RU2003127131A - METHOD FOR PRODUCING RED SAUCE - Google Patents
METHOD FOR PRODUCING RED SAUCE Download PDFInfo
- Publication number
- RU2003127131A RU2003127131A RU2003127131/13A RU2003127131A RU2003127131A RU 2003127131 A RU2003127131 A RU 2003127131A RU 2003127131/13 A RU2003127131/13 A RU 2003127131/13A RU 2003127131 A RU2003127131 A RU 2003127131A RU 2003127131 A RU2003127131 A RU 2003127131A
- Authority
- RU
- Russia
- Prior art keywords
- weight
- cooking
- ratio
- mixture
- sugar
- Prior art date
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003127131/13A RU2250694C1 (en) | 2003-09-09 | 2003-09-09 | Method for obtaining red sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003127131/13A RU2250694C1 (en) | 2003-09-09 | 2003-09-09 | Method for obtaining red sauce |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2003127131A true RU2003127131A (en) | 2005-04-10 |
RU2250694C1 RU2250694C1 (en) | 2005-04-27 |
Family
ID=35610995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2003127131/13A RU2250694C1 (en) | 2003-09-09 | 2003-09-09 | Method for obtaining red sauce |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2250694C1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2508862C1 (en) * | 2013-02-25 | 2014-03-10 | Олег Иванович Квасенков | Sauce preparation method |
RU2508865C1 (en) * | 2013-02-25 | 2014-03-10 | Олег Иванович Квасенков | Red sauce production method |
-
2003
- 2003-09-09 RU RU2003127131/13A patent/RU2250694C1/en active
Also Published As
Publication number | Publication date |
---|---|
RU2250694C1 (en) | 2005-04-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2003127137A (en) | METHOD FOR PREPARING TOMATO SAUCE | |
KR102031081B1 (en) | Method for producing chinese cabbage Kimchi for vegetarian without adding animality raw material and five spicy vegetables | |
KR101152396B1 (en) | Manufacturing method of liquefied nature enzyme syrup | |
RU2003127130A (en) | METHOD FOR PRODUCING SAUCE | |
RU2003127129A (en) | METHOD FOR COOKING SAUCE | |
RU2468657C1 (en) | Method for production of preserves "laminaria with vegetable marrows in hot tomato sauce" | |
RU2003127131A (en) | METHOD FOR PRODUCING RED SAUCE | |
RU2003127138A (en) | METHOD FOR PRODUCING TOMATO SAUCE | |
RU2003127135A (en) | METHOD FOR PRODUCING SAUCE | |
RU95116454A (en) | METHOD OF RECEIVING A FISH-AND-FOOD PRODUCT | |
KR101092737B1 (en) | Meat stock and making method thereof using Snow Crab, seafood, vegetables and fruit | |
RU2003127136A (en) | METHOD FOR PRODUCING TOMATO SAUCE | |
KR100525060B1 (en) | Sauce appended functionality and fish cooking using it's | |
JP4659689B2 (en) | Extract production method | |
RU2246868C1 (en) | Method for producing of red sauce | |
JP2005000157A (en) | Fermented seasoning of onion and method for producing the same | |
RU95116259A (en) | METHOD OF MANUFACTURE OF FISH AND PRODUCE | |
RU2246869C1 (en) | Method for preparing of red sauce | |
JP2012139213A (en) | Liquid soup | |
KR101094147B1 (en) | Method for manufacturing functional salt-fermented crab sauce with ginseng and mushroom | |
CN1161797A (en) | Seasoning product | |
RU2512670C1 (en) | Method for production of preserves "fish-and-vegetable cutlets in tomato-and-garnish sauce" | |
RU2474358C1 (en) | Method for production of preserves "fish-and-vegetable cutlets in tomato sauce" | |
RU2512720C1 (en) | Method for production of preserves "fish-and-vegetable cutlets in tomato-and-garnish sauce" | |
RU2474370C1 (en) | Method for production of preserves "laminaria with aubergines in hot tomato sauce" |