KR910016285A - Fermented Beverage of Vegetable Lactic Acid Bacteria Using Microorganisms - Google Patents

Fermented Beverage of Vegetable Lactic Acid Bacteria Using Microorganisms Download PDF

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Publication number
KR910016285A
KR910016285A KR1019900003431A KR900003431A KR910016285A KR 910016285 A KR910016285 A KR 910016285A KR 1019900003431 A KR1019900003431 A KR 1019900003431A KR 900003431 A KR900003431 A KR 900003431A KR 910016285 A KR910016285 A KR 910016285A
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KR
South Korea
Prior art keywords
lactic acid
acid bacteria
microorganisms
fermented beverage
vegetable lactic
Prior art date
Application number
KR1019900003431A
Other languages
Korean (ko)
Other versions
KR920003058B1 (en
Inventor
이철호
무사수완
민경찬
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이철호
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Application filed by 이철호 filed Critical 이철호
Priority to KR1019900003431A priority Critical patent/KR920003058B1/en
Publication of KR910016285A publication Critical patent/KR910016285A/en
Application granted granted Critical
Publication of KR920003058B1 publication Critical patent/KR920003058B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A23V2400/321—Mesenteroides

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

내용 없음No content

Description

미생물을 이용한 식물성 유산균 발효음료 제조 방법Fermented Beverage of Vegetable Lactic Acid Bacteria Using Microorganisms

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 류코노스톡 메센테로이데스(Leuconostoc mesenteroides)계 유산균을 이용한 식물성 유산균음료 제조 공정의 일예를 나타낸 것이다.Figure 1 shows an example of a plant lactic acid bacteria beverage manufacturing process using the Leuconostoc mesenteroides-based lactic acid bacteria.

Claims (2)

신균주 류코노스톡 메센테로이데스 식해(Leuconostoc mesen-teroides subsp. sikhae; KCTC 8482P, 1990. 3. 2 기탁)를 이용하여 과실향을 내는 식물성 유산균 음료 제조방법.Method for producing a vegetable lactic acid bacteria beverage having a fruit flavor using the new strain Leuconostoc mesen-teroides subsp.sikhae (KCTC 8482P, March 2, 1990). 상기 제1항에서 식물성 유산균 음료는 액상 또는 호상 식물성 요구르트인 것.Vegetable lactic acid bacteria beverage of claim 1 is liquid or staple vegetable yogurt. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900003431A 1990-03-15 1990-03-15 Process for preparing vegetable ferment drink using micro organism KR920003058B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900003431A KR920003058B1 (en) 1990-03-15 1990-03-15 Process for preparing vegetable ferment drink using micro organism

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900003431A KR920003058B1 (en) 1990-03-15 1990-03-15 Process for preparing vegetable ferment drink using micro organism

Publications (2)

Publication Number Publication Date
KR910016285A true KR910016285A (en) 1991-11-05
KR920003058B1 KR920003058B1 (en) 1992-04-13

Family

ID=19296982

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900003431A KR920003058B1 (en) 1990-03-15 1990-03-15 Process for preparing vegetable ferment drink using micro organism

Country Status (1)

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KR (1) KR920003058B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100436038B1 (en) * 2001-12-19 2004-06-12 씨제이 주식회사 Manufacturing method of uncooked food and uncooked food manufactured thereby

Also Published As

Publication number Publication date
KR920003058B1 (en) 1992-04-13

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