KR20210034847A

KR20210034847A - Method of making tteokbokki rice cake made with tofu and various seasonings

Info

Publication number: KR20210034847A
Application number: KR1020190116697A
Authority: KR
Inventors: 변성웅
Original assignee: 변성웅
Priority date: 2019-09-23
Filing date: 2019-09-23
Publication date: 2021-03-31

Abstract

In the present invention, firstly, finely ground tofu and various seasonings are put in finely ground rice flour, then ground again with a roller, steam it sufficiently in a steamer, pour the rice cake over the machine, and then operate the machine to make the screw to push out the rice cake, and the rice cake is discharged through a mold of rice cake of stir-fried rice cake, which becomes the rice cake of stir-fried rice cake made with tofu and various seasonings.

Description

Method of making Tteokbokki rice cake made with tofu and various seasonings{omitted}

본 발명은 불린 쌀을 로울러로 일차 곱게 빻은 후 여기에 두부 및 각종 양념 등을 넣고 혼합하여 로울러로 다시 한 번 빻는다. 이 것을 떡을 쪄내는 찜기에서 증기로 뜸을 오래 들여서 쪄낸 후에 제병기에 떡시루를 엎어 떡을 쏟고 기계를 가동하여 제병기내의 스크류를 돌게 한 후 떡을 조금씩 떼어 스크류에 넣는다. 그러면 떡볶이 틀을 통하여 떡이 배출되는데, 이 것이 바로 두부 및 각종 양념을 넣어서 만든 떡볶이 떡이 되는 것이다.In the present invention, the soaked rice is first ground finely with a roller, and then tofu and various seasonings are added thereto, mixed, and ground again with a roller. After steaming this rice cake with steam for a long time in a steamer that steams the rice cake, pour the rice cake over the top of the rice cake machine, run the machine to rotate the screw inside the rice cake machine, and then remove the rice cake little by little and put it in the screw. Then, the rice cake is discharged through the tteokbokki frame, which becomes the tteokbokki rice cake made with tofu and various seasonings.

우리가 떡볶이 떡을 먹게 될 때에 거의 대부분은 밀가루로 만들었으며, 쌀로 만들었어도 아무 것도 섞지 않은 흰 떡 떡볶이였다. 그러므로 떡볶이 떡 그 자체에는 떡 맛 이외에는 아무런 맛이 없었다.When we ate Tteokbokki Tteokbokki, most of it was made of wheat flour, and even if it was made of rice, it was white Tteokbokki with nothing mixed. Therefore, the tteokbokki rice cake itself had no taste other than the taste of rice cake.

그래서 맛을 내기 위하여 과도하게 많은 양념을 넣었는데, 주로 고추장, 물엿, 설탕, 화학조미료, 화학간장 등을 넣고 끓였기에 맛은 좋으나 몸에는 나쁠 수밖에 없었다. 이를 해결하기 위하여 본 발명을 하게 되었다.So, too much seasoning was added to make it taste, mainly because it was boiled with red pepper paste, starch syrup, sugar, chemical seasoning, and chemical soy sauce, so the taste was good, but it was bad for the body. In order to solve this, the present invention was made.

위에서 설명한 바와 같이 지금까지의 떡볶이 떡은 흰 떡 그 자체만으로 맛을 낼 수 없었기에 여러 가지 양념과 화학조미료 화학첨가물 등으로 맛을 내는 것이었으나 본 발명은 쌀가루에 두부와 여러 종류의 양념을 넣어서 만드는 것이다.As described above, until now Tteokbokki rice cakes could not be flavored with white rice cakes themselves, so they were flavored with various seasonings, chemical seasonings, chemical additives, etc. However, the present invention is made by adding tofu and various seasonings to rice flour. will be.

예를 들면, 곱게 빻은 쌀가루에 두부와 참기름, 들기름, 참깨, 들깨, 표고버섯 가루, 멸치가루, 새우가루, 후추가루, 고추가루, 대파, 마늘, 양파, 양배추, 당근, 고추 등의 천연 재료 등을 필요에 따라서 넣고 혼합하여 다시 한번 로울러로 빻은 후 찜기에서 증기로 쪄낸 후, 제병기에서 떡볶이 떡으로 배출하면 두부 및 각종 양념을 넣어서 만든 떡볶이 떡이 완성 되는 것이다.For example, natural ingredients such as tofu and sesame oil, perilla oil, sesame seeds, perilla seeds, shiitake mushroom powder, anchovy powder, shrimp powder, black pepper powder, red pepper powder, green onion, garlic, onion, cabbage, carrot, pepper, etc. If necessary, add and mix, grind again with a roller, steam in a steamer, and then discharge them as tteokbokki rice cakes in a steamer. Then, a tteokbokki rice cake made with tofu and various seasonings is completed.

위에서 설명한 바와 같이 지금까지의 떡볶이 떡은 몸에 해로울 수밖에 없었다. 왜냐하면 대부분의 떡볶이 떡이 수입밀가루로 만들었으며, 화학조미료 등으로 만든 양념을 과도하게 많이 넣었고, 맵고 짜고 자극적인 양념이 주된 맛이었다. 그러나 본 발명으로 만든 떡볶이 떡은 순수 국내산 쌀로 만들었고 우리농산물인 식재료를 양념으로 사용하였기에 몸에 좋을 뿐 아니라 맛도 좋고 쌀의 소비 진작에도 도움이 된다. 나쁜 양념 맛에 길들여진 떡볶이 떡 대신에 두부와 갖은 채소를 원료로 해서 만들어진 양념등으로 맛을 내었기에 맛과 영양면에서 그리고, 쌀과 채소 등의 소비 진작 면에서 매우 좋은 떡볶이 떡이 되는 것이다.As explained above, the traditional tteokbokki rice cakes had no choice but to be harmful to the body. Because most of the tteokbokki rice cakes were made with imported wheat flour, excessive seasonings made with chemical seasonings were added, and the main taste was spicy, salty, and stimulating seasoning. However, the tteokbokki rice cake made with the present invention is made from pure domestic rice and is not only good for the body, but also good for the taste, and is helpful in boosting consumption of rice because it is made from domestically produced ingredients. Tteokbokki Tteok is very good in terms of taste and nutrition, and in terms of increasing consumption of rice and vegetables, because it is flavored with seasonings made from tofu and various vegetables instead of the tteokbokki rice cake that has been tamed with bad seasoning.

이렇게 만들어진 떡볶이 떡은 그냥 먹어도 되고, 구워 먹거나, 기름에 튀겨 먹거나, 전자렌지에 데워 먹을 수 있으며, 꿀이나 물엿, 고추장에 찍어먹어도 맛있고, 쪄먹어도 맛있으며, 약간의 양념만으로 끓여 먹어도 맛이 좋았다.The tteokbokki rice cake made in this way can be eaten as it is, grilled, fried in oil, or heated in a microwave oven. It is delicious even if you dip it in honey, starch syrup, or red pepper paste, it is delicious even if it is steamed, and it tastes good even if you boil it with a little seasoning.

떡으로 만들었고, 두부가 많이 들어갔으며, 천연재료를 원료로 한 양념으로 맛을 더했기에 맛과 영양면에서 더할 수 없이 좋은 떡볶이 떡이 되는 것이다.It was made with rice cakes, contains a lot of tofu, and added flavor with seasoning made from natural ingredients, making it an indispensable tteokbokki rice cake in terms of taste and nutrition.

쌀 4kg 을 물에 한 시간 정도 불린 후 건져내었더니 불린 쌀로 5kg이 되었다. 이것을 쌀가루 빻는 로울러에서 일차로 곱게 빻았다. 여기에 잘게 으깬 두부 1.5kg, 물 600g, 볶은 참깨 100g, 참기름 2큰술, 후추가루 1작은술, 생강 2쪽, 다진 마늘 2큰술, 대파 다진 것 5큰술, 양파 큰 것 1개, 시금치 100g을 넣고 골고루 혼합 한 후, 로울러를 약간 느슨하게 풀고 내용물을 로울러로 한 번 더 빻았다.After soaking 4 kg of rice in water for about an hour, it was taken out and it became 5 kg of soaked rice. This was first finely ground in a rice flour grinder. Add 1.5kg of finely crushed tofu, 600g of water, 100g of roasted sesame seeds, 2 tbsp of sesame oil, 1 teaspoon of black pepper, 2 cloves of ginger, 2 tbsp of minced garlic, 5 tbsp minced green onions, 1 large onion, 100 g of spinach After mixing evenly, the roller was loosened a little and the contents were ground once more with a roller.

로울러에서 두 번 빻은 쌀가루와 한 번만 빻은 각종 양념 등을 스팀기의 찜통에 넣고 불을 강하게 한 후, 약 10분 정도 경과하니 김이 쌀가루 위에까지 올라와서 다 익은 것을 알았고, 불을 약하게 한 후, 보자기를 덮어서 약 20분 정도 뜸을 들였다.Put the rice flour, ground twice on the roller, and various seasonings, ground only once, in the steamer's steamer, heat it up, and then about 10 minutes elapsed. Covered and heated for about 20 minutes.

뜸들이기가 끝난 후, 떡시루를 제병기 위에 엎어서 떡을 쏟은 후, 기계를 가동하여 제병기 내의 스크류를 돌게 한 후, 떡을 조금씩 떼어서 스크류에 넣으니 스크류가 떡을 밀어내었고, 떡볶이 틀을 통하여 떡볶이 떡이 배출되었다. 이것을 물에 담갔다가 꺼내어 적당한 크기로 자르니 두부 및 각종 양념을 넣어 만든 떡볶이 떡이 완성 되었다.After the steaming was over, the rice cake was poured over the rice cake machine, and the machine was operated to rotate the screw inside the rice cake machine. Then, the rice cake was removed little by little and inserted into the screw. The screw pushed the rice cake out, and the rice cake mold was removed. The tteokbokki rice cake was discharged through it. Soak this in water, take it out, and cut it into suitable size to make a tteokbokki rice cake made with tofu and various seasonings.

Claims

Grind the soaked rice finely once in a roller, mix it with an appropriate amount of water, finely crushed tofu, and seasonings you want to put, then loosen the gap between the rollers and grind once more.

After steaming the rice cake in the steamer of the steamer, cover it with a cloth and heat it sufficiently over low heat. After that, pour it into a bottle and push it out with a screw, and take it out as a tteokbokki rice cake. After soaking in water and taking it out, it can be cut into suitable size and cooked immediately, and it can be commercialized after drying appropriately.

If it is prepared as described above, it is within the scope of the claims of this patent, even if it is made with wheat flour and other powders other than rice flour.