RU95116454A - METHOD OF RECEIVING A FISH-AND-FOOD PRODUCT - Google Patents
METHOD OF RECEIVING A FISH-AND-FOOD PRODUCTInfo
- Publication number
- RU95116454A RU95116454A RU95116454/13A RU95116454A RU95116454A RU 95116454 A RU95116454 A RU 95116454A RU 95116454/13 A RU95116454/13 A RU 95116454/13A RU 95116454 A RU95116454 A RU 95116454A RU 95116454 A RU95116454 A RU 95116454A
- Authority
- RU
- Russia
- Prior art keywords
- fish
- extract
- mixture
- preparation
- bitter
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims 3
- 241000251468 Actinopterygii Species 0.000 claims 2
- 240000002840 Allium cepa Species 0.000 claims 2
- 244000075850 Avena orientalis Species 0.000 claims 2
- 235000007319 Avena orientalis Nutrition 0.000 claims 2
- 240000007124 Brassica oleracea Species 0.000 claims 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims 2
- 240000002860 Daucus carota Species 0.000 claims 2
- 235000002767 Daucus carota Nutrition 0.000 claims 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 235000007164 Oryza sativa Nutrition 0.000 claims 2
- 240000000129 Piper nigrum Species 0.000 claims 2
- 235000008184 Piper nigrum Nutrition 0.000 claims 2
- 235000005042 Zier Kohl Nutrition 0.000 claims 2
- 235000002732 oignon Nutrition 0.000 claims 2
- 238000002360 preparation method Methods 0.000 claims 2
- 235000009566 rice Nutrition 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- 235000015113 tomato pastes and purées Nutrition 0.000 claims 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 2
- 239000008158 vegetable oil Substances 0.000 claims 2
- 239000002023 wood Substances 0.000 claims 2
- 229940107081 Black Pepper Preparation Drugs 0.000 claims 1
- 235000002566 Capsicum Nutrition 0.000 claims 1
- 239000006002 Pepper Substances 0.000 claims 1
- 235000016761 Piper aduncum Nutrition 0.000 claims 1
- 235000017804 Piper guineense Nutrition 0.000 claims 1
- 235000013614 black pepper Nutrition 0.000 claims 1
- 235000019688 fish Nutrition 0.000 claims 1
- 238000000197 pyrolysis Methods 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
Claims (1)
Капуста - 26 - 28,6
Морковь - 18,2 - 19,66
Лук репчатый - 10 - 10,5
Крупа рисовая - 8 - 8,16
Томатная паста в пересчете на 70%-ное содержание сухих веществ - 5 - 5,1
Рыба - 20 - 32,3
СО2-экстракт пиролизной древесины - 1 - 1,01
СО2-экстракт перца черного горького - 0,08 - 0,0801
Растительное масло - 10 - 10,1
Соль - 1,8 - 1,82
после чего смесь протирают, гомогенизируют, стерилизуют и шприцуют в оболочку.The method of obtaining fish and vegetable product, including the preparation, grinding and mixing of fish, carrots, onions, vegetable oil, salt and bitter black pepper preparation, characterized in that cabbage, rice groats, tomato paste and CO 2 -extrolysis wood extract are added to the mixture , as a preparation of black bitter pepper its CO 2 -extract is used, the mixture is prepared in the following ratio of components by weight:
Cabbage - 26 to 28.6
Carrots - 18.2 - 19.66
Onion - 10 - 10.5
Rice groats - 8 - 8.16
Tomato paste in terms of 70% solids content - 5 - 5.1
Fish - 20 - 32.3
CO 2 -extract pyrolysis wood - 1 - 1.01
CO 2 -extract black pepper bitter - 0.08 - 0.0801
Vegetable oil - 10 - 10.1
Salt - 1.8 - 1.82
after which the mixture is rubbed, homogenized, sterilized and syringe into the shell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU9595116454A RU2088117C1 (en) | 1995-09-19 | 1995-09-19 | Method for preparing fish-vegetable product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU9595116454A RU2088117C1 (en) | 1995-09-19 | 1995-09-19 | Method for preparing fish-vegetable product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2088117C1 RU2088117C1 (en) | 1997-08-27 |
| RU95116454A true RU95116454A (en) | 1997-09-10 |
Family
ID=20172313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU9595116454A RU2088117C1 (en) | 1995-09-19 | 1995-09-19 | Method for preparing fish-vegetable product |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2088117C1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2715868C1 (en) * | 2019-06-19 | 2020-03-03 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Калининградский государственный технический университет" | Fish molded semi-product |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2460305C2 (en) * | 2010-08-02 | 2012-09-10 | Марфуга Дюсембаевна Мукатова | Method for preparation of moulded fish semi-products |
| RU2505234C1 (en) * | 2013-02-07 | 2014-01-27 | Олег Иванович Квасенков | "muhukaste" preserved product manufacture method |
| RU2533904C1 (en) * | 2013-05-24 | 2014-11-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Method for manufacture of delicatessen fish vienna sausages |
| RU2525791C1 (en) * | 2013-08-12 | 2014-08-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет | Preserved cutlets production method |
| RU2565967C1 (en) * | 2014-11-05 | 2015-10-20 | Олег Иванович Квасенков | Method to produce preserves "stewed white-fish with vegetables" |
| RU2696850C1 (en) * | 2018-11-29 | 2019-08-06 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет" ФГБОУ ВО "АГТУ" | Fish-and-vegetable product |
| RU2724471C1 (en) * | 2019-10-03 | 2020-06-23 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет", ФГБОУ ВО "АГТУ" | Fish-and-vegetal product |
-
1995
- 1995-09-19 RU RU9595116454A patent/RU2088117C1/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2715868C1 (en) * | 2019-06-19 | 2020-03-03 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Калининградский государственный технический университет" | Fish molded semi-product |
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