KR900004275A - Method for preparing active lactic acid bacteria beverage using ginseng - Google Patents

Method for preparing active lactic acid bacteria beverage using ginseng Download PDF

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Publication number
KR900004275A
KR900004275A KR1019880012502A KR880012502A KR900004275A KR 900004275 A KR900004275 A KR 900004275A KR 1019880012502 A KR1019880012502 A KR 1019880012502A KR 880012502 A KR880012502 A KR 880012502A KR 900004275 A KR900004275 A KR 900004275A
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KR
South Korea
Prior art keywords
ginseng
lactic acid
acid bacteria
carbonated water
preparing active
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KR1019880012502A
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Korean (ko)
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나수용
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나수용
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Priority to KR1019880012502A priority Critical patent/KR900004275A/en
Publication of KR900004275A publication Critical patent/KR900004275A/en

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Abstract

내용 없음No content

Description

인삼을 이용한 활성 유산균 음료수 제조방법Method for preparing active lactic acid bacteria beverage using ginseng

내용없음No content

Claims (3)

상술한 바와 같이 인삼(근, 엽, 과피)을 처리한 생즙이나 엑기스에 또는 인삼을 증자 처리하거나 증가처리된 이화물에 효소를 작공시킨 것을 기지로 하여 유산균을 배양시킨 후 탈지우유, 탈지분유 탄산수 비타민류를 첨가 혼합하여 영양가가 높은 활성 인삼 유산균의 탄산수성 음료수와 빙과류를 제조하는 방법에 관한 것.As described above, after culturing the lactic acid bacteria based on the enzymes prepared in the fresh juice or extract treated with ginseng (root, leaf, rind) or by increasing the processed ginseng or increasing the processed ginseng, skim milk, skim milk powdered carbonated water The present invention relates to a method for producing a carbonated water drink and an ice cream of high-nutrition ginseng lactic acid bacteria by adding and mixing vitamins. 1항에 있어, 인삼을 처리한 것을 기지로 유산균을 배양시킨 후 탄산수를 첨가 인삼 유산균 음료수의 제법.The method for preparing a ginseng lactic acid bacterium beverage according to claim 1, wherein the lactic acid bacteria are cultured based on the treatment of ginseng and carbonated water is added thereto. 1항에 있어, 인삼을 증자하여 얻은 이화물을 효소로 분해시킨 것을 기지로 유산균을 배양시킨 후 안식향산 방부제를 첨가하여 활성 인삼 유산균 음료수의 제조방법.The method for producing an active ginseng lactic acid bacterium beverage according to claim 1, wherein the lactic acid bacteria obtained by the increase of ginseng are cultured with an enzyme, followed by culturing the lactic acid bacteria, followed by the addition of a benzoic acid preservative. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880012502A 1988-09-28 1988-09-28 Method for preparing active lactic acid bacteria beverage using ginseng KR900004275A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880012502A KR900004275A (en) 1988-09-28 1988-09-28 Method for preparing active lactic acid bacteria beverage using ginseng

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880012502A KR900004275A (en) 1988-09-28 1988-09-28 Method for preparing active lactic acid bacteria beverage using ginseng

Publications (1)

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KR900004275A true KR900004275A (en) 1990-04-12

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KR1019880012502A KR900004275A (en) 1988-09-28 1988-09-28 Method for preparing active lactic acid bacteria beverage using ginseng

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100377480B1 (en) * 2000-06-07 2003-03-26 주식회사 푸르메 The apparatus and method for manufacturing of rolled barley for green Tea
KR20030094827A (en) * 2002-06-08 2003-12-18 노환진 Ginseng Fermentation Drink
KR100497895B1 (en) * 2002-12-05 2005-06-29 홍림통산(주) Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof
KR100517899B1 (en) * 2002-01-30 2005-09-30 주식회사 일화 Bioconversion ginseng composite using microorganism and fabrication method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100377480B1 (en) * 2000-06-07 2003-03-26 주식회사 푸르메 The apparatus and method for manufacturing of rolled barley for green Tea
KR100517899B1 (en) * 2002-01-30 2005-09-30 주식회사 일화 Bioconversion ginseng composite using microorganism and fabrication method thereof
KR20030094827A (en) * 2002-06-08 2003-12-18 노환진 Ginseng Fermentation Drink
KR100497895B1 (en) * 2002-12-05 2005-06-29 홍림통산(주) Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof

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