JP3033933B2 - Mozuku products for soups - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an instant mozuku cup soup with excellent nutritional value, which can be eaten simply by pouring hot water, or a soup for an instant bag containing mozuku soup. About the product. More specifically, the present invention relates to a soup mozuku product which can be used to unpack individually packed mozuku, seasoning liquid, dried green onions and chili, put them in a cup, and easily pour hot water into a soup containing mozuku. Things.

[0002]

2. Description of the Related Art Conventionally, mozuku has been washed with water and then seasoned with three tablespoons of vinegar, etc., but recently, there is a great demand for sake and appetizers, so there is a great demand in department stores, supermarkets, fish stores, etc.
Mozuku products are sold in bags or bottles as water-washed mozuku (desalted salt), and processed mozuku products with improved storage stability and the like have been developed. For example, Japanese Unexamined Patent Publication (Kokai) No. 55-150883 discloses a method of storing mozuku in a packaging material having specific physical properties. JP-A-2-195860
Japanese Patent Application Publication No. JP-A-2005-115122 discloses a seasoning method of adding and mixing an appropriate amount of soy sauce, a chemical seasoning, raw grated garlic, mirin, and vinegar. JP-A-58-31968 discloses that desalinated "Futomozuku" or "Honmozuku" is used as a main raw material, and desalinated, salt-rubbed, and finely chopped "Ishimozuku" is used as an auxiliary raw material. Also disclosed is a method for producing a seasoned seasoning “Mozuku” for side dishes, in which soy sauce, vinegar, and a chemical seasoning are mixed in an appropriate amount during stirring and a natto-like sticky product is produced.

[0003]

However, the above-mentioned conventional processed mozuku products and mozuku products can be eaten as soup simply by cooking or seasoning them as they are for preparation of mozuku or for preparing side dishes. What was made was not developed. Also, a soup mainly made of raw mozuku that can be easily eaten without the need for cooking utensils has not been developed. Furthermore, mozuku was mainly eaten only as a sake garnish, and was unfamiliar to young people and children. Dietary habits have become westernized, and soups and the like have come to be eaten favorably. However, there is no soup that is easily eaten as a soup using highly nutritious mozuku as a soup. In particular, those who are transferred alone come to work early in the morning and return home late at night, so those who take time to cook are avoided, and seaweeds that tend to be biased in meals and rich in mineral components such as iodine and calcium are used. There was no problem.

[0004] The present invention solves the above-mentioned conventional problems, and has no odor peculiar to seaweed simply by pouring boiling water, is low in calories, is healthy, and has a long shelf life without impairing the original taste and sliminess of Mozuku. It is an object of the present invention to provide a soup mozuku product suitable for mozuku soup that can be used for any Western food and can be eaten instantly at any time.

[0005]

To achieve this object, a soup mozuku product of the present invention has the following arrangement. The mozuku product for soup according to claim 1, wherein the individually packaged mozuku is individually packaged with a flavor seasoning comprising salt, soy sauce, sugar, protein hydrolyzate, bonito, kelp, etc., an amino acid seasoning, sake spirit, A seasoning solution containing at least one of a seafood extract and a yeast extract, a condiment consisting of individually packaged dried green onions and the like, and a condiment such as individually-packed peppers added as necessary are provided . Soup is made by pouring
It has the configuration. The soup mozuku product according to claim 2, wherein the individually packaged mozuku and the individually packaged flavor include salt, soy sauce, sugar, protein hydrolyzate, bonito, kelp and the like. , A seasoning solution containing at least one of a seasoning, an amino acid seasoning, an alcoholic beverage, a seafood extract, and a yeast extract, a condiment consisting of the individually packaged dried green onions, and the like, and the individually packaged pepper added as necessary. The soup is prepared by placing each of the seasonings, etc. as one unit in a foamed resin cup or synthetic resin packaging bag and pouring hot water.
It has the configuration. The soup mozuku product according to claim 3, wherein the individually packaged mozuku according to any one of claims 1 or 2, wherein mozuku immediately after plucking, or salted mozuku, or salted mozuku. Is composed of any one or a mixture of two or more of desalted Mozuku. The soup mozuku product according to claim 4,
A structure according to any one of claims 1 to 3, wherein the individually packaged mozuku is adjusted to have a mixing ratio (weight ratio) of water: drained mozuku of 1: 5 to 20, preferably 1: 8 to 12. have.

Here, as a type of mozuku, futomozuku, honmozuku, ishimozuku, Okinawa mozuku and the like are preferably used. As the mozuku, mozuku immediately after plucking, salted mozuku with adjusted salt content, and desalted mozuku obtained by desalting the salted mozuku are used. Mozuku immediately after plucking is used, if necessary, which is sterilized by washing with water. Mozuku that has been plucked and then salted is used after washing with water and adjusting the amount of salt. As desalted mozuku, a salted mozuku that is desalted by washing with water and sterilized as necessary is used. Mozuku is adjusted to have a weight ratio of water: water drainage = 1: 5-20, preferably 1: 8-12. If mozuku is 5 to 20 parts by weight with respect to 1 part by weight of water, slickness, freshness and taste of mozuku can be maintained, but as mozuku becomes less than 8 parts by weight with respect to 1 part by weight of water. In addition, there is a tendency that the slimming is lost and the flavor is lacking, and as the amount exceeds 12 parts by weight, a tendency of lowering the temperature of the hot water when soup is produced is not preferable. Individual wrapping may be performed for a plurality of persons such as one to three persons. In this case, it is only necessary to increase the portion for one person by the number of persons and to individually wrap them in one package. As a package for individually wrapping mozuku, a stretched synthetic resin film of polyethylene, polypropylene, vinylidene chloride, nylon, or the like, a composite paper of synthetic resin film and paper, or a synthetic paper is used. Among them, an ONY film is preferably used. Excellent puncture strength, flex pinhole resistance, friction and wear pinhole resistance, heat and cold resistance, oil and chemical resistance, and gas barrier properties, making it suitable for the distribution of water products, Mozuku. . As the seasoning liquid, 8 to 26 parts by weight of salt, 7 to 29 parts by weight of soy sauce, 4 to 18 parts by weight of sugar, 0.5 to 4 parts by weight of bonito and kelp, 0.1 to 3 parts by weight of brewing seasoning Parts, 0.1-1.5 parts by weight of protein hydrolysate, 2-9 parts by weight of amino acid seasoning, 0.7-2.
5 parts by weight and 0.05 to 0.3 parts by weight of the caramel dye are used by appropriately selecting the amount to be added according to the type of mozuku, the timing of collection, and the like. In addition, you may add 0.1-3 weight part of fish and shellfish extracts, and 0.05-5 weight part of yeast extracts in order to give a taste and richness. Outside of this range, the saltiness and flavor of the seasoning are too strong, and the color of the soup is too dark, which is not preferable. By mixing these seasoning liquids, when making a soup, if it is diluted 15 to 50 times with hot water at 60 ° C to 100 ° C, the salty taste and amino acids are moderately diluted to make the taste very easy to drink. As a condiment, ginger,
Wasabi, mustard, yuzu, leeks, asatsuki, honeybee, mioga, polyplum, perilla, seri, udo, grated radish, grated maple, and glue are preferably used. As the dry leek, any leek may be used. In particular, it is preferable to use a leek, which is a thin leaf, dark green and soft green onion or scallion, which is cut into small pieces and dried with a vacuum cooler, as a condiment. This is because, as the flavor increases, the green color of the green onion, combined with the red color of the pepper, can enhance appetite. As a seasoning, pepper, pepper, pepper and the like are used. As a kind of the chili pepper, a substance having a strong pungency such as a hawk's claw or a substance having a low pungency such as a Korean species is used alone or in combination. What is necessary is just to mix according to liking, such as a crew or a savory taste.

[0007]

According to this constitution, the mozuku product for soup of the present invention has the following excellent effects. (1) Individually packaged mozuku, individually packaged salt, soy sauce, sugar, protein hydrolyzate, flavor seasoning consisting of bonito, kelp, etc., amino acid seasoning, sake spirit, seafood extract, yeast extract 1 A seasoning liquid containing seeds or more, a condiment consisting of individually packaged dried green onions and the like, and a seasoning consisting of individually packaged pepper and the like added as necessary, each one of which is a foamed resin cup or Since it is contained in a synthetic resin packaging bag, it is possible to easily drink it as a soup by simply unpacking it, putting it in a cup and pouring 2 to 10 times the boiling water, and replenishing iodine and mineral components. In addition, since it has excellent storage properties, it can be eaten at any time. (2) Since it is individually packaged, it is possible to prevent dry onions and peppers from becoming humid, and it is possible to preserve while maintaining the aroma and the like. After that, you can taste the fresh flavor just by sprinkling dried leek and pepper. (3) It can be used as a complete nutritional food with high nutritional value because it is made of natural materials and contains almost no additives or the like that adversely affect the human body. (4) Since each material is individually wrapped, the taste is not impaired by mixing the materials.

[0008]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a soup product according to an embodiment of the present invention will be described with reference to the drawings. Embodiment 1 FIG. 1 is a perspective view showing a state in which an individually wrapped material of a soup mozuku product according to a first embodiment of the present invention is taken out of a foamed resin cup. 1 is a foamed resin cup molded of polyethylene, polyolefin, etc., 2 is a desalted mozuku packaged individually, 3 is a individually packaged salt, soy sauce, sugar,
Seasoning solution consisting of protein hydrolyzate, bonito and kelp, seasoning solution consisting of amino acid seasoning, spirits, etc., 4 is condiment consisting of individually packaged dried green onions, etc., 5 is individually packaged as needed It is a seasoning such as pepper. Next, a method for manufacturing the soup mozuku product configured as described above will be described. The salted mozuku is machine-washed with tap water to remove salt, and then washed several times with water from a water purifier equipped with an ultraviolet sterilizer. After draining the washed mozuku, put it in a filling machine, and in the case of a single person, pack it in a bag made of ONY film by 35 g to 55 g and make it with foamed resin together with individually packaged seasoning liquid, dried green onions and pepper. The product is obtained by being sealed in a cup and sealing the opening surface of the cup with a lid material or a film. The desalted mozuku, seasoning liquid, dried green onion, and pepper that have been individually packaged may be housed in a synthetic resin packaging bag and made into a product. The configured soup <br/> Mozuku product of this example as described above will be described a method of using as a soup below. The lid of the foamed resin cup is removed, the film is peeled off, and each individual package is taken out. Next, each individual package is unpacked, and first, a desalted mozuku and seasoning liquid are added to the cup, and then, 2.5 to 4 times the amount of boiling water is poured. Then, the flavor component from Mozuku oozes out, and a delicious soup whose taste is further adjusted with the seasoning liquid can be obtained. Sprinkle with dried leek and chili as a condiment to the finished mozuku soup to make a more flavorful soup. In addition, since the pepper is also individually packaged, children and elderly people do not have to put the pepper if they like.

[0009]

As described above, the present invention can realize an excellent soup mozuku product which can exhibit the following excellent effects. (1) Individually packaged mozuku, individually packaged salt, soy sauce, sugar, protein hydrolyzate, flavor seasoning composed of skipjack and kelp, amino acid seasoning, seasoning liquid composed of alcohol, etc., and individually packaged The spices made of dried green onions, etc., and the seasonings made of individually packed peppers, etc., are each contained in a foamed resin cup, so simply unpack and put in the cup and pour boiling water. You can drink it as soup. (2) It is low in calories, contains a lot of minerals such as calcium, is healthy and has excellent nutritional value, and can be used especially as a diet food for women and the like. (3) Conventional bag-packed mozuku was mainly sold only at fresh fish stores, but since the soup mozuku product of the present invention is individually packaged for one meal, it can be sold anywhere, regardless of the sales floor. Even a convenience store that is open late at night can be placed in stores, so even a single person who is late in the night can easily eat fresh raw mozuku, and a novel and entirely new convenience store can be realized. . (4) The manufacturing process is very simple and can be manufactured at low cost. (5) Since it is individually packaged, dry onions and peppers do not take on moisture. After unpacking the mozuku, you can enjoy a fresh flavor just by pouring boiling water into the seasoning liquid and then sprinkling dried green onions and pepper. (6) Since a seafood extract or the like is added as a seasoning liquid, it can be combined with the umami extract from Mozuku to provide a more delicious mozuku soup and enhance nutritional value. (7) Since the cooking method is very simple, children, the elderly, other single persons, etc. can easily eat the soup without cooking utensils. (8) Since a natural material is used, a health food with excellent safety can be obtained without the need for an additive or the like that has an adverse effect on the human body. (9) Since each material is individually packaged, there is no possibility that the materials are mixed and the taste is not impaired. (10) It can also be suitably used as a side food for lunches for picnics and lunches outside the building by contractors. (11) Mozuku with excellent nutritional value can be added to a westernized diet as a new food material.

[Brief description of the drawings]

FIG. 1 is a perspective view showing a state where an individually packaged material of a mozuku product for soup according to a first embodiment of the present invention is taken out.

[Explanation of symbols]

 Reference Signs List 1 foam resin cup 2 desalted mozuku 3 seasoning liquid 4 spice 5 seasoning

──────────────────────────────────────────────────続 き Continued on the front page (58) Fields surveyed (Int. Cl. ⁷ , DB name) A23L 1/337 A23L 1/39-1/40 JICST file (JOIS)

Claims (4)

(57) [Claims] 1. An individually packaged mozuku, a flavored seasoning composed of individually packaged salt, soy sauce, sugar, protein hydrolyzate, bonito, kelp, etc., an amino acid seasoning, sake spirit, seafood extract,
Pouring hot water comprising a seasoning solution containing at least one yeast extract, a condiment consisting of individually packaged dried green onions, and a condiment such as individually packaged pepper added as necessary.
A product for soup , characterized in that a soup is produced by the method. 2. The individually packaged mozuku, the individually packaged salty seasonings, soy sauce, sugar, protein hydrolyzate, bonito, kelp, etc., flavor seasonings, amino acid seasonings, alcohol, seafood extract, yeast extract A seasoning solution containing at least one of the following, a condiment consisting of the individually packaged dried green onions and the like, and one of each of the individually packaged seasonings such as pepper added as needed, in one unit. Into a cup made of foamed resin or a packaging bag made of synthetic resin and pour hot water to make soup
A mozuku product for soups characterized by being processed. 3. The individually packaged mozuku is made of mozuku immediately after plucking, or salted mozuku, or a mixture of two or more of desalted mozuku obtained by desalting the salted mozuku. A soup mozuku product according to any one of claims 1 or 2. 4. The individually packaged mozuku is adjusted to have a mixing ratio (weight ratio) of water: drained mozuku of 1: 5-20, preferably 1: 8-12. 4. The mushroom product for soup according to any one of the above items 1 to 3.