KR100981656B1 - Manufacturing method of chonmagastrodia elata food - Google Patents

Abstract

The present invention is made by making the cheonma powder into cold noodles or buckwheat buckwheat noodle soup as a seasoning to be a food that can help health, and more specifically, take the cheonmaroot and remove the shell when fresh, put it in water 30 Boil for minutes, dry, dry in the sun, dry to a moisture content of 10 to 15% by weight, and then pulverize to produce 80 to 300 mesh powder and mix it with black sesame stir flour, white sesame stir flour, black bean stir flour, and white bean stir flour It is a method of manufacturing cheonma health food, characterized in that to form a seasoning and add food to cold noodles, makguksu, buckwheat seafood noodles.

Chunma, Black sesame seeds, White sesame seeds, Black beans, White beans, Wheat flour, Buckwheat flour

Description

Manufacturing method of chonma (gastrodia elata) food}

The present invention is to make a food that can help health by adding cheonmae powder to cold noodles, makguksu, buckwheat seafood noodles as a seasoning.

Cheonma is a perennial herb of the monocotyledonous plant, Orchidaceae. It is a poisonous medicinal plant. It is a symptom of paralysis and limbs caused by all customs. It is said to be used to treat surprising and hazy symptoms and to strengthen tendons, bones, waist and knees.

The present invention is to powder the cheonma, black sesame stir-fry powder, white sesame stir-fry powder, black soy stir-fry powder, white soy stir-fry powder and mixing in a certain ratio to prepare the additives for seasoning and add it to cold noodles or makguksu, buckwheat seaweed noodles It is characterized by making.

In order to achieve the above object, the present invention removes the shell when freshly harvested and sprinkles sprinkles and put it in water, boil it for 30 minutes, dry it in the sun, and dry it in the sun to secure the efficacy of the cheonma and fry it black sesame powder, white sesame. It is mixed with stir-fried powder, black bean stir-fed powder and white bean stir-fed powder at a certain ratio, and then added to cold noodles or makguksu buckwheat seaweed noodle to improve the taste of food and to achieve health functional food through mutual complementary action. More detailed description is as follows.

The present invention is to prepare a health food by adding seasoning mixed with cheonma powder to cold noodles, makguksu, buckwheat seafood noodles.

Naengmyeon is Korean's unique food. Kneaded with buckwheat flour and a little bit of starch to make noodles. Dried noodles are served in large bowls. They are garnished with garnishes, beef stir-fry, cucumber slices, vegetables, and boiled eggs. Noodles made with beef, chicken, and pheasant meat, or equal parts of American soup, are cooled and pour, and then served with vinegar and mustard. This cold noodles are called Pyongyang cold noodles. Hamheung Cold Noodle, developed in the province of Hamgyeongdo, is made from potato starch which is abundant in its locality. It is a food that is seasoned with red pepper paste and seasoned with red pepper paste.

Makguksu is made by kneading buckwheat flour with hot water, pressing it out of a noodle frame, boiling it in boiling water, rinsing it with cold water three to four times, making saree, and making kimchi. Squeeze It is a food that is made by putting saree in a bowl, pouring kimchi soup, and then putting sliced kimchi and pickled cucumber on top of it.

Buckwheat seafood noodles are made with buckwheat noodles, potatoes, green onions, chilli peppers, dried shrimps, clams and squid broth: 5 to 6 fried anchovies, 3 slices of kelp, 2 slices of radish in a pan with seaweed, anchovies, radishes and mussels. Boil and simmer the potatoes in a boiling broth, boil them, dry the kelp, stir them with noodles, and fry them with clams, squids, dried shrimps and mussel powder.

The present invention is to produce a health functional food by adding the seasoning was prepared by mixing the cheonmama in the cold noodles, makguksu, buckwheat seafood noodles.

To this end, the present invention removes the shell when freshly harvested cheonma, put it in water and boil it for 30 minutes, then dry it to dry in the sun to dry moisture content 10-15% by weight, and then pulverized to prepare a powder of 80 to 300 mesh Cheonma powder production stage

Roasting black sesame seeds and grinding them to an average particle size of 1 mm to prepare powder

Roasting white sesame seeds and grinding them into 80-100 mesh to prepare powder

Roasting black beans and grinding them into 80-100 mesh to prepare powder

When the white beans are roasted and crushed into 80-100 mesh to prepare powder, the seasonings are 100% by weight.

16 weight percent

Black sesame stir-fry powder 24% by weight

White sesame stir-fry powder 20% by weight

Black Bean Stir-Fried Powder 20% by weight

White Bean Stir-Fried Powder 20% by weight

Mix the ratio to create the seasoning and add it to cold noodles, Makguksu, seafood noodles to foodize.

Example (1)

Black sesame fried powder 6g

5g fried sesame seeds

Black Bean Stir Fried Powder 5g

5g fried white beans

A functional cheonma food was prepared by adding 25 g of seasoning composed of 4 grams of cheonma to 1 serving of cold noodles, makguksu and buckwheat seafood noodles.

The present invention prepared as described in the cold noodles, makguksu, buckwheat seafood noodles when eating the cheonma powder mixed with black sesame stir-fry powder and black sesame stir-fry powder and black bean stir-fry powder and white bean stir-fry powder and these foods are added Therefore, you can eat foods that contain the ingredients of Cheonma, so that you can get the functional health food that treats the wind that causes sarcasm, keeps blood, and strengthens muscles and bones. There is an effect that can supply and cheonma powder mixed with black sesame, white sesame, black beans, white beans stir-fried powder can double the taste and have the advantage of making good cheonma food to eat.

Claims (1)

Take the cheonmaroot and remove it when it is fresh, put it in water, boil it for 30 minutes, dry it, dry it in the sun and dry it to moisture content of 10-15% by weight, then grind it to produce 80-300 mesh powder. Roasted black sesame seeds with 16% by weight of fine powder and black sesame seeds, and 24% by weight of black sesame stir-fry powder ground to an average particle size of 1 mm and 20% by weight of white sesame stir-fry powder and black beans, which are ground to 80-100 mesh size. Seasoning manufacturing step by mixing 20% by weight of black beans stir-fried powder ground to 100 mesh size and 20% by weight of white beans stir-fried powder ground to 80-100 mesh size, and making the seasoning cold noodles, Makguksu Cheonma health food manufacturing method characterized in that it is added to buckwheat seafood noodles