KR970032523A - Food additives doubled in freshness - Google Patents

Food additives doubled in freshness Download PDF

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Publication number
KR970032523A
KR970032523A KR1019950048790A KR19950048790A KR970032523A KR 970032523 A KR970032523 A KR 970032523A KR 1019950048790 A KR1019950048790 A KR 1019950048790A KR 19950048790 A KR19950048790 A KR 19950048790A KR 970032523 A KR970032523 A KR 970032523A
Authority
KR
South Korea
Prior art keywords
freshness
doubled
food additives
food
water
Prior art date
Application number
KR1019950048790A
Other languages
Korean (ko)
Other versions
KR0172562B1 (en
Inventor
조순태
Original Assignee
조순태
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조순태 filed Critical 조순태
Priority to KR1019950048790A priority Critical patent/KR0172562B1/en
Publication of KR970032523A publication Critical patent/KR970032523A/en
Application granted granted Critical
Publication of KR0172562B1 publication Critical patent/KR0172562B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seasonings (AREA)

Abstract

김장이나 수분함유 식품 재료에 소정량의 불석분말을 소량 첨가하여 조리 및 제조함으로서 식품의 신선도를 배가시킨 식품첨가물이다.It is a food additive that doubles the freshness of food by cooking and preparing by adding a small amount of fluorite powder to gimjang or water-containing food ingredients.

Description

신선도를 배가시킨 식품 첨가물Food additives doubled in freshness

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

김장이나 수분함유 식품의 조리 및 제조시에 주재료 및 부재료와 함께 첨가하는 소정의 첨가조미료에 있어, 상기 주·부재료로 되는 식품 배합물에, 상기 배합물에 대하여 200∼250메쉬의 불석분말 0.1∼0.5wt%를 첨가, 배합함을 특징으로 하는 신선도를 배가시킨 식품 첨가물.In the predetermined additive seasoning to be added together with the main ingredients and subsidiary materials during cooking and manufacturing of Kimchi or water-containing foods, 0.1-0.5 wt. Food additive which doubled the freshness characterized by adding and blending%. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950048790A 1995-12-12 1995-12-12 Lively food additive KR0172562B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950048790A KR0172562B1 (en) 1995-12-12 1995-12-12 Lively food additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950048790A KR0172562B1 (en) 1995-12-12 1995-12-12 Lively food additive

Publications (2)

Publication Number Publication Date
KR970032523A true KR970032523A (en) 1997-07-22
KR0172562B1 KR0172562B1 (en) 1999-02-18

Family

ID=19439315

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950048790A KR0172562B1 (en) 1995-12-12 1995-12-12 Lively food additive

Country Status (1)

Country Link
KR (1) KR0172562B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002034530A (en) * 2000-07-21 2002-02-05 Shigemi Sawada Freshness-retaining agent
KR20030040597A (en) * 2001-11-15 2003-05-23 이미경 Auxiliary Food for daily health

Also Published As

Publication number Publication date
KR0172562B1 (en) 1999-02-18

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Payment date: 20041019

Year of fee payment: 7

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