KR100751879B1 - Rice fried pancake and manufacturing method thereof - Google Patents

Abstract

A method of manufacturing pan-fried food(Jeon) using boiled rice by mixing boiled rice with vegetable mixtures and frying in oil is provided. The food product has characteristic taste of boiled rice and characteristic taste, flavor and efficacy of various materials and contains no additives such as chemical seasonings. A boiled rice is mixed with a predetermined amount of vegetable mixtures and dough containing eggs, yam(dioscorea batatas), glutinous rice flour, sugar and salt or dough containing eggs, gelatin, sugar or salt and then fried in oil to produce the titled pan-fried food. The dough is obtained by mixing the raw material and aging at 10deg.C for 24hr. The vegetable mixtures are selected from a mixture of onion, Welsh onion and carrot, a mixture of pimento, shiitake, potato and pork, a mixture of pork, onion, carrot, chopped Welsh onion and laver, a mixture of boiled shrimp, boiled shellfish meat, boiled oyster, boiled cuttlefish, onion and carrot, a mixture of pimento, shiitake and potato, a mixture of chopped ham, chopped beef, onion and carrot, a mixture of onion and carrot, a mixture of onion, Welsh onion, carrot and chicken breast strips, a mixture of green tea powder, chopped broccoli, onion and carrot and a mixture of chopped celery, chopped broccoli, onion and carrot.

Description

Rice jeon and its manufacturing method {RICE FRIED PANCAKE AND MANUFACTURING METHOD THEREOF}

1 is a flowchart showing a rice cooking method according to the present invention.

2 is a flowchart showing another example of a rice cooking method according to the present invention.

The present invention relates to a rice jeon and a method of manufacturing the same, and in particular, by adding various foods to rice and baking the mixture mixed with oil in a frying pan and sending the jeon, so as to eat various types of rice jeon including rice. In addition, to expand the consumption structure of rice, and to overcome the shortcomings of the existing instant food to contribute to the health of the rice and a method of manufacturing the same.

Globally, rice-based countries are limited to Asia, including Korea, Japan, China, Thailand, the Philippines, and Vietnam. Most of these countries grow rice for the purpose of providing rice for domestic consumption. However, the size of rice farmers in rice-based countries is mostly small, and due to the opening of the WTO-related rice market, the scale of rice production is gradually decreasing, while rice from major rice exporters Income is increasing. In addition, as the eating habits gradually become westernized, more families do not eat rice, and the abuse of chemical seasonings is harmful to health, and excessive fat causes obesity, but it is easy to eat, hamburgers, toasts, pizzas, and sandwiches. Consumption of western fast food such as is increasing. For this reason, since the consumption of rice decreases year by year, the wrinkles of farmers mainly working on rice farming are increasing day by day and adversely affect the public health.

In view of this, the government encourages the development and production of processed rice products as part of measures to increase rice consumption.However, products proposed mainly for processed rice products are rice bread, rice noodles, rice and fruit, etc. It is not only changing the ingredients of confectionery, but also becoming a substitute for flour food.

The present invention has been made in order to solve the above-mentioned conventional problems, by adding a variety of food to the rice to bake a mixture of oil mixed in a frying pan and fry the pan, so that you can eat various types of rice containing rice By doing so, it aims to expand the consumption structure of rice and to contribute to national health by overcoming the disadvantages of existing instant foods.

In order to achieve the above object, the rice jeon according to the present invention, a predetermined amount of rice mixed with a predetermined amount of the vegetable mixture to make a rice-vegetable mixture, eggs, hemp, glutinous rice flour, sugar and salt mixed in a predetermined ratio Dough, egg, glutinous rice flour, gelatin, sugar and salt mixed with a predetermined ratio of the rice-vegetable mixture, characterized in that it is baked in a frying pan with oil.

The dough is preferably made by mixing the ingredients and aged at 10 ℃ for 24 hours.

In addition, the vegetable mixture, a mixture of onions, leeks and carrots in a predetermined ratio, a mixture of green peppers, shiitake mushrooms and potatoes in a predetermined ratio, and a pepper, shiitake mushrooms, potatoes and pork And a mixture consisting of a mixture of chopped garlic, soy sauce, sugar, pepper, and starch syrup, onion, carrot, chopped green onion, and powdered laver in a predetermined ratio. , A mixture of poached shrimp, poached clam meat, poached oyster, poached squid, onion and carrot in a predetermined ratio, a mixture of bell pepper, shiitake mushroom and potato in a predetermined ratio, minced ham, minced beef, onion And a mixture in which carrots are mixed in a predetermined ratio, a mixture in which onions and carrots are mixed in a predetermined ratio, and a slice of onion, leek, carrot, and boiled chicken breast in boiling water in a predetermined ratio. The mixture may be made of any mixture selected from a mixture of green tea, chopped broccoli, onion, and carrot in a predetermined ratio, and a mixture of chopped celery, chopped broccoli, onion, and carrot in a predetermined ratio. .

In addition, when the vegetable mixture is made of a mixture of bell peppers, shiitake mushrooms and potatoes in a predetermined ratio, when roasting rice in a frying pan, sprinkled with cheese and topping the chopped green pepper, chopped green pepper by the melted cheese on the surface It can be decorated.

In addition, the rice, manbap, red pepper paste mixed with red pepper paste in a predetermined ratio of rice, seafood rice cooked with water boiled seafood, herbal rice cooked with tea water soaked with rosemary, pork and bean sprouts at a predetermined ratio It may be made of any one selected from put bean sprouts rice, ginseng rice jujube, jujube and chestnuts in water boiled chicken breast at a predetermined ratio, and milk rice made of milk.

In addition, the rice preparation method according to the present invention, rice, vegetable mixture, and eggs, hemp, glutinous rice flour, sugar and salt are mixed in a predetermined ratio, eggs, glutinous rice flour, gelatin, sugar and salt Preparing a dough formed by mixing at a predetermined ratio; Putting together the rice-vegetable mixture in which the rice and the vegetable mixture are mixed into the dough; And, the rice-vegetable mixture tossed in the dough, and then flipped back and forth in a frying pan with oil to bake for a predetermined time to make a rice jeon; characterized in that it comprises a.

The dough is made by mixing the ingredients and aging at 10 ° C. for 24 hours.

In addition, the vegetable mixture, a mixture of onions, leeks and carrots in a predetermined ratio, a mixture of green peppers, shiitake mushrooms and potatoes in a predetermined ratio, and a green pepper, shiitake mushrooms, potatoes and pork A mixture of a mixture of chopped garlic, soy sauce, sugar, pepper, and syrup, and onion, carrot, chopped green onion, and powdered laver in a predetermined ratio. And a mixture of poached shrimp, poached clam meat, poached oyster, poached squid, onion and carrot in a predetermined ratio, a mixture of bell pepper, shiitake mushroom and potato in a predetermined ratio, minced ham, minced beef, A mixture of onions and carrots mixed in a predetermined ratio, a mixture of onions and carrots mixed in a predetermined ratio, and torn onions, green onions, carrots, and boiled chicken breast in boiling water in a predetermined ratio Any mixture selected from the mixture, a mixture of ground green tea, chopped broccoli, onion, and carrot in a predetermined ratio, and a mixture of chopped celery, chopped broccoli, onion, and carrot in a predetermined ratio is used.

In addition, when the vegetable mixture is made of a mixture of bell peppers, shiitake mushrooms and potatoes in a predetermined ratio, when roasting rice in a frying pan, sprinkled with cheese and topping the chopped green pepper, chopped green pepper by the melted cheese on the surface Let it be decorated.

In addition, the rice, manbap, red pepper paste mixed with red pepper paste in a predetermined ratio of rice, seafood rice cooked with water boiled seafood, herbal rice cooked with tea water soaked with rosemary, pork and bean sprouts at a predetermined ratio Any one selected from put bean sprouts rice, ginseng rice prepared with ginseng, jujube and chestnuts in water boiled chicken breast at a predetermined ratio, and milk rice made with milk may be used.

The features and advantages of the present invention will become more apparent from the following detailed description based on the accompanying drawings. Prior to this, the terms or words used in the present specification and claims are based on the principle that the inventor can appropriately define the concept of the term in order to explain the invention in the best way. It should be interpreted as meanings and concepts corresponding to

Rice jeon according to the present invention is made to promote the consumption of rice having a variety of healthy benefits.

Rice has a digestive absorption rate of about 97.1% when it is white rice. Looking at its efficacy, firstly, butyric acid is generated during fermentation in the large intestine, thereby suppressing the occurrence of colorectal cancer. In other words, flour foods such as bread and noodles sharply increase insulin levels after eating, and thus, due to the rapid rise in blood sugar, fat is stored in mast cells, but rice gradually increases blood insulin levels after eating. Make sure your glucose stays constant so you don't gain weight.

In addition, rice has the efficacy of nourishing Kanggang, digestive health, refreshment, detoxification, indicator.

In addition, rice inhibits the absorption of lead components, is effective in hypertension and kidney disease, and has the effect of inhibiting carcinogenesis and treating diuresis and preventing kidney stones.

In addition, rice functions to lower the concentration of cholesterol or triglycerides by increasing the body utilization rate of the rice protein contained therein. Rice contains less protein than other grains, but lysine, an essential amino acid, has twice as many advantages as cereals such as corn and flour.

In addition, since rice contains a fiber component, it combines with copper, zinc, iron, and the like to prevent heavy metals from being absorbed by the human body.

In addition, rice has a high water retention ability to prevent constipation, and to reduce insulin secretion, to prevent adult diseases such as obesity, hypertension, arteriosclerosis.

Also, if you mix white rice with brown rice properly, it will help your body medicinally and boost your energy. It also protects the stomach by activating all organs. It also stops diarrhea, and also works to detoxify and suppress symptoms in the Middle East.

In addition, glutinous rice is similar in composition to rice and contains a large amount of dextrin, which is highly viscous and cohesive. This glutinous body is excellent for healing the back pain by supporting the body, helping the body, and strengthening the lower body. If the stomach has a bad diarrhea and stomach ulcers continue to eat glutinous rice steadily, the function of promoting digestion is improved and the effect of treating stomach ulcers is excellent.

In addition, rice is rich in vitamin B group, including folic acid, as well as vitamin E, magnesium, etc., vitamin E and the like because it has a strong antioxidant action, it is effective in preventing aging.

Rice jeon according to the present invention proposed to promote the consumption of rice having such various beneficial effects, by mixing a predetermined amount of a vegetable mixture of a predetermined amount of rice to make a rice-vegetable mixture, kneading the rice-vegetable mixture Toss the oil in a pan and bake it like a pan.

The dough may be made, for example, by mixing eggs, hemp, glutinous rice flour, sugar and salt in a predetermined ratio (dough 1). In this case, the dough, two eggs, hemp 100g, glutinous rice flour 10g, 2 spoons of sugar and 2 spoons of salt can be made.

In the case of hemp included in the dough 1, when it is ground on a steel sheet, it turns into a sticky and viscous substance, which contains saponin and arginine components.

Saponins promote the secretion of hormones, especially corticosteroids, remove inflammation, normalize blood pressure, and best of all, it is effective in removing cholesterol. Arginine also has the effect of repairing hemostasis and wounds.

In addition, hemp is rich in potassium. Potassium detoxifies the poison of salt, and in combination with other ingredients of hemp, promotes pancreatic insulin secretion, thereby nourishing cells, thus enhancing the health of the whole body. Plays a big role. In particular, since diabetes is a disease caused by insulin deficiency, horses that promote insulin separation play a large role in preventing and treating diabetes. In other words, by ingesting hemp, the pancreas is strengthened by various ingredients of hemp, potassium in the hemp promotes insulin secretion, and nutrients are absorbed well by the washing of the body, thus maintaining the health of the whole body and preventing diabetes. It will be able to heal.

In addition, as an alternative to the dough, one containing gelatin instead of the hemp can be used, the dough (kneading 2) is made of a mixture of eggs, glutinous rice flour, gelatin, sugar and salt in a predetermined ratio. In this case, the dough 2 may be made of a ratio of two and a half eggs, glutinous rice powder 10g, gelatin 15g, 1/2 spoon each of sugar and salt.

This dough 2 has the effect of making the rice cake crispy and harder rice bread by gelatin, but since the chewing texture of gelatin is not so good, it is recommended to be used as an alternative to dough 1 if it is not available. desirable.

In any case, the dough is preferably made by putting the dough material in a container such as a brew and evenly dissolving it to mature at approximately 10 ° C. for 24 hours. As such, the reason for aging the dough is because of the egg yolk and the egg white, the yolk has a lot of fat, and the egg white has a lot of protein to mix the fat and protein evenly.

Egg whites are 88% water and the remainder is almost protein. Yolks are more solid than whites, so about two-thirds of the weight is lipid and one third is protein. Since the solid content of the white is almost composed of protein and does not contain other ingredients, and has the property of adsorbing, when it is aged for a predetermined time as described above, the moisture contained in the eggs is evenly mixed and the fat and protein are uniformly Can be mixed.

In addition, the moisture of the egg to dampen the rice before the rice-vegetables, and acts as an obstacle to the agglomeration, it functions to make the rice-vegetables easily flattened. In addition, the reason why the rice flour is used without the flour in the dough is that when the inherent taste of the flour is mixed with the rice, the inherent taste of the rice is impaired. In addition, the protein content of wheat flour is about 8-12%, and the protein content of rice is 7-9%, and because the protein properties of wheat and rice are different, when baking rice-vegetable mixture mixed with dough, the flour is baked first so that only the flour is burned. Therefore, it is better to avoid the addition of flour.

On the other hand, the vegetable mixture is made of a mixture of various materials, for example, made of a mixture of pure vegetables, or meat, such as pork, beef, chicken breast, shrimp, shellfish, oyster, squid, etc. , Processed foods such as powdered green tea may be selectively mixed.

For example, the vegetable mixture includes a mixture of bell pepper, shiitake mushrooms and potatoes in a predetermined ratio, a mixture of bell pepper, shiitake mushrooms, potatoes and pork in a predetermined ratio, chopped garlic, soy sauce, sugar, pepper and Pork consisting of a mixture of starch syrup, onions, carrots, chopped green onions, and a mixture of powdered laver in a proportion, poached shrimp, poached clam meat, poached oyster, poached squid, onion and carrot The mixture made by mixing at a predetermined ratio, the mixture of bell pepper, shiitake mushrooms and potatoes at a predetermined ratio, the mixture of minced ham, minced beef, onions and carrots at a predetermined ratio, onions and carrots A mixture of a predetermined ratio, a mixture of onions, green onions, carrots and boiled chicken breasts in boiling water in a predetermined ratio, and powdered green tea, chopped broccoli, onions and carrots There are mixed in a ratio mixture, and chopped celery, cloves broccoli, onions and carrots be formed of any one selected from a mixture of a mixture mixed at a predetermined ratio.

In addition, when the vegetable mixture is made of a mixture of bell peppers, shiitake mushrooms and potatoes in a predetermined ratio, when roasting rice in a frying pan, sprinkled with cheese and topping the chopped green pepper, chopped green pepper by the melted cheese on the surface It can be decorated.

In addition, a food material having various kinds and aromas such as medicinal herbs and seaweed may be added to the vegetable mixture.

In addition, various types of rice may be selectively used as the rice, for example, as well as man rice, red pepper paste mixed with red pepper paste in a predetermined ratio, seafood rice cooked with boiled seafood, and herbs made with rosemary Any one selected from rice, bean sprouts with pork and bean sprouts in a predetermined ratio, ginseng rice with ginseng, jujube and chestnuts in a boiled chicken breast at a predetermined ratio, and milk rice with milk Can be used.

For example, in the case of a milk rice cooked with milk, it is possible to enjoy a savory and rich taste, and besides, it is also possible to use soup or seafood rice as a material of rice. You can also eat herbs or side dishes on top of your meal.

Like this, rice bowls can be made with various kinds of foods with various kinds and tastes and scents, as well as various kinds of side dishes when combined with the taste of rice. You can take advantage of the taste and benefits of the material without having to, and can be used for a variety of applications.

Next, a method of manufacturing rice rice according to the present invention configured as described above will be described.

As shown in FIG. 1, rice, a vegetable mixture, and a dough are prepared.

As described above, the rice may be used in addition to the general rice, various types of rice, such as cooked rice, soup, seafood rice added by adding other ingredients such as milk when cooking.

In addition, the vegetable mixture is a mixture of onions, leeks and carrots in a predetermined ratio, or a mixture of green peppers, shiitake mushrooms and potatoes in a predetermined ratio, or a mixture of green peppers, shiitake mushrooms, potatoes and pork A mixture of various food ingredients such as green tea, herbs, herbs, and seaweed may be used.

In addition, the dough is composed of a mixture of eggs, hemp, glutinous rice flour, sugar and salt in a predetermined ratio (dough 1), or a mixture of eggs, glutinous rice flour, gelatin, sugar and salt in a predetermined ratio (Dough 2) can be used. These doughs are preferably made by mixing the ingredients and aged at 10 ° C for 24 hours.

Next, the rice-vegetable mixture in which the rice and the vegetable mixture are mixed is mixed and mixed into the dough (dough 1 or dough 2) prepared as described above. In addition, as shown in Figure 2, rice, vegetable mixture and dough may be mixed together at one time.

Next, the rice-vegetable mixture mixed with the dough is inverted back and forth in a frying pan with oil and baked for a predetermined time to make a rice cake.

In order to effectively bake the rice jeon and to make it easier to eat the rice jeon in pieces, the frying pan may be used, for example, having an area of 15 cm radius divided into six equal parts.

When cooking rice pan using such a frying pan, the rice-vegetable mixture mixed with the dough is poured into the compartments of six compartments and an oil-filled frying pan, and then roasted for about 3-4 minutes on medium heat by a medium-pressure burner, followed by Turn over with a fork and press down with a pressure plate. Pressing the rice jeon in this way, not only is the rice jeon fixed to the correct shape in correspondence with the partitioned space, but also not broken easily, in this state if you bake for about 3 to 4 minutes to complete the rice jeon.

Next, examples of rice cooker according to the present invention will be described in detail.

<Example 1>

This is an example of making a laver-flavored seaweed soup.

Prepare 570 g of rice and 200 g of onion, some leeks, and 70 g of carrot as a preparation for making a vegetable mixture, and prepare dough 1 or dough 2 as the dough as described above.

Next, the rice and vegetable mixture is mixed to make a rice-vegetable mixture and mixed in the dough, or the rice and vegetable mixture is mixed in the dough and poured into each compartment of the oiled frying pan in turn, Bake it on medium heat for about 3 ~ 4 minutes using a medium pressure burner, turn it upside down and press it with a pressure plate. In this state, bake 3-4 more minutes to complete the gimbab.

<Example 2>

This example makes potato rice with potato flavor.

As a preparation for making a mixture of rice (about 330 g) and a vegetable mixture, 50 g of bell pepper, 20 g of shiitake mushrooms, and 270 g of potatoes are prepared, and dough 1 or dough 2 is prepared by kneading as described above.

Next, the rice and vegetable mixture is mixed to make a rice-vegetable mixture and mixed in the half porridge, or the rice and vegetable mixture is mixed in the batter and poured into each compartment of the oiled frying pan in turn. Bake it on medium heat for about 3 ~ 4 minutes by using a medium pressure burner, turn it upside down and then press it with a pressure plate. In this state, bake for 3-4 more minutes to complete the potato rice.

<Example 3>

This example is another example of making potato rice with potato flavor.

Prepare 300 g of rice and a vegetable mixture, 1/2 green pepper, 1 shiitake mushroom, 1 potato and a little pork, and also prepare dough 1 or dough 2 as described above.

Next, the rice and vegetable mixture is mixed to make a rice-vegetable mixture and mixed in the dough, or the rice and vegetable mixture is mixed in the dough and poured into each compartment of the oiled frying pan in turn, Bake it on medium heat for about 3 to 4 minutes by using a type burner, turn it over and turn it over with a pressure plate. In this state, bake for 3-4 more minutes to complete the potato rice.

<Example 4>

This example is making Gochujang Bulgogi rice.

Prepare 1kg of rice and gochujang as ingredients for making red pepper paste rice. In addition, as a preparation for making a vegetable mixture, prepare 180g of pork, 200g of onion, 70g of carrot, some powdered laver, chopped green onion, chopped garlic, soy sauce, sugar, pepper and syrup. Further, as described above, dough 1 or dough 2 is prepared as a dough.

First, wash 1kg of rice and put it in a rice bowl. Add about 8 spoons of red pepper paste to make rice with red pepper paste and chopped garlic, soy sauce, sugar and starch syrup. When making red pepper paste rice with an electric rice cooker, because of the viscosity of the hot pepper paste, cook rice cooked three times when using the cooking function, it is preferable to make the hot pepper paste rice using the steaming function rather than cooking.

Next, the red pepper paste, pork made of the base, pork, onions, carrots, chopped green onions, and mixed with a vegetable mixture consisting of powder laver to make a rice-vegetable mixture and mix it in the dough, or the dough The mixture of red pepper paste and vegetable mixture is poured into each compartment of oil-fried pans in turn, baked in medium heat by medium pressure burner for about 3 to 4 minutes, then turned upside down, Press it. In this state, bake 3-4 more minutes to complete Gochujang Bulgogi rice.

<Example 5>

This example makes seafood rice jeon.

1kg of rice and seafood are prepared as ingredients for making seafood rice, and 200g of shrimp, 200g of oysters and 200g of squid are prepared as the seafood. In addition, 200g of onions and 70g of carrots are prepared to prepare a vegetable mixture. Further, as described above, dough 1 or dough 2 is prepared from the dough.

First, wash the seafood, that is, shrimp, oysters and squid, and lightly boil in 1 liter of hot water, take out the seafood and put it in a basket to drain the water, and then cook the rice with the water boiled in the washed rice to make rice. Make

Next, 660 g of the seafood rice and a vegetable mixture consisting of boiled seafood and onions and carrots are mixed to make a rice-vegetable mixture and mixed in the dough, or mixed with the seafood rice and vegetable mixture in the dough, oil Pour in each compartment of the frying pan in turn, bake it on medium heat with a medium pressure burner for about 3-4 minutes, turn it upside down, and then press it with a pressure plate. In this state, bake for 3-4 more minutes to complete the seafood rice.

<Example 6>

This example makes cheese potato rice jeon.

As a preparation for making a mixture of rice (about 330 g) and a vegetable mixture, 50 g of bell pepper, 20 g of shiitake mushrooms, and 270 g of potatoes are prepared, and as described above, dough 1 or dough 2 is prepared from the dough.

Next, mix the rice and vegetable mixture consisting of bell pepper, shiitake mushrooms and potatoes to make a rice-vegetable mixture and toss it in the dough, or toss the rice and vegetable mixture in the dough, oil-frying pan Pour into each compartment in turn, bake it on medium heat by medium pressure burner for about 3 ~ 4 minutes, turn it upside down and then press it with pressure plate. In this state, bake for 3-4 more minutes to complete the potato cheese rice. In this case, when baking potato cheese rice with a frying pan, by sprinkling cheese on top and topping a little chopped green pepper, the chopped green pepper can be decorated by the melted cheese on the surface.

<Example 7>

This is an example of making a wellness herb bob.

Prepare 1kg of rice and 100g of rosemary as ingredients for making herb rice.

In addition, prepare a mixture of vegetables, some minced ham, some minced beef, 100g onion and 70g carrots. Further, as described above, dough 1 or dough 2 is prepared as a dough.

First, add 100 g of rosemary to 1 liter of boiling water, boil the rosemary tea for 100 minutes, wash 1 kg of rice, and cook the rice with the rosemary tea to make herbal rice.

Next, mix the vegetable mixture consisting of 660g of the herbal rice, minced ham, minced beef, onions and carrots to make a rice-vegetable mixture and toss it in the dough, or tossed in the dough and mixed with the herbal rice and vegetable mixture Pour oil into each compartment of oiled pan in turn, bake it on medium heat by medium pressure burner for about 3 ~ 4 minutes, turn it upside down and press it with pressure plate. In this state, bake for 3-4 more minutes to complete the wellness herb rice.

<Example 8>

This example makes bean sprouts rice cake.

To make bean sprout rice, prepare 1 kg of rice, 400 g of bean sprouts, and 200 g of minced pork. In addition, as a material for making a vegetable mixture, 100 g of onion and 70 g of carrot are prepared, and as described above, dough 1 or dough 2 is prepared as a dough.

First, put the pork and bean sprouts in the washed rice without holding water to make rice bean sprouts.

Next, mix 660 g of the bean sprouts rice and the vegetable mixture consisting of onions and carrots to make a rice-vegetable mixture and toss it into the dough, or toss the bean sprouts rice and the vegetable mixture into the dough, and fry in oil Pour into each compartment in turn, bake it on medium heat by medium pressure burner for about 3 ~ 4 minutes, turn it upside down and then press it with pressure plate. In this state, we bake more for three to four minutes and complete bean sprout rice meal.

Example 9

This example makes chicken ginseng rice jeon.

To make ginseng rice, prepare 1kg of rice, 400g chicken breast, 1 ginseng root, 8 jujubes and 4 chestnuts. In addition, prepare a mixture of vegetables, a little leek, onion 100g and carrots 70g. Further, as described above, dough 1 or dough 2 is prepared as a dough.

First, boil the chicken breast in 1.5 liters of boiling water, put it in a basket, drain it, and tear it into a suitable croissant. Jujube remove seeds and slice into thin pieces. Peel the chestnuts and slice them thinly. Then, ginseng, jujube and chestnuts are put in the water boiled chicken breast, boiled in a low heat until the water is about 1 liter, and cooked with this water to make ginseng rice.

Next, mix the vegetable mixture consisting of 660 g of ginseng rice, 160 g of chicken breast, 100 g of onion and 100 g of onion, and 70 g of carrot to make a rice-vegetable mixture and mix it in the dough, or mix the ginseng rice and vegetable mixture in the dough. Pour the soaked oil into each compartment of oiled pan in turn, bake it on medium heat by medium pressure burner for about 3 ~ 4 minutes, turn it upside down, and then press it with pressure plate. In this state, bake 3-4 more minutes to complete chicken ginseng rice.

<Example 10>

This example makes the well-being green tea rice jeon.

Prepare 1 liter of milk and 1 kg of rice as the ingredients for making the rice. In addition, as a material for making a vegetable mixture, 10g of powdered green tea, 270g of chopped broccoli, 100g of onions and 70g of carrots are prepared, and as described above, dough 1 or dough 2 is prepared as a dough.

First, wash the rice, hold the water with milk, and cook the rice to make milk.

Next, 330 g of milk, mixed with a vegetable mixture consisting of powdered green tea, chopped broccoli, onions and carrots to make a rice-vegetable mixture and toss it into the dough, or toss the milk and vegetable mixture into the dough, Pour oil into each compartment of oiled pan in turn, bake it on medium heat by medium pressure burner for about 3 ~ 4 minutes, turn it upside down and press it with pressure plate. In this state, bake 3-4 minutes more to complete the well-being green tea rice.

<Example 11>

This example makes the well-being vegetable rice soup.

Prepare 1 liter of milk and 1 kg of rice as the ingredients for making the rice. In addition, 100 g of chopped celery, 270 g of chopped broccoli, 100 g of onion, and 70 g of carrots are prepared as ingredients for preparing a vegetable mixture, and as described above, dough 1 or dough 2 is prepared by kneading.

First, wash the rice, hold the water with milk, and cook the rice to make milk.

Next, 330 g of milk, mixed with a vegetable mixture consisting of chopped celery, chopped broccoli, onions and carrots to make a rice-vegetable mixture and toss it into the dough, or toss the milk and vegetable mixture into the dough, Pour oil into each compartment of oiled pan in turn, bake it on medium heat by medium pressure burner for about 3 ~ 4 minutes, turn it upside down and press it with pressure plate. In this state, bake for 3-4 more minutes to complete the well-being vegetable rice.

As described above, various types of rice, food ingredients having various types and various flavors and aromas may be included in the rice jeon, and various applications are possible, all of which are within the scope of the present invention. Should be included.

According to the rice jeon according to the present invention configured as described above and a method of manufacturing the same, mixed with a variety of food ingredients having a variety of tastes and flavors in a variety of rice mixed with a dough, the unique taste of the rice and the various ingredients added to the rice The unique taste and aroma match each other, and unlike traditional instant foods, you don't need to add additives such as chemical seasonings that are harmful to your body, and you can enjoy the taste and benefits of the ingredients without special processing. Because it can be made, it can overcome the shortcomings of the existing unhealthy fast food and contribute to the health of the people.

Furthermore, by promoting the eating of rice, the effects of hemp contained in the dough, such as hormone secretion, inflammation removal, normalization of blood pressure, cholesterol removal, insulin secretion promotion, and various effects of rice such as nourishment tonic, Digestive dry stomach, refreshment, detoxification, and the effect of inhibiting heavy metal absorption, the effect of glutinous rice powder included in the dough, and the efficacy of various vegetable mixtures contained in the rice, there is an effect that can maintain health better.

In addition, according to the appetite and taste, there is an advantage that can be applied to a variety of ingredients added to the rice, it is possible to activate the eating before rice, it is possible to expand the consumption structure of rice and create a stable consumption of rice.

In addition, since the rice can be made using the remaining rice, it is also possible to prevent food waste.

In addition, as with the instant products, eating and drinking is convenient and simple, so that it can be commercialized with universality and marketability, and there is a great advantage as a potential food export product and a globalization possibility as a country with rice as a staple food.

Claims (10)

A rice-vegetable mixture is made by mixing a predetermined amount of vegetable mixture with a predetermined amount of rice, and a dough made by mixing eggs, hemp, glutinous rice flour, sugar, and salt, or eggs, glutinous rice flour, gelatin, sugar, and salt. Rice-vegetable mixture tossed with a dough made of rice, characterized in that baked in a frying pan with oil. The method of claim 1, The dough, rice before it characterized in that by mixing the ingredients and aged for 24 hours at 10 ℃. The method of claim 1, The vegetable mixture, a mixture of onions, leeks and carrots, a mixture of green peppers, shiitake mushrooms and potatoes, a mixture of green peppers, shiitake mushrooms, potatoes and pork, chopped garlic, soy sauce, sugar, A mixture of black pepper and starch syrup, pork, onion, carrot, chopped green onion, and powdered laver, mixed with poached shrimp, poached clam meat, poached oyster, poached squid, onion and carrot Mixed with a mixture of green peppers, shiitake mushrooms and potatoes, a mixture of minced ham, minced beef, onions and carrots, a mixture of onions and carrots, onions, green onions, carrots and boiling water Mix a mixture of boiled chicken breast, a mixture of green tea, chopped broccoli, onions and carrots, and chopped celery, chopped broccoli, onions and carrots The mixture bapjeon which comprises a mixture of any one selected from the. The method of claim 3, wherein When the vegetable mixture is made of a mixture of bell peppers, shiitake mushrooms and potatoes, when the rice is roasted in a frying pan, sprinkled with cheese and topping the chopped green pepper, the chopped green pepper is decorated by the cheese melted on the surface Rice meal to do. The method according to any one of claims 1 to 4, The rice, manbap, red pepper paste mixed with red pepper paste in a predetermined ratio, rice cooked with water boiled seafood, herbal rice cooked with tea water soaked with rosemary, bean sprouts cooked with pork and bean sprouts, Ginseng rice characterized by consisting of ginseng rice, ginseng, jujube and chestnuts in the boiled chicken breast, and milk rice made of milk. Preparing a dough made of rice, a vegetable mixture, and a mixture of eggs, hemp, glutinous rice flour, sugar, and salt, or a mixture made of eggs, glutinous rice flour, gelatin, sugar, and salt; Putting together the rice-vegetable mixture in which the rice and the vegetable mixture are mixed into the dough; And, The rice-vegetable mixture soaked in the dough inverted back and forth in a frying pan filled with oil to bake for a predetermined time to make a rice jeon; manufacturing method comprising a. The method of claim 6, The dough is a method for producing rice, characterized in that by mixing the ingredients and aged at 10 ℃ for 24 hours. The method of claim 6, The vegetable mixture, a mixture of onions, leeks and carrots, a mixture of green peppers, shiitake mushrooms and potatoes, a mixture of green peppers, shiitake mushrooms, potatoes and pork, chopped garlic, soy sauce, sugar, A mixture of black pepper and starch syrup, pork, onion, carrot, chopped green onion, and powdered laver, mixed with poached shrimp, poached clam meat, poached oyster, poached squid, onion and carrot Mixed with a mixture of green peppers, shiitake mushrooms and potatoes, a mixture of minced ham, minced beef, onions and carrots, a mixture of onions and carrots, onions, green onions, carrots and boiling water In a mixture of boiled chicken breast, mixed with green tea, chopped broccoli, onions and carrots, and mixed with chopped celery, chopped broccoli, onions and carrots Rice production method characterized in that the mixture of any one selected. The method of claim 8, When the vegetable mixture is made of a mixture of green peppers, shiitake mushrooms and potatoes, when baking rice in a frying pan, sprinkled with cheese and topping the chopped green peppers, so that the chopped green peppers are decorated by the melted cheese on the surface Rice cooker manufacturing method. The method according to any one of claims 6 to 9, The rice is made of manbap, red pepper paste mixed with red pepper paste, rice cooked with water boiled with seafood, herb rice cooked with tea with rosemary, bean sprouts cooked with pork and bean sprouts, and chicken breast. Ginseng rice and ginseng, jujube and chestnuts in boiled water, and a milk rice production method, characterized in that any one selected from.

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