KR860002230A - How to make instant kimchi stew base - Google Patents

How to make instant kimchi stew base Download PDF

Info

Publication number
KR860002230A
KR860002230A KR1019840005929A KR840005929A KR860002230A KR 860002230 A KR860002230 A KR 860002230A KR 1019840005929 A KR1019840005929 A KR 1019840005929A KR 840005929 A KR840005929 A KR 840005929A KR 860002230 A KR860002230 A KR 860002230A
Authority
KR
South Korea
Prior art keywords
kimchi
make instant
kimchi stew
stew base
instant kimchi
Prior art date
Application number
KR1019840005929A
Other languages
Korean (ko)
Other versions
KR870000027B1 (en
Inventor
3) 임영식(외
Original Assignee
임철수
서울미원 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 임철수, 서울미원 주식회사 filed Critical 임철수
Priority to KR1019840005929A priority Critical patent/KR870000027B1/en
Publication of KR860002230A publication Critical patent/KR860002230A/en
Application granted granted Critical
Publication of KR870000027B1 publication Critical patent/KR870000027B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음No content

Description

인스턴트 김치찌개 베이스 제조방법How to make instant kimchi stew base

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

공지의 김치제조에 있어 방부제와 식용산미료를 배합한 젓갈류와 천연향신료에 부형제로 락토스를 첨가하여 페이스트와 또는 분말화 한 것에 절연 배추를 혼합 숙성시켜 생성된 김치즙, 분체를 동결건조 또는 분무건조하여 김치의 맛과 향미를 지닌 인스턴트 김치 찌개 베이스를 제조하는 방법.In the known kimchi production, salted red pepper mixed with preservatives and edible acidic acid and lactose as excipients are added to natural spices and pastes or powdered and mixed with aged cabbage to freeze-dried or spray-dried kimchi juice and powder. Method of making instant kimchi stew base with the taste and flavor of kimchi. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840005929A 1984-09-27 1984-09-27 Method for manufacturing kimchi product KR870000027B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840005929A KR870000027B1 (en) 1984-09-27 1984-09-27 Method for manufacturing kimchi product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840005929A KR870000027B1 (en) 1984-09-27 1984-09-27 Method for manufacturing kimchi product

Publications (2)

Publication Number Publication Date
KR860002230A true KR860002230A (en) 1986-04-24
KR870000027B1 KR870000027B1 (en) 1987-02-07

Family

ID=19235538

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840005929A KR870000027B1 (en) 1984-09-27 1984-09-27 Method for manufacturing kimchi product

Country Status (1)

Country Link
KR (1) KR870000027B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020028083A (en) * 2000-10-06 2002-04-16 김성도 Powdered kimchi and making method thereof

Also Published As

Publication number Publication date
KR870000027B1 (en) 1987-02-07

Similar Documents

Publication Publication Date Title
ES8505809A1 (en) Process for flavouring dry vegetable matter.
GB1440270A (en) Process for the preparation of dihydrofuranone derivatives
KR860002230A (en) How to make instant kimchi stew base
KR19980087850A (en) Matsutake
JPS57189661A (en) Assorted set of sauce for roast meat
KR970032500A (en) Method for preparing instant kimchi stew composition
RU94020237A (en) Vegetable drink
CN103829136B (en) Xinhui tangerine peel pyramid-shaped dumpling and preparation method thereof
KR920007559A (en) Preparation of Natural Seasoning Food with Bulgogi
KR870003711A (en) Manufacturing method of red pepper paste made mainly from fish
KR890003298A (en) Manufacturing method of compound seasoning
KR960020798A (en) Instant Shrimp Porridge
JPS5581572A (en) Seaweed jam
GB1427701A (en) Cheese flavouring
KR880002462A (en) How to prepare instant spices for meat cooking
GB1386236A (en) Flavourings
KR920005897A (en) Herb seasoning
KR880012175A (en) How to make instant pork seasoning
KR940018032A (en) How to prepare flavored red pepper paste
KR880009581A (en) Manufacturing method of fast red pepper paste using salted fish
KR920005889A (en) Seasoned Food
KR970064448A (en) Sundae Sauce and Sundae Composition
KR900017501A (en) Powdered red pepper paste manufacturing method
KR860008734A (en) Method of making green tea soba
KR20000023965A (en) ginseng chinese cabbage kimchi

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 19960105

Year of fee payment: 12

LAPS Lapse due to unpaid annual fee