KR870010787A - Manufacturing method of tea drink - Google Patents

Manufacturing method of tea drink Download PDF

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Publication number
KR870010787A
KR870010787A KR870004427A KR870004427A KR870010787A KR 870010787 A KR870010787 A KR 870010787A KR 870004427 A KR870004427 A KR 870004427A KR 870004427 A KR870004427 A KR 870004427A KR 870010787 A KR870010787 A KR 870010787A
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KR
South Korea
Prior art keywords
tea
extract
enzyme
manufacturing
amount
Prior art date
Application number
KR870004427A
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Korean (ko)
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KR940000527B1 (en
Inventor
겐조 모리나가
교오꼬 나까이즈미
노부요시 모미야
겡고 이시다
Original Assignee
가또 마끼오
교오와 학꼬 고오교 가부시끼 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 가또 마끼오, 교오와 학꼬 고오교 가부시끼 가이샤 filed Critical 가또 마끼오
Publication of KR870010787A publication Critical patent/KR870010787A/en
Application granted granted Critical
Publication of KR940000527B1 publication Critical patent/KR940000527B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

내용 없음No content

Description

차(茶)음료의 제조방법Manufacturing method of tea drink

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (6)

차의 추출물을 당화형 복합효소 또는 펙티나제로 처리한 후, 수득된 처리액에 에탄올을 첨가하고, 고액분리한 다음, 이어서 필요하다면 분리액중의 에탄올을 제거함을 특징으로 하는 차음료의 제조방법.After the tea extract is treated with glycosylated complex enzyme or pectinase, ethanol is added to the treated solution, and the solid solution is separated. . 제 1항에 있어서, 차의 추출물이 우롱차, 쟈스민차, 마테차 또는 일본차의 수침지추출물 및 그의 농축물, 건조물임을 특징으로 하는 차음료의 제조방법.The method of claim 1, wherein the extract of tea is immersion extract of oolong tea, jasmine tea, mate tea or Japanese tea, and concentrates and dried products thereof. 제 2항에 있어서, 침지추출할때의 수온이 50~100℃임을 특징으로 하는 차음료의 제조방법.The method of claim 2, wherein the water temperature during immersion extraction is 50 ~ 100 ℃. 제 1항에 있어서, 효소의 사용량이 차의 추출물 고형분 100g에 대하여 2500U이상임을 특징으로 하는 차음료의 제조방법.The method for producing a tea beverage according to claim 1, wherein the amount of the enzyme is 2500 U or more based on 100 g of the extract solid content of the tea. 제 4항에 있어서, 효소의 사용량이 2.5만-5만U임을 특징으로 하는 차음료의 제조방법.The method of claim 4, wherein the amount of enzyme used is 2.50,000-50,000U. 제 1항에 있어서, 효소처리를 수성매질중 10~60℃온도에서 pH4~7로 10~24시간동안 행함을 특징으로 하는 차음료의 제조방법.The method of claim 1, wherein the enzymatic treatment is performed for 10 to 24 hours at pH 4-7 at 10-60 DEG C in an aqueous medium. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019870004427A 1986-05-06 1987-05-06 Process for preparing tea KR940000527B1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP103647 1986-05-06
JP10364786 1986-05-06
JP240557 1986-10-09
JP61240557A JPS63102638A (en) 1986-05-06 1986-10-09 Preparation of tea drink

Publications (2)

Publication Number Publication Date
KR870010787A true KR870010787A (en) 1987-12-18
KR940000527B1 KR940000527B1 (en) 1994-01-24

Family

ID=14359564

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870004427A KR940000527B1 (en) 1986-05-06 1987-05-06 Process for preparing tea

Country Status (2)

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JP (1) JPS63102638A (en)
KR (1) KR940000527B1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2525177Y2 (en) * 1990-08-29 1997-02-05 ジャパンハードウェア株式会社 Lock handle for door
JP3403400B1 (en) * 2001-09-28 2003-05-06 花王株式会社 Packaged beverage
DE602004002859T2 (en) * 2003-04-15 2007-05-16 Novozymes A/S PROCESS FOR THE PRODUCTION OF TEA
JP2008086280A (en) * 2006-10-04 2008-04-17 Ogawa & Co Ltd Method for producing tea extract
JP6309234B2 (en) * 2013-09-27 2018-04-11 ポッカサッポロフード＆ビバレッジ株式会社 Method for producing emulsifier-containing corn tea beverage
CN114854523A (en) * 2022-06-15 2022-08-05 福建基茶生物科技有限公司 Preparation method of oolong tea wine

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4891294A (en) * 1972-03-10 1973-11-28
JPS50154462A (en) * 1974-06-01 1975-12-12
JPS5763078A (en) * 1980-10-02 1982-04-16 Yuushin Syuzo Kk Sediment settling method of ptisan
JPS5974977A (en) * 1982-10-21 1984-04-27 Yuushin Syuzo Kk Preparation of extraction solution of baked grain
JPS6066972A (en) * 1983-09-22 1985-04-17 Shirahana Syuzo Kk Production of "shochu" (distilled japanese sake)
JPS60153788A (en) * 1984-01-20 1985-08-13 Shirahana Syuzo Kk Preparation of shochu
JPS60251880A (en) * 1984-05-25 1985-12-12 Gochiyouda Syuzo Kk "koji" (malted rice) for fermentation and production of "tea shouchu"

Also Published As

Publication number Publication date
JPS63102638A (en) 1988-05-07
KR940000527B1 (en) 1994-01-24

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