CN106666650A - Herba houttuyniae barbecue sauce - Google Patents
Herba houttuyniae barbecue sauce Download PDFInfo
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- CN106666650A CN106666650A CN201510749981.4A CN201510749981A CN106666650A CN 106666650 A CN106666650 A CN 106666650A CN 201510749981 A CN201510749981 A CN 201510749981A CN 106666650 A CN106666650 A CN 106666650A
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- cordate houttuynia
- herba houttuyniae
- barbecue
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Abstract
The invention relates to the field of condiments and in particular relates to herba houttuyniae barbecue sauce. The herba houttuyniae barbecue sauce is prepared from the following raw materials in parts by weight: 15 to 20 parts of herba houttuyniae, 15 to 20 parts of garlic and chili paste, 5 to 10 parts of sesame paste, 15 to 20 parts of sweet soybean paste, 5 to 10 parts of chili oil, 5 to 10 parts of chili, 8 to 12 parts of mashed potato, 3 to 5 parts of minced ginger, 3 to 5 parts of minced garlic, 5 to 8 parts of soybean oil, 5 to 8 parts of light soy sauce, 3 to 5 parts of oyster sauce, 3 to 5 parts of ground pepper, 3 to 5 parts of chicken essence, 3 to 5 parts of Chinese prickly ash, 5 to 10 parts of table salt, 5 to 8 parts of potato starch, 10 to 15 parts of beef tallow, 1 to 3 parts of cardamom seed, 1 to 3 parts of bay leaf, 1 to 3 parts of culinary mustard, 5 to 10 parts of rock candy, 8 to 12 parts of cooking wine and 20 to 30 parts of pure water. The herba houttuyniae barbecue sauce provided by the invention provides a new taste for barbecue sauce; the herba houttuyniae has a special taste and can be used as a condiment; in a barbecuing process, the barbecue taste has the other flavor; the herba houttuyniae has a very high health-care effect; when people eat barbecued foods, the herba houttuyniae barbecue sauce has the effects of invigorating stomach and helping to digest and the disadvantages of high oil and high fat, caused by barbecuing, are reduced.
Description
Technical field
The present invention relates to field of seasoning, specifically a kind of cordate houttuynia barbecue sauce.
Background technology
Cordate houttuynia, also known as the folding basal part of the ear, taste is pungent is cold, return lung Jing, can clearing heat and detoxicating, detumescence treat sore, promoting urination and removing dampness, clear
Heat stop dysentery, stomach strengthening and digestion promoting, with control real heat, heat toxin, damp evil, disease heat be suffer from lung carbuncle, sore swollen toxin, hemorrhoidal hemorrhage, taste
Accumulated heat etc..Modern pharmacology experiment shows that this product has the effect such as antibacterial, antiviral, raising immunity of organisms, diuresis.
But the ground such as Sichuan, Guizhou being grown in cordate houttuynia, although cordate houttuynia has very high medical value, and many northerners are but very more
Be rarely known by the people, even if knowing, for fear of geographical restriction, it is also difficult to eat, more than cordate houttuynia using it is cold and dressed with sauce, stir fry in oil by the way of eat
With edible way is excessively limited to.
The content of the invention
In order to solve the above problems, the invention provides a kind of barbecue sauce of cordate houttuynia taste.
Technical scheme is as follows:
A kind of cordate houttuynia barbecue sauce, is made up of the raw material of following parts by weight:Cordate houttuynia 15-20 parts, garlic powder and chilli paste 15-20
Part, sesame paste 5-10 parts, sweet fermented flour sauce 15-20 parts, chilli oil 5-10 parts, capsicum 5-10 parts, mashed potatoes 8-12 parts, ginger
Last 3-5 parts, garlic granule 3-5 part, soy sauce 5-8 parts, light soy sauce 5-8 parts, oil consumption 3-5 part, pepper powder 3-5 parts, chickens' extract 3-5
Part, Chinese prickly ash 3-5 parts, edible salt 5-10 parts, Cornstarch 5-8 parts, butter 10-15 parts, cardamom 1-3 parts, basyleave
1-3 parts, wasabi 1-3 parts, rock sugar 5-10 parts, cooking wine 8-12 parts, pure water 20-30 parts.
Preferably, a kind of cordate houttuynia barbecue sauce, by being made up of the raw material of following parts by weight:18 parts of cordate houttuynia, garlic solvent are peppery
18 parts of green pepper sauce, 8 parts of sesame paste, 18 parts of sweet fermented flour sauce, 8 parts of chilli oil, 8 parts of capsicum, 10 parts of mashed potatoes, 4 parts of bruised ginger,
4 parts of garlic granule, 7 parts of soy sauce, 7 parts of light soy sauce, 4 parts of oil consumption, 4 parts of pepper powder, 4 parts of chickens' extract, 4 parts of Chinese prickly ash, edible salt 8
Part, 7 parts of Cornstarch, 12 parts of butter, 2 parts of cardamom, 2 parts of basyleave, 2 parts of wasabi, 8 parts of rock sugar, cooking wine 10
Part, 25 parts of pure water.
Further, a kind of cordate houttuynia barbecue sauce, preparation method is as follows:
(1), by fresh cordate houttuynia, clean, segment is chopped into unqualified;
(2) raw material, is proportionally weighed, it is standby;
(3), potato is cooked, is removed the peel, be pounded pureed, be put into sauce, light soy sauce, oil consumption, pepper powder, chickens' extract, Chinese prickly ash, edible
Salt stirs;
(4), by garlic powder and chilli paste, sesame paste, sweet fermented flour sauce, wasabi mixing, stir;
(5), butter are burnt to seventy percent hot, bruised ginger, garlic granule quick-fried is put into, step 4 is put into) sauce, stir-fry, place into fish
Raw meat grass stir-fries, and places into step 3) dispensing stir-fries, and adds pure water, slow fire to boil, and in thick, obtains final product cordate houttuynia burning
Roasting sauce.
Beneficial effects of the present invention:
Compared with prior art, the cordate houttuynia barbecue sauce that the present invention is provided, for barbecue sauce a kind of novel taste is provided, and cordate houttuynia has
Special taste, itself can be as a kind of flavoring, using barbecue taste can be made separately to have some taste, and fish raw meat during barbecue
Grass has very high health-care efficacy, when eating barbecue, can mitigate the drawbacks of roasting the high oily high fat for bringing with stomach strengthening and digestion promoting.
Specific embodiment
Embodiment 1
A kind of cordate houttuynia barbecue sauce, is made up of the raw material of following parts by weight:15 parts of cordate houttuynia, 15 parts of garlic powder and chilli paste, sesame
5 parts of sesame paste, 15 parts of sweet fermented flour sauce, 5 parts of chilli oil, 5 parts of capsicum, 8 parts of mashed potatoes, 3 parts of bruised ginger, 3 parts of garlic granule, soy sauce
5 parts, 5 parts of light soy sauce, 3 parts of oil consumption, 3 parts of pepper powder, 3 parts of chickens' extract, 3 parts of Chinese prickly ash, 5 parts of edible salt, 5 parts of Cornstarch,
10 parts of butter, 1 part of cardamom, 1 part of basyleave, 1 part of wasabi, 5 parts of rock sugar, 8 parts of cooking wine, pure water 20-30 parts.
Further, a kind of cordate houttuynia barbecue sauce, preparation method is as follows:
(1), by fresh cordate houttuynia, clean, segment is chopped into unqualified;
(2) raw material, is proportionally weighed, it is standby;
(3), potato is cooked, is removed the peel, be pounded pureed, be put into sauce, light soy sauce, oil consumption, pepper powder, chickens' extract, Chinese prickly ash, edible
Salt stirs;
(4), by garlic powder and chilli paste, sesame paste, sweet fermented flour sauce, wasabi mixing, stir;
(5), butter are burnt to seventy percent hot, bruised ginger, garlic granule quick-fried is put into, step 4 is put into) sauce, stir-fry, place into fish
Raw meat grass stir-fries, and places into step 3) dispensing stir-fries, and adds pure water, slow fire to boil, and in thick, obtains final product cordate houttuynia burning
Roasting sauce.
Embodiment 2
A kind of cordate houttuynia barbecue sauce, is made up of the raw material of following parts by weight:20 parts of cordate houttuynia, 20 parts of garlic powder and chilli paste,
10 parts of sesame paste, 20 parts of sweet fermented flour sauce, 10 parts of chilli oil, 10 parts of capsicum, 12 parts of mashed potatoes, 5 parts of bruised ginger, 5 parts of garlic granule,
8 parts of soy sauce, 8 parts of light soy sauce, 5 parts of oil consumption, 5 parts of pepper powder, 5 parts of chickens' extract, 5 parts of Chinese prickly ash, 10 parts of edible salt, Cornstarch
8 parts, 15 parts of butter, 3 parts of cardamom, 3 parts of basyleave, 3 parts of wasabi, 10 parts of rock sugar, 12 parts of cooking wine, pure water
30 parts.
Further, a kind of cordate houttuynia barbecue sauce, preparation method is as follows:
(1), by fresh cordate houttuynia, clean, segment is chopped into unqualified;
(2) raw material, is proportionally weighed, it is standby;
(3), potato is cooked, is removed the peel, be pounded pureed, be put into sauce, light soy sauce, oil consumption, pepper powder, chickens' extract, Chinese prickly ash, edible
Salt stirs;
(4), by garlic powder and chilli paste, sesame paste, sweet fermented flour sauce, wasabi mixing, stir;
(5), butter are burnt to seventy percent hot, bruised ginger, garlic granule quick-fried is put into, step 4 is put into) sauce, stir-fry, place into fish
Raw meat grass stir-fries, and places into step 3) dispensing stir-fries, and adds pure water, slow fire to boil, and in thick, obtains final product cordate houttuynia burning
Roasting sauce.
Embodiment 3
A kind of cordate houttuynia barbecue sauce, by being made up of the raw material of following parts by weight:18 parts of cordate houttuynia, garlic powder and chilli paste 18
Part, 8 parts of sesame paste, 18 parts of sweet fermented flour sauce, 8 parts of chilli oil, 8 parts of capsicum, 10 parts of mashed potatoes, 4 parts of bruised ginger, garlic granule 4
Part, 7 parts of soy sauce, 7 parts of light soy sauce, 4 parts of oil consumption, 4 parts of pepper powder, 4 parts of chickens' extract, 4 parts of Chinese prickly ash, 8 parts of edible salt, too
It is 7 parts of white powder, 12 parts of butter, 2 parts of cardamom, 2 parts of basyleave, 2 parts of wasabi, 8 parts of rock sugar, 10 parts of cooking wine, pure
25 parts of water purification.
Further, a kind of cordate houttuynia barbecue sauce, preparation method is as follows:
(1), by fresh cordate houttuynia, clean, segment is chopped into unqualified;
(2) raw material, is proportionally weighed, it is standby;
(3), potato is cooked, is removed the peel, be pounded pureed, be put into sauce, light soy sauce, oil consumption, pepper powder, chickens' extract, Chinese prickly ash, edible
Salt stirs;
(4), by garlic powder and chilli paste, sesame paste, sweet fermented flour sauce, wasabi mixing, stir;
(5), butter are burnt to seventy percent hot, bruised ginger, garlic granule quick-fried is put into, step 4 is put into) sauce, stir-fry, place into fish
Raw meat grass stir-fries, and places into step 3) dispensing stir-fries, and adds pure water, slow fire to boil, and in thick, obtains final product cordate houttuynia burning
Roasting sauce.
Claims (3)
1. a kind of cordate houttuynia barbecue sauce, it is characterised in that be made up of the raw material of following parts by weight:Cordate houttuynia 15-20 parts,
Garlic powder and chilli paste 15-20 parts, sesame paste 5-10 parts, sweet fermented flour sauce 15-20 parts, chilli oil 5-10 parts, capsicum 5-10 parts, soil
Beans mud 8-12 parts, bruised ginger 3-5 parts, garlic granule 3-5 part, soy sauce 5-8 parts, light soy sauce 5-8 parts, oil consumption 3-5 part, pepper powder
3-5 parts, chickens' extract 3-5 parts, Chinese prickly ash 3-5 parts, edible salt 5-10 parts, Cornstarch 5-8 parts, butter 10-15 parts, cardamom
1-3 parts, basyleave 1-3 parts, wasabi 1-3 parts, rock sugar 5-10 parts, cooking wine 8-12 parts, pure water 20-30 parts.
2. as claimed in claim 1, a kind of cordate houttuynia barbecue sauce, it is characterised in that be by being by the raw material group of following parts by weight
Into:18 parts of cordate houttuynia, 18 parts of garlic powder and chilli paste, 8 parts of sesame paste, 18 parts of sweet fermented flour sauce, 8 parts of chilli oil, 8 parts of capsicum,
10 parts of mashed potatoes, 4 parts of bruised ginger, 4 parts of garlic granule, 7 parts of soy sauce, 7 parts of light soy sauce, 4 parts of oil consumption, 4 parts of pepper powder, chickens' extract 4
Part, 4 parts of Chinese prickly ash, 8 parts of edible salt, 7 parts of Cornstarch, 12 parts of butter, 2 parts of cardamom, 2 parts of basyleave, wasabi 2
Part, 8 parts of rock sugar, 10 parts of cooking wine, 25 parts of pure water.
3. a kind of as claimed in claim 1, cordate houttuynia barbecue sauce, it is characterised in that preparation method is as follows:
(1), by fresh cordate houttuynia, clean, segment is chopped into unqualified;
(2) raw material, is proportionally weighed, it is standby;
(3), potato is cooked, is removed the peel, be pounded pureed, be put into sauce, light soy sauce, oil consumption, pepper powder, chickens' extract, Chinese prickly ash, edible
Salt stirs;
(4), by garlic powder and chilli paste, sesame paste, sweet fermented flour sauce, wasabi mixing, stir;
(5), butter are burnt to seventy percent hot, bruised ginger, garlic granule quick-fried is put into, step 4 is put into) sauce, stir-fry, place into fish
Raw meat grass stir-fries, and places into step 3) dispensing stir-fries, and adds pure water, slow fire to boil, and in thick, obtains final product cordate houttuynia burning
Roasting sauce.
Priority Applications (1)
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CN201510749981.4A CN106666650A (en) | 2015-11-06 | 2015-11-06 | Herba houttuyniae barbecue sauce |
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CN201510749981.4A CN106666650A (en) | 2015-11-06 | 2015-11-06 | Herba houttuyniae barbecue sauce |
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CN201510749981.4A Pending CN106666650A (en) | 2015-11-06 | 2015-11-06 | Herba houttuyniae barbecue sauce |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108740978A (en) * | 2018-05-25 | 2018-11-06 | 熊同罡 | A kind of caraway barbecue sauce |
-
2015
- 2015-11-06 CN CN201510749981.4A patent/CN106666650A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108740978A (en) * | 2018-05-25 | 2018-11-06 | 熊同罡 | A kind of caraway barbecue sauce |
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Application publication date: 20170517 |
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