KR20200103271A - Method of making tteokbokki rice cake made with meat and seasoning - Google Patents

Abstract

The present invention relates to a method of making tteokbokki rice cake made with meat and seasoning. To this end, meat (beef, pork, chicken, duck) is put in rice flour and the desired ingredients and seasonings are added together. The mixture is pulverized once again, and then steamed to be produced as tteokbokki rice cake.

Description

Method of making Tteokbokki rice cake made with meat and seasoning{omitted}

In the present invention, after pulverizing the soaked rice into powder, meat (beef, pork, chicken, duck) and various seasonings are added thereto, pulverized once more with a roller, and then steamed with steam in a steamer, and processed to Rice cake bok with seasoning is the manufacturing method of making rice cake.

When we ate Tteokbokki Tteokbokki, it was mostly made of wheat flour, and even though it was made of rice, it was white Tteokbokki with nothing mixed. Therefore, Tteokbokki rice cake itself had no taste other than the taste of rice cake.

So, too much seasoning was added to make it taste, but mainly red pepper paste, starch syrup, sugar, chemical seasonings, chemical soy sauce, etc. were boiled, so the taste was good but bad for the body. In order to solve this, the present invention was made.

As described above, until now Tteokbokki rice cakes could not be flavored with white rice cakes themselves, so it was flavored with various seasonings and seasonings, but the present invention is made by adding meat and various kinds of natural ingredients to rice flour. .

For example, add natural ingredients such as finely ground rice flour, ground meat, ginger, red pepper powder, pepper, anchovy powder, shrimp powder, mushroom powder, onion, garlic, green onion, fermented soy sauce, sea salt, etc. It is produced as tteokbokki rice cake made by pulverizing it with a burner and steaming it with steam in a steamer and adding meat and seasoning.

After the rice is soaked in water enough, it is first finely ground in a rice grinder, mixed with minced meat, an appropriate amount of water, and various kinds of ingredients and seasonings, crushed once more with a roller, and steamed with steam in a steamer. Tteokbokki (Tteokbokki) was taken out from the table, soaked in water, and cut into suitable size to make a tteokbokki rice cake made with meat and seasoning.

The Tteokbokki Tteok made in this way can be grilled, fried, or heated in a microwave oven, and it tasted very good even if you boiled it like the previous Tteokbokki Tteok with a little seasoning.

It was made with rice cake, meat was added, and the seasoning was soaked in the rice cake, so the tteokbokki rice cake itself tasted good.

After soaking 8 kg of rice in water for about an hour, it was removed and it became 10 kg of soaked rice. This was first finely ground in a rice flour grinder. Add seasoned meat (3kg pork, 3 tablespoons ground garlic, 3/4 cup soy sauce, 3/4 cup sake, 3/4 cup sugar, 3/4 cup ginger, pear, green onion, pepper, sesame oil) and 2 kg water and mix evenly. After doing, the roller was loosened a little and the contents were ground once more with a roller.

Put the two-times ground on the roller into the steamer and heat it up for about 10 minutes.After about 10 minutes elapsed, the steam reached the rice flour and knew that it was all cooked.After turning the heat down, cover it with a cloth and cook it for about 20 minutes. Raised.

After the steaming was over, the rice cake was poured over the rice cake machine, and the machine was operated to rotate the screw inside the machine. Then, the rice cake was removed little by little and put it into the screw. The tteokbokki rice cake was discharged through it. Soak this in water, take it out, and cut it into the right size to make a tteokbokki rice cake made with meat and seasoning.

And when beef is added, it becomes a beef tteokbokki rice cake, which can be sold under the name of a product by adding a specific portion of beef.

For example, they can be used as product names such as tenderloin tteokbokki tteok, sirloin tteokbokki tteok, Alongsatae tteokbokki tteok, beef ribs tteokbokki tteok, etc.

When you add pork, it becomes pork tteokbokki rice cake, and it can be used as a product name such as samgyeopsal tteokbokki tteok, five gyeopsal tteokbokki tteok, neck samgyeop tteokbokki tteok, and jokbal tteokbokki tteok.

If you add chicken, it becomes chicken tteokbokki rice cake, which can be used as a product name such as chicken wings tteokbokki rice cake, chicken breast tteokbokki rice cake, and chicken feet tteokbokki rice cake.

If you add duck meat, it becomes a duck meat tteokbokki rice cake, and it can be used as a product name such as smoked duck tteokbokki rice cake and duck breast tteokbokki rice cake.

Claims (4)

Grind the soaked rice finely once in a roller, add an appropriate amount of water, ground meat, and the ingredients you want to add, mix, loosen the gap between the rollers, and grind once more. After steaming the rice cake in the steamer of the steamer, cover it with a cloth and heat it sufficiently over low heat. After that, pour it into a bottle, push it out with a screw, and take it out as a tteokbokki rice cake. After soaking in water and taking it out, it can be cut into suitable size and cooked immediately, and it can be commercialized after drying appropriately. A specific part of cow, pig, chicken, or duck can be made into tteokbokki rice cake and used as a product name. Therefore, if you made tteokbokki rice cake from any part of cow, pig, chicken, or duck, it should be clearly stated that it is within the scope of the claims of this patent. If it is manufactured in the same way as described above, it is within the scope of the claims, even if it is made from flour rather than rice flour.