SE9700928D0 - method for producing UHT milk with improved taste properties - Google Patents
method for producing UHT milk with improved taste propertiesInfo
- Publication number
- SE9700928D0 SE9700928D0 SE9700928A SE9700928A SE9700928D0 SE 9700928 D0 SE9700928 D0 SE 9700928D0 SE 9700928 A SE9700928 A SE 9700928A SE 9700928 A SE9700928 A SE 9700928A SE 9700928 D0 SE9700928 D0 SE 9700928D0
- Authority
- SE
- Sweden
- Prior art keywords
- milk
- heat treatment
- uht milk
- improved taste
- taste properties
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The disclosure relates to a method of producing UHT milk with improved flavour qualities. The method includes pretreatment of the milk by separation and standardisation, and also homogenisation and heat treatment. The treatment takes place at a temperature exceeding 135 DEG C. The method also includes enzyme deactivation, in one or more stages. The milk is then kept in holder cells at a temperature of 55-70 DEG C for a period of time of 2-10 minutes. Enzyme deactivation is carried out after the heat treatment, or alternatively before the heat treatment.
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9700928A SE508869C2 (en) | 1997-03-14 | 1997-03-14 | Method for producing UHT milk with improved taste properties |
CN98805117A CN1255832A (en) | 1997-03-14 | 1998-03-09 | Method of producing UHT milk with improved flavour qualities |
EA199900831A EA001568B1 (en) | 1997-03-14 | 1998-03-09 | A method of producing uht milk with improved flavour quantities |
EP98909915A EP0984702A1 (en) | 1997-03-14 | 1998-03-09 | A method of producing uht milk with improved flavour qualities |
BR9808264-7A BR9808264A (en) | 1997-03-14 | 1998-03-09 | Process for the production of uht milk. |
PCT/SE1998/000413 WO1998041102A1 (en) | 1997-03-14 | 1998-03-09 | A method of producing uht milk with improved flavour qualities |
AU64281/98A AU6428198A (en) | 1997-03-14 | 1998-03-09 | A method of producing uht milk with improved flavour qualities |
US09/709,419 US6372276B1 (en) | 1997-03-14 | 2000-11-13 | Method for producing sterile, stable milk |
US09/883,247 US6652900B2 (en) | 1997-03-14 | 2001-06-19 | Method and plant for producing a sterile milk product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9700928A SE508869C2 (en) | 1997-03-14 | 1997-03-14 | Method for producing UHT milk with improved taste properties |
Publications (3)
Publication Number | Publication Date |
---|---|
SE9700928D0 true SE9700928D0 (en) | 1997-03-14 |
SE9700928L SE9700928L (en) | 1998-09-15 |
SE508869C2 SE508869C2 (en) | 1998-11-09 |
Family
ID=20406157
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE9700928A SE508869C2 (en) | 1997-03-14 | 1997-03-14 | Method for producing UHT milk with improved taste properties |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0984702A1 (en) |
CN (1) | CN1255832A (en) |
AU (1) | AU6428198A (en) |
BR (1) | BR9808264A (en) |
EA (1) | EA001568B1 (en) |
SE (1) | SE508869C2 (en) |
WO (1) | WO1998041102A1 (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6326044B1 (en) | 1997-06-19 | 2001-12-04 | Tetra Laval Holdings & Finance S.A. | Filter apparatus and method for the production of sterile skimmed milk |
US6372276B1 (en) | 1997-03-14 | 2002-04-16 | Tetra Laval Holdings & Finance S.A. | Method for producing sterile, stable milk |
US6652900B2 (en) | 1997-03-14 | 2003-11-25 | Tetra Laval Holdings & Finance S.A. | Method and plant for producing a sterile milk product |
US6737096B2 (en) | 2000-03-29 | 2004-05-18 | Tetra Laval Holdings & Finance S.A. | Method and apparatus for producing a sterile milk product |
SE521186C2 (en) | 2001-11-30 | 2003-10-07 | Tetra Laval Holdings & Finance | Method and apparatus for testing the cleaning efficiency of a filter in a filter system |
EP2368437B1 (en) * | 2010-03-25 | 2015-01-21 | Molkerei Alois Müller GmbH & Co. KG | Method for manufacturing cheese-making milk from raw milk |
WO2014174079A1 (en) * | 2013-04-25 | 2014-10-30 | Arla Foods Amba | Improved milk and milk-related products |
CN103454301B (en) * | 2013-09-18 | 2015-12-23 | 宜兰食品工业股份有限公司 | The detection method of heat stability of protein in a kind of milk powder |
CN104670578A (en) * | 2013-11-30 | 2015-06-03 | 山东工大机械有限公司 | Instantaneous sterilizing type constant temperature device for beer |
DE102016200571B4 (en) * | 2016-01-18 | 2019-12-05 | Universität Hohenheim | Process for the production of long-life milk and stable milk produced by the process |
PL237308B1 (en) * | 2018-02-23 | 2021-04-06 | Okregowa Spoldzielnia Mleczarska W Lowiczu | Method for producing milk with extended shelf life and with increased content of vitamin D3 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8606524D0 (en) * | 1986-03-17 | 1986-04-23 | Mini Of Agricultural Fisheries | Deactivating heat stable enzymes |
SU1676568A1 (en) * | 1988-11-04 | 1991-09-15 | Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения | Sterilize milk production method |
RU2048155C1 (en) * | 1992-01-27 | 1995-11-20 | Прокопенко Борис Евгеньевич | Continuous-action distiller |
-
1997
- 1997-03-14 SE SE9700928A patent/SE508869C2/en not_active IP Right Cessation
-
1998
- 1998-03-09 CN CN98805117A patent/CN1255832A/en active Pending
- 1998-03-09 WO PCT/SE1998/000413 patent/WO1998041102A1/en not_active Application Discontinuation
- 1998-03-09 AU AU64281/98A patent/AU6428198A/en not_active Abandoned
- 1998-03-09 BR BR9808264-7A patent/BR9808264A/en not_active Application Discontinuation
- 1998-03-09 EA EA199900831A patent/EA001568B1/en not_active IP Right Cessation
- 1998-03-09 EP EP98909915A patent/EP0984702A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
WO1998041102A1 (en) | 1998-09-24 |
AU6428198A (en) | 1998-10-12 |
CN1255832A (en) | 2000-06-07 |
EA001568B1 (en) | 2001-04-23 |
SE9700928L (en) | 1998-09-15 |
SE508869C2 (en) | 1998-11-09 |
EA199900831A1 (en) | 2000-04-24 |
EP0984702A1 (en) | 2000-03-15 |
BR9808264A (en) | 2000-05-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE9700928L (en) | Method for producing UHT milk with improved taste properties | |
ATE238683T1 (en) | METHOD FOR PRODUCING A FERMENTED DRINK. | |
So et al. | Identification of psychrotrophic lactic acid bacteria isolated from kimchi | |
EP0825196A3 (en) | Enzyme-treated hesperidin, process for producing the same and method of using enzyme-treated hesperidin | |
NO974140L (en) | Milk, milk based beverage or dietary product enriched with calcium and process for making such | |
US4066792A (en) | Method of producing soybean milk yoghurt | |
JPS6434243A (en) | Fermented milk | |
MY128823A (en) | Method for producing a food material containing cysteinylglycine at a high content or a food flavor enhancer | |
DK0805866T3 (en) | Microbially extracted rennin with increased milk coagulant activity and method of producing the same | |
NZ238596A (en) | Preparation of transparent milk whey protein by heating solution below ph 4 or above ph 6 | |
DK0542583T3 (en) | Method of treating milk to maintain its suitability for cheese making. | |
AU5948586A (en) | A process and an apparatus for preparing a cold beverage | |
KR870010787A (en) | Manufacturing method of tea drink | |
AU7146796A (en) | A method and a device for treating a liquid egg product | |
ES2143425A1 (en) | Process for preserving refrigerated raw milk with CO2 and subsequent degassing | |
KR900004275A (en) | Method for preparing active lactic acid bacteria beverage using ginseng | |
TH6958B (en) | Applied Pasteurized Milk Production | |
TH17917A (en) | Applied Pasteurized Milk Production | |
HUP9601899A1 (en) | Fruit flavored drinking yoghurt product-family and method for it`s productionon | |
KR870000879A (en) | Method of manufacturing fermented soft drink with the theme of ginseng | |
KR890011539A (en) | Preparation method of lactic acid bacteria beverage using rice | |
HUP9601904A1 (en) | Long-life cappuccino and method for it`s production | |
Topka | Cleaning and sterilization in breweries from the standpoint of CIP method. Part III. Sterilization- Sterilizing agents. | |
KR910016285A (en) | Fermented Beverage of Vegetable Lactic Acid Bacteria Using Microorganisms | |
HU213551B (en) | Process for producing of stiring, in given case fruit sour milk |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |