KR101518758B1 - Tteokgalbi steak containing wild plant - Google Patents
Tteokgalbi steak containing wild plant Download PDFInfo
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- KR101518758B1 KR101518758B1 KR1020140173474A KR20140173474A KR101518758B1 KR 101518758 B1 KR101518758 B1 KR 101518758B1 KR 1020140173474 A KR1020140173474 A KR 1020140173474A KR 20140173474 A KR20140173474 A KR 20140173474A KR 101518758 B1 KR101518758 B1 KR 101518758B1
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- steak
- tteokgalbi
- wild
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Abstract
Description
본 발명은 산나물이 함유된 떡갈비 스테이크에 관한 것으로, 더욱 상세하게는 화학보존제나 화학조미료가 첨가되지 않고 산나물 성분이 함유되어 건강을 증진시키며, 영양성분이 풍부하게 함유되어 있고 간편하게 조리가 가능하기 때문에 바쁜 현대인들의 한끼 식사로 적용할 수 있는 산나물이 함유된 떡갈비 스테이크에 관한 것이다.
More particularly, the present invention relates to a tangbagi steak containing an acidic substance, and more particularly, to a tanggalbi steak containing acidic substances, It is about a tteokgalbi steak containing wild vegetable that can be applied as a meal of busy modern man.
떡갈비는 고기를 다져 떡의 형상으로 제조함으로써 떡갈비라 불리며, 궁중 음식으로 임금이 체통 없이 갈비를 손에 들고 뜯을 수 없다는 뜻도 숨어있다. 이러한 떡갈비는 한국의 전통요리 중 하나로서 불고기나 갈비 등과 함께 내 외국인에게 널리 알려져 있는 인기 식품이며, 최근에는 가공업체에서 생산된 포장식품 또는 즉석 조리식품으로 그 소비층을 더욱 넓혀가고 있다. 이와 같이 궁중에서 유래한 떡갈비는 전라도 담양, 화순과 경기도 광주, 양주, 일원에서 시작된 요리로서, 갈빗살을 곱게 갈아서 방망이로 두들긴 후 양념과 반죽하여 갈비뼈에 붙이거나 또는 일정한 모양으로 성형하여 양념장을 발라 프라이팬이나 석쇠에 구워낸 식품이다.Rokkabi is made by making meat in the shape of rice cakes and is called Rokkabi. It also means that the king can not tear the ribs in his hands without paying the bills. These ryegalbi are one of the traditional Korean dishes and are widely known to foreigners as well as bulgogi and ribs. Recently, they have been expanding their consumption with packaged foods or instant cooked foods produced by processors. This is a dish that originated from the royal court. It is a dish that started in Hwasun, Gyeonggi-do, Gwangju, and Yangju in Jeolla province. It is made by grinding the ribs finely and putting it into a bat. Then it is kneaded with seasoning and kneaded. It is the food baked in a frying pan or a grill.
이러한 떡갈비는 고기가 부드러워 먹기에 편리하여 남녀노소를 불문하고 즐길 수 있는 식품이며, 특히 일정한 규격성을 갖기 때문에 대량생산 및 즉석식품으로 적합하여 소비층이 계속하여 증가하고 있는 추세이다. 이에 소비자의 입맛을 맞추기 위해 다양한 종류의 첨가물을 첨가한 떡갈비가 개발되고 있다.These rices are easy to eat because of the softness of meat, so they can be enjoyed regardless of age and sex. Especially, it is suitable for mass production and ready-to-eat food. Therefore, in order to meet the taste of consumers, various kinds of additives have been developed.
한편, 함박스테이크(Hamburger Hacksteak, Hamburg Steak)는 돼지고기나 쇠고기, 혹은 두 종류를 함께 갈은 후 뭉쳐서 만든 스테이크로, 프리카델레르의 일종이다. 스테이크 중에서 가장 많이 익히는 스테이크이며, 떡갈비와 비슷한 형상을 하고 있고, 영국에서는 솔즈베리 스테이크(Salisbury steak)라고도 부른다.On the other hand, Hamburger Hacksteak (Hamburg Steak) is a staple made of pork, beef, or both, and is a kind of priceless delere. The steak is the most familiar steak, and it has a shape similar to a tteokgalbi, and in the UK it is also called Salisbury steak.
종래에 함박스테이크는 서양인들이 선호하는 향신료 및 조미료 등이 다량함유되어 있기 때문에, 그 맛이 매우 느끼하고 또 소화불량의 원인인 기름기가 다량 존재하고 있어 한국인이 섭취하기에는 많은 부담과 거부감이 있었으며, 동맥경화, 비만, 성인병 등을 초래하는 문제점을 가지고 있었다.
Conventionally, hamburg steak has a large amount of spices and seasonings preferred by Westerners. Therefore, it tastes very tasty and there is a large amount of grease which is a cause of digestion failure. Therefore, Korean people have a lot of burden and rejection to eat, Hardening, obesity, and adult diseases.
본 발명의 목적은 화학보존제나 화학조미료가 첨가되지 않고 산나물 성분이 함유되어 건강을 증진시키며, 영양성분이 풍부하게 함유되어 있고 간편하게 조리가 가능하기 때문에 바쁜 현대인들의 한끼 식사로 적용할 수 있는 산나물이 함유된 떡갈비 스테이크를 제공하는 것이다.
It is an object of the present invention to provide a method and apparatus for preparing a fish meal which can be applied as a meal of a busy modern person because a chemical preservative or chemical seasoning is not added and a wild plant ingredient is contained to promote health, And the like.
본 발명의 목적은 산나물, 부재료 및 양념혼합물을 포함하여 제조되는 것을 특징으로 하는 산나물이 함유된 떡갈비 스테이크를 제공함에 의해 달성된다.The object of the present invention is achieved by providing a tangybell steak containing a wild-type product, which is characterized in that the tangybell steak is produced containing an acid flower, a sub ingredient and a seasoning mixture.
본 발명의 바람직한 특징에 따르면, 상기 산나물이 함유된 떡갈비 스테이크는 산나물 100 중량부, 부재료 140 내지 190 중량부 및 양념혼합물 5 내지 30 중량부를 포함하여 제조되는 것으로 한다.According to a preferred aspect of the present invention, the tangyangbeki steak containing the acidic substance is prepared by including 100 parts by weight of the acidic substance, 140 to 190 parts by weight of the ingredient, and 5 to 30 parts by weight of the seasoning mixture.
본 발명의 더 바람직한 특징에 따르면, 상기 산나물은 참취, 곤드레, 고사리, 표고 및 산뽕잎으로 이루어지는 것으로 한다.According to a further preferred feature of the present invention, the above-mentioned acidulant is composed of an algae, a gore, a bracken, an altitude and an acid mulberry leaf.
본 발명의 더욱 바람직한 특징에 따르면, 상기 산나물에는 눈개승마, 다래순 및 고구마 줄기로 이루어진 그룹에서 선택된 하나 이상이 더 함유되는 것으로 한다.According to a further preferred feature of the present invention, the wild fish is further comprised of at least one selected from the group consisting of pear-riding, sweetpotato and sweet potato stalks.
본 발명의 더욱 더 바람직한 특징에 따르면, 상기 부재료는 고기, 부추, 배, 찹쌀가루, 감자전분, 파, 검정콩분말, 당근, 무, 양파, 다진마늘 및 다진생강으로 이루어지는 것으로 한다.According to a further preferred feature of the present invention, the above-mentioned material is made of meat, leek, pear, glutinous rice flour, potato starch, welsh onion, black bean powder, carrot, radish, onion, chopped garlic and chopped ginger.
본 발명의 더욱 더 바람직한 특징에 따르면, 상기 부재료는 고기 100 중량부, 부추 10 내지 15 중량부, 배 10 내지 15 중량부, 찹쌀가루 10 내지 15 중량부, 감자전분 5 내지 10 중량부, 파 5 내지 10 중량부, 검정콩분말 5 내지 10 중량부, 당근 3 내지 5 중량부, 무 3 내지 5 중량부, 양파 3 내지 5 중량부, 다진마늘 3 내지 5 중량부 및 다진생강 3 내지 5 중량부로 이루어지는 것으로 한다.According to a further preferred feature of the present invention, the above-mentioned material comprises 100 parts by weight of meat, 10-15 parts by weight of leek, 10-15 parts by weight of pear, 10-15 parts by weight of glutinous rice powder, 5-10 parts by weight of potato starch, 10 to 10 parts by weight of black bean powder, 5 to 10 parts by weight of carrot, 3 to 5 parts by weight of carrot, 3 to 5 parts by weight of onion, 3 to 5 parts by weight of onion, 3 to 5 parts by weight of chopped garlic and 3 to 5 parts by weight of chopped ginger .
본 발명의 더욱 더 바람직한 특징에 따르면, 상기 양념혼합물은 소금, 참기름, 진간장 및 조청이 1:1:2:1의 중량부로 혼합되어 이루어지는 것으로 한다.
According to a further preferred feature of the present invention, the seasoning mixture is prepared by mixing salt, sesame oil, soy sauce, and seasoning at a weight ratio of 1: 1: 2: 1.
본 발명에 따른 산나물이 함유된 떡갈비 스테이크는 화학보존제나 화학조미료가 첨가되지 않고 산나물 성분이 함유되어 건강을 증진시키며, 산나물의 영양성분이 풍부하게 함유되어 있고 각종 식이섬유 및 영양소 섭취를 가능하게 하며, 간편하게 조리가 가능하기 때문에 바쁜 현대인들의 한끼 식사로 적용할 수 있는 탁월한 효과를 나타낸다.
According to the present invention, the tangkabi steak containing the acidic substance according to the present invention does not contain a chemical preservative or a chemical seasoning but contains a wild-plant ingredient to promote health, rich in nutritional components of the wild plants, enables various dietary fiber and nutrient intake , Because it is possible to cook easily, it shows an excellent effect that can be applied to a meal of busy modern people.
이하에는, 본 발명의 바람직한 실시예와 각 성분의 물성을 상세하게 설명하되, 이는 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자가 발명을 용이하게 실시할 수 있을 정도로 상세하게 설명하기 위한 것이지, 이로 인해 본 발명의 기술적인 사상 및 범주가 한정되는 것을 의미하지는 않는다.
Hereinafter, preferred embodiments of the present invention and physical properties of the respective components will be described in detail with reference to the accompanying drawings. However, the present invention is not limited thereto, And this does not mean that the technical idea and scope of the present invention are limited.
본 발명에 따른 산나물이 함유된 떡갈비 스테이크는 산나물, 부재료 및 양념혼합물을 포함하여 제조되며, 산나물 100 중량부, 부재료 140 내지 190 중량부 및 양념혼합물 5 내지 30 중량부를 포함하는 것이 바람직하다.
The rancor berry steak according to the present invention is preferably prepared by incorporating an acidic material, a sub ingredient and a seasoning mixture, and preferably comprises 100 parts by weight of an acidic substance, 140 to 190 parts by weight of the ingredient, and 5 to 30 parts by weight of the seasoning mixture.
상기 산나물은 참취, 곤드레, 고사리, 표고 및 산뽕잎을 포함하며, 참취, 곤드레, 고사리, 표고 및 산뽕잎이 1:1:1:1:1의 중량부를 혼합한 후에 3 내지 5 밀리미터의 입자크기로 분쇄한 것을 사용하는 것이 바람직한데, 상기의 산나물은 각종영양성분이 풍부하게 함유되어 있어 취식자의 건강을 증진시키는 역할을 한다.The present invention relates to a method for producing a mushroom of the present invention and a method for producing the mushroom of the present invention. . The above-mentioned acidic substances are rich in various nutritional components, and serve to promote the health of the recipient.
또한, 상기 산나물은 증숙해서 익혀진 것을 사용할 수도 있으나, 상기 양념혼합물이 도포된 상태에서 각각 따로 볶아진 상태로 사용하는 것이 바람직한데, 볶아진 산나물을 사용하게 되면, 나물의 쓴맛이나 강한 향이 제거되고 구수하고 짭짤한 맛을 나타내게 된다.In addition, although the above-mentioned wild vegetables can be used as a boiled or boiled mixture, it is preferable to use them separately in a state of being roasted separately in a state where the seasoning mixture is applied. When roasted wild vegetables are used, bitter taste and strong flavor of herbs are removed It is salty and savory.
상기 참취는 쌍떡잎식물 합판화군 초롱꽃목 국화과의 여러해살이풀로, 산이나 들의 초원에서 자란다. 높이 1∼1.5m로 윗부분에서 가지가 산방상으로 갈라진다. 뿌리잎은 자루가 길고 심장 모양으로 가장자리에 굵은 톱니가 있으며 꽃필 때쯤 되면 없어진다. 꽃은 8∼10월에 피고 흰색이며 두화는 산방꽃차례로 달린다. 포는 3줄로 배열하고 설상화(舌狀花)는 6∼8개이며 관상화(管狀花)는 노란색이다. 열매는 수과로 11월에 익는다. 어린순을 취나물이라고 하며 식용한다. 한국 ·일본 ·중국 등지에 널리 분포하는데, 혈액순환 개선, 소염작용, 숙취해소 등의 효과를 나타내며, 탄수화물과 비타민 A가 풍부하다.The anchovy is a perennial herb that grows in the mountains and grasslands. It has a height of 1 ~ 1.5m and branches from the upper part to the articular surface. The roots of the root are long, heart-shaped, with thick sawtooth on the edge and disappear by the time of the phloem. Flowers bloom from August to October, white, and horsetail runs on a flower of the mountain. The bracts are arranged in 3 lines, the tongue-shaped flowers are 6 to 8, and the tubular flowers are yellow. Fruits are ripened in November with aquatic fruit. The young lady is called a pickle and is edible. It is widely distributed in Korea, Japan, and China. It shows effects of blood circulation improvement, anti-inflammation effect and hangover relief, and is rich in carbohydrate and vitamin A.
또한, 상기 곤드레는 국화과에 속하는 다년초로 엉겅퀴라는 이름으로도 알려져 있으며, 비타민이나 칼슘, 단백질 등의 각종 영양분이 풍부하게 하유되어 있어 곤드레는 나물밥 등의 형태로 주로 취식되는데, 곤드레는 피를 맑게 하여 혈액순환을 개선하며, 혈관내에 있는 콜레스테롤의 수치를 낮춰줌으로써 고혈압을 개선해 주고, 출혈을 빨리 멎도록 하여 외상 뿐만아니라, 여성들의 자궁출혈에도 도움이 되며, 정력향상과 함께 체력향상에도 도움을 주고, 몸속에 쌓여 있는 노폐물 배출에 좋을 뿐만아니라, 몸이 자주 붓는 부종에도 도움이 되며, 단백질, 지질, 당질, 칼슘 및 비타민 A가 풍부하다.Also, the gondre is a perennial plant belonging to the family Asteraceae. It is also known as thistle, and various nutrients such as vitamins, calcium, and proteins are abundantly harvested. Gondre is mainly taken in the form of soup, It improves blood circulation, lowers the level of cholesterol in blood vessels, improves hypertension, stops bleeding quickly and helps not only trauma but also women's uterine bleeding, Not only is it good for the waste that accumulates in the body, it also helps the swelling of the body frequently, and it is rich in proteins, lipids, carbohydrates, calcium and vitamin A.
또한, 상기 고사리는 고사리과의 식물로 순이 올라와서 어린애 주먹처럼 아직 잎이 펴지지 않았을 때 채취, 삶아서 식용으로 사용하는데, 차고 활한 성질이 있어 양기가 부족하거나 본래 몸이 찬 사람에게는 장기간 먹는 것은 좋지 않으며 본래 열이 많고 기운이 위로 잘 뜨는 사람이나 몸이 부으면서 속에 열이 있고 소변이 잘 안나오거나 대장에 열독이 있는 사람이 먹으면 좋다. 또한 열을 내리고 양기를 줄이고 정신을 맑히는 효과가 있어 수도(修道)하는 사람들이 먹으면 도움이 되며, 칼슘, 인, 철분, 비타민 A, B1, B2, C, 나이아신, 칼륨이 풍부하다.In addition, the bracken is a plant of the bracken, and it is picked up and boiled and used for food when the leaf is not yet spread like a child's punch. However, it is not good to eat for a long time for a person who is lacking in Yangcheon People who have a lot of fever and a tendency to swell up and those who have a fever in their body, swollen in their urine, or have a fever in the large intestine should eat. It also helps to lower heat, reduce stamina and cleanse the mind, helping the nuns eat, and is rich in calcium, phosphorus, iron, vitamins A, B1, B2, C, niacin and potassium.
또한, 상기 표고는 식이섬유량(건조물 중에 48.78%, 생것 중에 6.05%)이 풍부하다. 암을 억제하는 식이섬유의 일종인 글루칸이 포함되어 제암효과를 기대한다. 또한 표고버섯에서 분리된 다당고분자물질(분자량 400만)인 렌티난(lentinan)은 화학발암의 억제효과가 있으며, 렌티오닌(lenthionine)이 함유되어 있어 혈중의 높은 콜레스테롤 값을 낮추는 작용을 하며, 뼈의 발달에 도움이 되는 프로비타민 D2인 에르고스테롤을 많이 함유되어 있고, 항바이러스활성(인플루엔자감염증)이 있는 당단백질이 함유되어 있다.In addition, the above-mentioned elevation is abundant in dietary fiber content (48.78% in dry and 6.05% in raw). Glucan, which is a type of dietary fiber that inhibits cancer, is included and anticancer effects are expected. In addition, lentinan, a polysaccharide polymer substance (4 million in molecular weight) isolated from shiitake mushrooms, has an inhibitory effect on chemical carcinogenesis and has a function of lowering the high cholesterol level in blood due to lenthionine, It contains a large amount of provitamin D 2 , ergosterol, which helps in the development of bone, and contains a glycoprotein with antiviral activity (influenza infection).
또한, 상기 산뽕잎은 루틴이 가장 많이 들어 있는 메밀보다 루틴이 18배나 많이 들어 있는데 루틴 성분은 모세혈관을 튼튼하게 하는 효과가 있으며, 혈압을 낮추는 가바라는 성분도 다량 함유되어 있어 중풍을 예방하며, 디옥시노지리마이신이라는 성분이 함유되어 있어 당뇨병을 예방하고, 혈압을 낮추어 주는 것 외에 혈관 안에 있는 지방 덩어리인 고지혈증과 혈관벽의 동맥경화를 막아 주고 치료하며 혈액의 흐름을 좋게 하여 혈관을 튼튼하게 하고 혈압을 안정시켜 주며 장기간 동안 지속적으로 혈압을 낮추어 주는 역할을 할 뿐만 아니라, 몸 속으로 들어온 중금속을 흡착하여 몸 밖으로 배출하는 작용을 하며, 알라닌과 아스파라긴산 성분이 풍부하고, 칼슘, 철분, 칼륨이 풍부하다.In addition, the acid mulberry leaves have 18 times as many routines as buckwheat, which contains the most rutin. The rutin ingredient has the effect of strengthening the capillary blood vessels and the gabana ingredient which lowers the blood pressure, Oxygenyjirimycin is contained to prevent diabetes and lowers blood pressure. It also prevents hyperlipemia and atherosclerosis of blood vessels inside the blood vessels, treats them, treats blood flow better, strengthens blood vessels, It stabilizes and keeps blood pressure low continuously for a long period of time. It absorbs the heavy metals that come into the body and discharges it out of the body. It is rich in alanine and aspartic acid, and rich in calcium, iron and potassium. .
또한, 상기 산나물에는 눈개승마, 다래순 및 고구마 줄기로 이루어진 그룹에서 선택된 하나 이상이 더 함유될 수도 있는데, 상기와 같이 눈개승마, 다래순 및 고구마 줄기는 상기 산나물의 함유된 참취와 각각 동일한 양으로 혼합되는 것이 바람직하다.In addition, the wild plants may further contain at least one member selected from the group consisting of pear-riding, sweetpotato, and sweet potato stalks. As described above, the pear-riding, sweetpotato and sweet potato stalks are the same amount It is preferable to mix them.
상기 눈개승마는 삼나물이라고도 하며, 높은 산에서 주로 서식하는데 이른 봄부터 눈 속에서 자라기 시작한 어린 새싹을 채취하여 삶아서 말린 알칼리성 산나물로 비빔밥, 무침, 찌개, 탕류 등에 적용될 수 있으며, 칼슘, 인, 철분, 비타민 A, 베타카로틴 등이 다량 함유되어 있어, 정력증진, 편도선염 완화, 지혈작용, 해독작용을 나타내며, 뇌경색 및 뇌혈관질환과 같은 증상을 완화하는 효과를 나타내며, 단백질, 지방, 탄수화물, 비타민B가 풍부하다.The above-mentioned pike-riding is also known as trilobate. It is mainly grown in high mountains. It can be applied to bibimbap, mushroom, stew, and hot water by picking and boiling young shoots that have begun to grow in the snow from early spring. , Vitamin A, and beta-carotene, and exhibits the effects of improving the tincture, alleviating tonsillitis, and relieving symptoms such as cerebral infarction and cerebrovascular disease, and exhibiting effects such as protein, fat, carbohydrate, vitamin B Is abundant.
상기 다래순은 갈증이 나는 것을 멈추게 하는 역할을 하며, 이뇨작용, 간경화를 포함한 만성간염을 개선하고, 소화를 돕고, 비타민 C, B1이 다량 함유되어 있어 항암효과를 나타낸다.The above-mentioned sucrose has a role of stopping the thirst, and it improves the chronic hepatitis including diuretic action and cirrhosis, and helps the digestion, and has anticancer effect because it contains a large amount of vitamin C and B1.
상기 고구마 줄기는 90% 이상이 수분으로 이루어지며 비타민이 풍부하게 함유되어 있어 피부를 진정시켜주는 작용과 노화방지 효과를 나타내고, 줄기 100g 당 43kcal 열량을 나타내기 때문에 다이어트에 효과적이며, 식이섬유가 풍부하게 함유되어 있어 장 운동을 활발하게 하여 소화장애를 개선하고 변비해소에 효과적이고, 구토와 설사를 멎게하며 간의 독성을 해독하고 칼륨이 함유되어 고혈압에도 효과적이다.
The sweet potato stalks are composed of more than 90% of moisture and are rich in vitamins, so they calm the skin and exhibit anti-aging effect. It shows 43kcal calories per 100g of stem, so it is effective for dieting. It is effective to improve digestive disorder, to relieve constipation, to stop vomiting and diarrhea, to detoxify liver toxicity, and to contain potassium, which is effective for hypertension.
상기 부재료는 140 내지 190 중량부가 함유되며, 본 발명에 따른 산나물이 함유된 떡갈비 스테이크의 주재료가 되는 성분으로, 떡갈비 스테이크에 형상을 유지시켜주며, 우수한 식감과 찰기를 부여하는 역할을 한다.The ingredient is contained in an amount of 140 to 190 parts by weight and serves as a main ingredient of a ricinoleic beef steak containing an acidic substance according to the present invention. It serves to maintain the shape of the ricotta beef steak and to impart good texture and stickiness.
상기 부재료의 함량이 140 중량부 미만이면 상기의 효과가 미미하며, 상기 부재료의 함량이 190 중량부를 초과하게 되면 상대적으로, 산나물의 함량이 줄어들어 떡갈비 스테이크의 영양성분 함량이 줄어들게 된다.When the content of the sub ingredient is less than 140 parts by weight, the above effect is insignificant. When the content of the sub ingredient exceeds 190 parts by weight, the content of the acid material is decreased, and the nutrient content of the tear gravel steak is reduced.
이때, 상기 부재료는 고기, 부추, 배, 찹쌀가루, 감자전분, 파, 검정콩분말, 당근, 무, 양파, 다진마늘 및 다진생강으로 이루어지며, 고기 100 중량부, 부추 10 내지 15 중량부, 배 10 내지 15 중량부, 찹쌀가루 10 내지 15 중량부, 감자전분 5 내지 10 중량부, 파 5 내지 10 중량부, 검정콩분말 5 내지 10 중량부, 당근 3 내지 5 중량부, 무 3 내지 5 중량부, 양파 3 내지 5 중량부, 다진마늘 3 내지 5 중량부 및 다진생강 3 내지 5 중량부로 이루어지는 것이 바람직하다.At this time, the sub ingredient is composed of meat, leek, pear, glutinous rice flour, potato starch, leek, black bean powder, carrot, radish, onion, chopped garlic and chopped ginger and contains 100 parts by weight of meat, 10-15 parts by weight of leek, 10 to 15 parts by weight of glutinous rice powder, 5 to 10 parts by weight of potato starch, 5 to 10 parts by weight of corn powder, 5 to 10 parts by weight of black bean powder, 3 to 5 parts by weight of carrot, 3 to 5 parts by weight of carrot 3 to 5 parts by weight of onion, 3 to 5 parts by weight of chopped garlic, and 3 to 5 parts by weight of chopped ginger.
상기 고기는 소고기나 돼지고가 사용될 수 있으며, 입자크기가 3 내지 5밀리미터를 나타내도록 분쇄된 분쇄육을 사용하는 것이 바람직한데, 고기를 사용하지 않은 채식자용 떡갈비 스테이크를 제조하는 경우에는 고기대신 눈개숙마, 검정콩분말 및 죽순이 2:1.3:1의 중량부로 혼합된 혼합물을 사용하는 것이 바람직하다.
The meat may be beef or pork loin, and it is preferable to use crushed meat ground so that the grain size is 3 to 5 millimeters. In the case of preparing a vegetable crustacean steak without meat, , Black bean powder and bamboo shoot 2: 1.3: 1 by weight.
상기 양념혼합물은 5 내지 30 중량부가 함유되며, 상기 산나물에 쓴맛과 향을 제거하며 고소한 맛을 부여하는 역할을 하는데, 소금, 참기름, 진간장 및 조청으로 이루어지며, 소금, 참기름, 진간장 및 조청이 1:1:2:1의 중량부로 혼합되어 이루어지는 것이 바람직하다.5 to 30 parts by weight of the above seasoning mixture is added to the mixture to remove bitterness and aroma from the above-mentioned wild plants and to impart a fine taste. The salt mixture comprises sesame oil, sesame oil, soy sauce and salt, sesame oil, soy sauce, : 1: 2: 1 by weight.
상기 양념혼합물의 함량이 5 중량부 미만이면 산나물의 쓴맛제거와 맛향상효과가 미미하며, 상기 양념혼합물의 함량이 30 중량부를 초과하게 되면 산나물의 짠맛과 단맛이 지나치게 증가할 수 있다.
If the content of the seasoning mixture is less than 5 parts by weight, the bitterness and the effect of enhancing the taste of the acidic mixture are insignificant. If the content of the seasoning mixture exceeds 30 parts by weight, the salty and sweet taste of the acidic plant may be excessively increased.
상기의 성분으로 이루어지는 산나물이 함유된 떡갈비 스테이크는 산나물, 부재료 및 양념혼합물을 혼합기에 투입하고 혼합하여 제조된 혼합물을 성형틀에 투입하고 압착성형한 후에 성형된 성형물을 급속 냉동하여 보관하는 것이 바람직하며, 한끼 식사로 적합하게 개당 150 내지 250g의 양을 나타내는 것이 더욱 바람직하다.It is preferable that the tangyangbeki steak containing the above-mentioned ingredients is prepared by putting the mixture prepared by mixing the acidic material, the sub ingredient and the seasoning mixture in a mixer, putting the mixture prepared in the mixer into a mold, compressing and molding the molded product, , And more preferably 150 to 250 g per piece suitable for a meal.
또한, 상기 성형물은 종류에 따라 고급형, 보급형 및 어린이용 등으로 구분되어 제조될 수 있는데, 고급형의 경우 지름이 10cm이고 두께가 2cm인 원형의 성형틀을 이용하여 제조되며, 보급형의 경우 지름이 15cm이며 두께가 1cm인 성형틀을 이용하여 제조되고, 이린이 용의 경우는 지름이 5cm이며 두께가 1cm인 성형틀을 이용하여 제조된다.The moldings may be classified into high-grade, low-grade, and children's molds. The high-grade molds are manufactured using a circular mold having a diameter of 10 cm and a thickness of 2 cm. And is manufactured using a mold having a thickness of 1 cm. In the case of a mold, a mold having a diameter of 5 cm and a thickness of 1 cm is used.
이에 따라, 제조된 떡갈비 스테이크는 산나물의 각종 영양소와 식이섬유를 함유함으로써 건강을 증진시키고, 산나물을 취식하는 데에 들어가는 시간이나 조리과정의 복잡함과 번거로움 없이 본 발명의 스테이크를 통해 간편하게 취식할 수 있도록 하여 각종 산나물을 많이 취식할 수 있는 기회를 제공할 수 있게 된다.Accordingly, the prepared tangbagi steak contains various kinds of nutrients and dietary fiber of the wild plants and improves the health, and can be easily ingested through the steak of the present invention without the complicated time and cooking process involved in eating the wild vegetables So that it is possible to provide an opportunity to eat a lot of wild plants.
또한, 상기의 성분으로 이루어진 산나물이 함유된 떡갈비 스테이크는 화학보존제나 화학조미료가 첨가되지 않고 산나물 성분이 함유되어 건강을 증진시키며, 영양성분이 풍부하게 함유되어 있고 간편하게 조리가 가능하기 때문에 바쁜 현대인들의 한끼 식사로 적용할 수 있는 탁월한 효과를 나타낸다.In addition, the tangkabi steak containing the above-mentioned ingredients is not added with a chemical preservative or a chemical seasoning ingredient, and contains a wild-plant ingredient to promote health. It is rich in nutritional ingredients and can be cooked easily. It exhibits an excellent effect that can be applied as a meal.
Claims (7)
상기 산나물은 참취, 곤드레, 고사리, 표고 및 산뽕잎에 눈개승마 및 다래순으로 이루어진 그룹에서 선택된 하나 이상이 더 함유되고,
상기 부재료는 고기 100 중량부, 부추 10 내지 15 중량부, 배 10 내지 15 중량부, 찹쌀가루 10 내지 15 중량부, 감자전분 5 내지 10 중량부, 파 5 내지 10 중량부, 검정콩분말 5 내지 10 중량부, 당근 3 내지 5 중량부, 무 3 내지 5 중량부, 양파 3 내지 5 중량부, 다진마늘 3 내지 5 중량부 및 다진생강 3 내지 5 중량부로 이루어지며,
상기 양념혼합물은 소금, 참기름, 진간장 및 조청이 1:1:2:1의 중량부로 혼합되어 이루어지는 것을 특징으로 하는 산나물이 함유된 떡갈비 스테이크.100 parts by weight of an acid flower, 140 to 190 parts by weight of a material and 5 to 30 parts by weight of a spice mixture,
The above-mentioned mountainous plants may further contain at least one selected from the group consisting of pomegranate, horse mackerel,
The above material is prepared by mixing 100 parts by weight of meat, 10 to 15 parts by weight of leek, 10 to 15 parts by weight, 10 to 15 parts by weight of glutinous rice powder, 5 to 10 parts by weight of potato starch, 5 to 10 parts by weight of parchment, 3 to 5 parts by weight of carrot, 3 to 5 parts by weight of carrot, 3 to 5 parts by weight of onion, 3 to 5 parts by weight of chopped garlic and 3 to 5 parts by weight of chopped ginger,
Wherein the seasoning mixture is a mixture of salt, sesame oil, soy sauce, and seasoning in a weight ratio of 1: 1: 2: 1.
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| KR20170081852A (en) * | 2016-01-05 | 2017-07-13 | 문호진 | Method for preparing Grilled Short Rib Patties with Green Tea and the Grilled Short Rib Patties prepared by the method |
| KR101828577B1 (en) * | 2016-05-04 | 2018-02-12 | 최태숙 | Dried radish greens hamburg steak and preparation method of the same |
| KR20210058472A (en) | 2019-11-14 | 2021-05-24 | (재)전북바이오융합산업진흥원 | Tteokgalbi frozen products containing spices and manufacturing method thereof |
| KR102362224B1 (en) * | 2021-10-20 | 2022-02-14 | 주식회사 비엔에프시리즈 | Hamburger and manufacturing method for thereof |
| KR102380812B1 (en) * | 2020-10-19 | 2022-04-01 | 한국과학기술연구원 | Processed product of aruncus dioicus having improved bioavailability and mehtod for manufacturing the same |
| KR102485630B1 (en) * | 2021-09-30 | 2023-01-09 | 삼육대학교산학협력단 | Alternative patty manufacturing method using mixed soy protein and alternative patty manufactured by the same |
| KR102514240B1 (en) * | 2022-03-28 | 2023-03-24 | 김순목 | Manufacturing method of hamburg steak using seafood |
| KR102540317B1 (en) | 2022-02-23 | 2023-06-08 | 주식회사 미트팩토리 | Manufacturing method of frozen steak for sale |
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| KR100927945B1 (en) * | 2009-04-29 | 2009-11-19 | 이조우 | Method for manufacturing ssukddeok-ddeokgalbi and ssukddeok-ddeokgalbi manufactured thereby |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170081852A (en) * | 2016-01-05 | 2017-07-13 | 문호진 | Method for preparing Grilled Short Rib Patties with Green Tea and the Grilled Short Rib Patties prepared by the method |
| KR101860124B1 (en) * | 2016-01-05 | 2018-06-11 | 문호진 | Method for preparing Grilled Short Rib Patties with Green Tea and the Grilled Short Rib Patties prepared by the method |
| KR101729088B1 (en) | 2016-03-21 | 2017-04-21 | 강원도 양양군(양양군 농업기술센터장) | Nubucki containing wild fruit powder and extract and method for producing the same |
| KR101828577B1 (en) * | 2016-05-04 | 2018-02-12 | 최태숙 | Dried radish greens hamburg steak and preparation method of the same |
| KR20210058472A (en) | 2019-11-14 | 2021-05-24 | (재)전북바이오융합산업진흥원 | Tteokgalbi frozen products containing spices and manufacturing method thereof |
| KR102380812B1 (en) * | 2020-10-19 | 2022-04-01 | 한국과학기술연구원 | Processed product of aruncus dioicus having improved bioavailability and mehtod for manufacturing the same |
| KR102485630B1 (en) * | 2021-09-30 | 2023-01-09 | 삼육대학교산학협력단 | Alternative patty manufacturing method using mixed soy protein and alternative patty manufactured by the same |
| KR102362224B1 (en) * | 2021-10-20 | 2022-02-14 | 주식회사 비엔에프시리즈 | Hamburger and manufacturing method for thereof |
| KR102540317B1 (en) | 2022-02-23 | 2023-06-08 | 주식회사 미트팩토리 | Manufacturing method of frozen steak for sale |
| KR102514240B1 (en) * | 2022-03-28 | 2023-03-24 | 김순목 | Manufacturing method of hamburg steak using seafood |
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