KR970025445A - Processed tuna meat containing food - Google Patents
Processed tuna meat containing food Download PDFInfo
- Publication number
- KR970025445A KR970025445A KR1019950042706A KR19950042706A KR970025445A KR 970025445 A KR970025445 A KR 970025445A KR 1019950042706 A KR1019950042706 A KR 1019950042706A KR 19950042706 A KR19950042706 A KR 19950042706A KR 970025445 A KR970025445 A KR 970025445A
- Authority
- KR
- South Korea
- Prior art keywords
- meat
- containing food
- parts
- tuna
- weight
- Prior art date
Links
Abstract
본 발명은 가공 참치육 함유 식품에 관한 것으로, 더욱 상세하게는 참치의 붉은 살코기 또는 붉은 살코기와 기타 선에 고기의 혼합물을 분쇄한 후, 식물성유로 된 쇼트닝 오잉을 상기 분쇄어육 100중량부를 기준으로 1-49중량부 첨가하고 완전히 혼합한 후 성형하여 제조되는 것을 특징으로 하는 가공 참치육 함유 식품에 관한 것이다.The present invention relates to a processed tuna meat-containing food, and more particularly, after pulverizing a mixture of red lean meat or red lean meat and other meat of tuna, based on 100 parts by weight of the shortening owing of vegetable oil 1 It relates to a processed tuna meat-containing food, characterized in that it is prepared by adding -49 parts by weight and mixing thoroughly.
본 발명에 의한 가공 참치육 함유 식품은 가공 후에도 색상이 변하지 않으며, “도로”와 같은 맛을 낼뿐만 아니라 식물성유로 된 쇼트닝 오일의 첨가량을 조절하여 그 맛의 정도를 조절할 수도 있다.The processed tuna meat-containing food according to the present invention does not change color even after processing, not only tastes like "road" but also adjusts the amount of taste by adjusting the amount of shortening oil made of vegetable oil.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950042706A KR970025445A (en) | 1995-11-22 | 1995-11-22 | Processed tuna meat containing food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950042706A KR970025445A (en) | 1995-11-22 | 1995-11-22 | Processed tuna meat containing food |
Publications (1)
Publication Number | Publication Date |
---|---|
KR970025445A true KR970025445A (en) | 1997-06-24 |
Family
ID=66587963
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950042706A KR970025445A (en) | 1995-11-22 | 1995-11-22 | Processed tuna meat containing food |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR970025445A (en) |
-
1995
- 1995-11-22 KR KR1019950042706A patent/KR970025445A/en not_active Application Discontinuation
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR980000130A (en) | How to enhance salty and / or good taste of food | |
KR950010777A (en) | Functional Salt Composition | |
GB1491624A (en) | Edible soy protein containing simulated meat product | |
CO4790139A1 (en) | PROCESS TO PRODUCE A FLAVOR OF MEAT AND COMPOSITIONS CONTAINING SUCH A FLAVOR | |
KR910009173A (en) | Meat sauce and its manufacturing method | |
KR970025445A (en) | Processed tuna meat containing food | |
RU95116454A (en) | METHOD OF RECEIVING A FISH-AND-FOOD PRODUCT | |
KR890701029A (en) | Food recipe | |
JPS60262566A (en) | Mixed spice for minced meat | |
KR970025449A (en) | How to prepare onion juice | |
DE19847309A1 (en) | Light sausage with relatively high fish content | |
JPH08225A (en) | Steamed fish-paste cake and its production | |
KR970061108A (en) | How to make frozen meat products baked with sauce | |
ES2178553A1 (en) | Condiment for chicken and general meats | |
CA2229565A1 (en) | Mayonnaise base and method for producing it | |
KR960036953A (en) | Ham Flavored Meat Composition | |
KR960020798A (en) | Instant Shrimp Porridge | |
KR970032523A (en) | Food additives doubled in freshness | |
JPS55120772A (en) | Processing of meat | |
KR970061098A (en) | How to make functional soy sauce | |
KR940000029A (en) | Meat ssamjang and its manufacturing method | |
JPS5876073A (en) | Proteinous raw material | |
KR960013247A (en) | Ham | |
KR950030865A (en) | Manufacturing method of processed meat food with improved chewing | |
KR840003780A (en) | Manufacturing method of fish ham |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |