KR950013413A - Solid Pizza Sauce - Google Patents

Solid Pizza Sauce Download PDF

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Publication number
KR950013413A
KR950013413A KR1019930024989A KR930024989A KR950013413A KR 950013413 A KR950013413 A KR 950013413A KR 1019930024989 A KR1019930024989 A KR 1019930024989A KR 930024989 A KR930024989 A KR 930024989A KR 950013413 A KR950013413 A KR 950013413A
Authority
KR
South Korea
Prior art keywords
weight
solid
pizza sauce
relates
sauce
Prior art date
Application number
KR1019930024989A
Other languages
Korean (ko)
Other versions
KR960010971B1 (en
Inventor
신기간
이성섭
이동해
유재명
홍진표
Original Assignee
신기석
롯데식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신기석, 롯데식품 주식회사 filed Critical 신기석
Priority to KR1019930024989A priority Critical patent/KR960010971B1/en
Publication of KR950013413A publication Critical patent/KR950013413A/en
Application granted granted Critical
Publication of KR960010971B1 publication Critical patent/KR960010971B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/154—Water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5036—Carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

본 발명은 고형피자소스에 관한 것으로서, 더욱 상세하게는 토마토페이스트, 전분 및 물을 주성분으로 하고 식초와 카라기난 등을 첨가하고 가열한 다음 앵각하여 고형화시켜 제조된 것으로써 피자소스 향미를 그대로 살리면서 부원료로서 제품에 투입하면 색상과 형태면에서 식감을 부여하고, 또한 액상피자소스에 비해 보관성이 뛰어난 고형피자소스에 관한 것이다.The present invention relates to a solid pizza sauce, and more specifically, tomato paste, starch, and water as the main ingredients, vinegar and carrageenan, and the like is prepared by heating and then angled solid to preserve the flavor of pizza sauce as it is When it is put into the product, it gives a texture in terms of color and shape, and also relates to a solid pizza sauce having excellent storage properties compared to a liquid pizza sauce.

Description

고형피자소스Solid Pizza Sauce

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

고형분 함량 10∼35%인 토마토페이스트 20∼50중량%의 전분 20∼40중량%, 물 20∼40중량%, 설탕 3∼8중량%, 소금 2∼5중량%, 양파 분말 0.2∼0.8중량%, 식초 1∼5중량%, 카라기난 0.2∼1중량%, 오레가노, 베이실, 후추 각각 0.2∼0.5중량% 및 천연적색색소 0.05∼0.5중량%로 이루어진 것을 특징으로 하는 고형피자소스.20-40% by weight starch 20-50% by weight tomato paste with 10-35% solids content, 20-40% by weight water, 3-8% by weight sugar, 2-5% by weight salt, 0.2-0.8% by weight onion powder , 1 to 5% by weight of vinegar, 0.2 to 1% by weight of carrageenan, oregano, basic, 0.2 to 0.5% by weight of pepper and 0.05 to 0.5% by weight of natural red pigment. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930024989A 1993-11-23 1993-11-23 Pizza sauce KR960010971B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930024989A KR960010971B1 (en) 1993-11-23 1993-11-23 Pizza sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930024989A KR960010971B1 (en) 1993-11-23 1993-11-23 Pizza sauce

Publications (2)

Publication Number Publication Date
KR950013413A true KR950013413A (en) 1995-06-15
KR960010971B1 KR960010971B1 (en) 1996-08-14

Family

ID=19368717

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930024989A KR960010971B1 (en) 1993-11-23 1993-11-23 Pizza sauce

Country Status (1)

Country Link
KR (1) KR960010971B1 (en)

Also Published As

Publication number Publication date
KR960010971B1 (en) 1996-08-14

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LAPS Lapse due to unpaid annual fee