outer white portion. Suitable high protein binding agents include soy flour and protein, oilseed protein, cereal protein, MSNF, albumin, whey, and casein and caseinates.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US23499072A | 1972-03-15 | 1972-03-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1367043A true GB1367043A (en) | 1974-09-18 |
Family
ID=22883602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB912273A Expired GB1367043A (en) | 1972-03-15 | 1973-02-23 | Simulated egg |
Country Status (8)
| Country | Link |
|---|---|
| AU (1) | AU467363B2 (en) |
| BE (1) | BE796663A (en) |
| CA (1) | CA1019623A (en) |
| DE (1) | DE2311961A1 (en) |
| FR (1) | FR2175919B1 (en) |
| GB (1) | GB1367043A (en) |
| LU (1) | LU67207A1 (en) |
| NL (1) | NL7303664A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401160A (en) * | 2020-11-17 | 2021-02-26 | 武汉柏辰食品有限公司 | Vegetable protein egg and its processing technology |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2095138A5 (en) * | 1971-06-16 | 1972-02-04 | Quaker Oats Co | Protein rich foodstuff |
-
1973
- 1973-02-19 CA CA164,044A patent/CA1019623A/en not_active Expired
- 1973-02-23 GB GB912273A patent/GB1367043A/en not_active Expired
- 1973-03-08 DE DE2311961A patent/DE2311961A1/en active Pending
- 1973-03-12 FR FR7308711A patent/FR2175919B1/fr not_active Expired
- 1973-03-13 LU LU67207A patent/LU67207A1/xx unknown
- 1973-03-13 BE BE1004882A patent/BE796663A/en unknown
- 1973-03-15 AU AU53369/73A patent/AU467363B2/en not_active Expired
- 1973-03-15 NL NL7303664A patent/NL7303664A/xx not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401160A (en) * | 2020-11-17 | 2021-02-26 | 武汉柏辰食品有限公司 | Vegetable protein egg and its processing technology |
Also Published As
| Publication number | Publication date |
|---|---|
| AU467363B2 (en) | 1975-11-27 |
| AU5336973A (en) | 1974-09-19 |
| FR2175919B1 (en) | 1978-03-10 |
| DE2311961A1 (en) | 1973-09-20 |
| CA1019623A (en) | 1977-10-25 |
| FR2175919A1 (en) | 1973-10-26 |
| LU67207A1 (en) | 1973-09-14 |
| NL7303664A (en) | 1973-09-18 |
| BE796663A (en) | 1973-09-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |