KR860002230A - How to make instant kimchi stew base - Google Patents
How to make instant kimchi stew base Download PDFInfo
- Publication number
- KR860002230A KR860002230A KR1019840005929A KR840005929A KR860002230A KR 860002230 A KR860002230 A KR 860002230A KR 1019840005929 A KR1019840005929 A KR 1019840005929A KR 840005929 A KR840005929 A KR 840005929A KR 860002230 A KR860002230 A KR 860002230A
- Authority
- KR
- South Korea
- Prior art keywords
- kimchi
- make instant
- kimchi stew
- stew base
- instant kimchi
- Prior art date
Links
- 235000021109 kimchi Nutrition 0.000 title claims 5
- 235000013547 stew Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 240000007124 Brassica oleracea Species 0.000 claims 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims 1
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 235000007862 Capsicum baccatum Nutrition 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 230000002378 acidificating effect Effects 0.000 claims 1
- 239000001728 capsicum frutescens Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 239000000546 pharmaceutical excipient Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019840005929A KR870000027B1 (en) | 1984-09-27 | 1984-09-27 | Method for manufacturing kimchi product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019840005929A KR870000027B1 (en) | 1984-09-27 | 1984-09-27 | Method for manufacturing kimchi product |
Publications (2)
Publication Number | Publication Date |
---|---|
KR860002230A true KR860002230A (en) | 1986-04-24 |
KR870000027B1 KR870000027B1 (en) | 1987-02-07 |
Family
ID=19235538
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019840005929A KR870000027B1 (en) | 1984-09-27 | 1984-09-27 | Method for manufacturing kimchi product |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR870000027B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020028083A (en) * | 2000-10-06 | 2002-04-16 | 김성도 | Powdered kimchi and making method thereof |
-
1984
- 1984-09-27 KR KR1019840005929A patent/KR870000027B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR870000027B1 (en) | 1987-02-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES8505809A1 (en) | Process for flavouring dry vegetable matter. | |
GB1440270A (en) | Process for the preparation of dihydrofuranone derivatives | |
KR860002230A (en) | How to make instant kimchi stew base | |
KR19980087850A (en) | Matsutake | |
JPS57189661A (en) | Assorted set of sauce for roast meat | |
KR970032500A (en) | Method for preparing instant kimchi stew composition | |
RU94020237A (en) | Vegetable drink | |
CN103829136B (en) | Xinhui tangerine peel pyramid-shaped dumpling and preparation method thereof | |
KR920007559A (en) | Preparation of Natural Seasoning Food with Bulgogi | |
KR870003711A (en) | Manufacturing method of red pepper paste made mainly from fish | |
KR890003298A (en) | Manufacturing method of compound seasoning | |
KR960020798A (en) | Instant Shrimp Porridge | |
JPS5581572A (en) | Seaweed jam | |
GB1427701A (en) | Cheese flavouring | |
KR880002462A (en) | How to prepare instant spices for meat cooking | |
GB1386236A (en) | Flavourings | |
KR920005897A (en) | Herb seasoning | |
KR880012175A (en) | How to make instant pork seasoning | |
KR940018032A (en) | How to prepare flavored red pepper paste | |
KR880009581A (en) | Manufacturing method of fast red pepper paste using salted fish | |
KR920005889A (en) | Seasoned Food | |
KR970064448A (en) | Sundae Sauce and Sundae Composition | |
KR900017501A (en) | Powdered red pepper paste manufacturing method | |
KR860008734A (en) | Method of making green tea soba | |
KR20000023965A (en) | ginseng chinese cabbage kimchi |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 19960105 Year of fee payment: 12 |
|
LAPS | Lapse due to unpaid annual fee |