KR950002641A - How to firmly dry vegetables - Google Patents
How to firmly dry vegetables Download PDFInfo
- Publication number
- KR950002641A KR950002641A KR1019930013521A KR930013521A KR950002641A KR 950002641 A KR950002641 A KR 950002641A KR 1019930013521 A KR1019930013521 A KR 1019930013521A KR 930013521 A KR930013521 A KR 930013521A KR 950002641 A KR950002641 A KR 950002641A
- Authority
- KR
- South Korea
- Prior art keywords
- vegetables
- dry vegetables
- firmly dry
- powders
- firmly
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
본 고안은 야채류를 서서히 굳게해서 말리는 방법에 관한 것으로, 야채류를 즙 또는 쥬스로 만들어 이것을 약초류, 해조류 및 곡물류 등의 가루로 흡수시켜 서서히 굳게하여 말려서 가루로 하는 것을 특징으로 한 것이다.The present invention relates to a method of slowly hardening and drying vegetables, characterized in that the vegetables are made into juice or juice and absorbed into powders such as herbs, seaweeds and grains, and then gradually hardened and dried to form a powder.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930013521A KR950002641A (en) | 1993-07-19 | 1993-07-19 | How to firmly dry vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930013521A KR950002641A (en) | 1993-07-19 | 1993-07-19 | How to firmly dry vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
KR950002641A true KR950002641A (en) | 1995-02-16 |
Family
ID=67143034
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930013521A KR950002641A (en) | 1993-07-19 | 1993-07-19 | How to firmly dry vegetables |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR950002641A (en) |
-
1993
- 1993-07-19 KR KR1019930013521A patent/KR950002641A/en not_active Application Discontinuation
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR900005950A (en) | Cosmetics and Powder Cosmetics | |
DK473683A (en) | PROCEDURE FOR AROMATIZATION OF DRY VEGETABLE MATERIAL | |
FI905937A (en) | BEHANDLING AV FRUKTMATERIAL. | |
DE69700951D1 (en) | PACKAGING OF GOODS COOKED IN THE PACKING | |
DE260215T1 (en) | SOLID, FLOWABLE, METAL CONTAINING POLYMER COMPOSITION AND ITS APPLICATION IN MOLDING PROCESSES. | |
KR960028843A (en) | Manufacturing method of gimbugak | |
DE68928026D1 (en) | Extraction of dextran from Leuconostoc dextranicum | |
KR950002641A (en) | How to firmly dry vegetables | |
KR940010938A (en) | Processing method of seaweed | |
KR900000038A (en) | Manufacturing method of tobacco containing ginseng and Korean ginseng | |
KR900005957A (en) | Cosmetic material | |
KR910002366A (en) | Manufacturing method of soy sauce using seaweed | |
KR870010856A (en) | cosmetics | |
KR910015249A (en) | Manufacturing method of instant dry rice | |
KR900012623A (en) | Effectiveness Enhancement Act | |
KR860008738A (en) | How to dry spices | |
KR930001813A (en) | Method for manufacturing dried miso and red pepper paste for instant | |
KR920005895A (en) | Spicy Seasoning Base Composition | |
KR850003122A (en) | Manufacturing method of sugar fruit from chestnut | |
KR910004117A (en) | Powder antler to take without decoction | |
KR870010804A (en) | Powdered food | |
KR900000030A (en) | Artificial seaweed made mainly of vegetables and fruits and its manufacturing method | |
KR860006222A (en) | How to make instant seaweed soup | |
KR890007676A (en) | How to prepare instant food | |
KR890001497A (en) | Pillowcase |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Withdrawal due to no request for examination |