JPH0889214A - Mozuku product - Google Patents

Abstract

PURPOSE: To obtain a MOZUKU(Nemacystus decipiens, a kind of seaweeds) product suitable for low-caloric, healthy, ready-to-eat, and highly preservable MOZUKU soup takable by simply pouring hot water thereto, free from odor unique to seaweeds, without the palatability and sliminess inherent in MOZUKU, and usable as a Japanese- or western-style dish. CONSTITUTION: One unit composed of each singly packaged MOZUKU 2, seasoning liquor 3 containing at least one kind selected from flavors/seasonings like common salt, soy sauce, sugar, protein hydrolyzates, bonito and/or tangle, amino acid seasonings, alcohol, fish-and-shellfish extracts and enzyme extracts, spice 4 such as dried Welsh onion, etc., and condiment 5 such as Guinea pepper to be used where appropriate, is put into an expanded resin cup or synthetic resin packaging bag to obtain the objective MOZUKU product.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an instant mozuku cup soup having an excellent nutritional value which can be eaten simply by pouring hot water or a mozuku product to be served in an instant bag mozuku soup. More specifically, it relates to a mozuku product that can be easily made into a soup containing mozuku by simply unwrapping the individually packaged mozuku, seasoning liquid, dried leeks and chili peppers, putting them in a cup, and pouring hot water. is there.

[0002]

2. Description of the Related Art Conventionally, mozuku has been rinsed with water and seasoned with three cups of vinegar, etc., but recently it has been in great demand due to its delicious sake, and at department stores, supermarkets, fish shops, etc. salted mozuku,
It is sold in bags and bottles as washed mozuku (salt-free), and processed mozuku products with improved storability have been developed. For example, Japanese Patent Application Laid-Open No. 55-150883 discloses a method of storing mozuku in which a mozuku is packed in a packaging material having specific physical properties. JP-A-2-195862
The gazette discloses a method of seasoning mozuku by adding and mixing an appropriate amount of mozuku with soy sauce, a chemical seasoning, raw grated garlic, mirin, and vinegar. JP-A-58-31968 discloses that desalted "Futomozuku" or "honmozuku" is used as a main raw material, and after desalting, salt is rubbed and finely chopped "Ishimozuku" is used as an auxiliary raw material. , A method for producing a seasoning "mozuku" for prepared foods in which a suitable amount of soy sauce, vinegar, and a chemical seasoning is mixed during stirring to give a natto-like stickiness is disclosed.

[0003]

However, the above-mentioned conventional mozuku processed products and mozuku products are related to the method for preserving mozuku, and they are eaten as soups simply by cooking or seasoning them as a side dish and eating them as they are. What was done was not developed. Also, a soup based on raw mozuku, which can be easily eaten without the need for cooking utensils, has not been developed. Furthermore, mozuku was mainly eaten only as a side dish, and was a food unfamiliar to young people and children. Although the eating habits have become westernized and soups and the like have come to be eaten favorably, there is no packaged food that can be easily eaten as a soup with nutritious mozuku. In addition, especially for single employees, those who work early in the morning and come home late in the evening are shunned, so those who spend a lot of time cooking are shunned, and meals tend to be biased and seaweeds rich in mineral components such as iodine and calcium are used. There was a problem that it did not exist.

The present invention solves the above-mentioned conventional problems. It does not have the peculiar odor of seaweed simply by pouring hot water, does not impair the original taste and sliminess of mozuku, is low in calories, is healthy and has a long shelf life. It is an object to provide a mozuku product suitable for mozuku soup that can be used for any Western food and can be eaten instantly at any time.

[0005]

To achieve this object, the mozuku product of the present invention has the following constitution. The mozuku product according to claim 1, when the mozuku is individually packaged,
Individually packaged salt and soy sauce, sugar, protein hydrolyzate, flavor seasoning consisting of skipjack, kelp, etc., amino acid seasoning, sake, seafood extract, yeast extract containing one or more kinds of seasoning liquid, individually packaged It also has a condiment consisting of dried leek and the like, and a seasoning such as individually-packed pepper that is added as needed. The mozuku product according to claim 2, wherein the individually packaged mozuku and the individually packaged salt, soy sauce, sugar, protein hydrolyzate, flavor seasoning composed of skipjack, kelp, etc., amino acid seasoning, alcohol, A seasoning liquid containing at least one of seafood extract and yeast extract, a seasoning consisting of the individually packaged dried leeks, etc., and one of each of the individually packaged seasonings such as chili peppers added as necessary. Each of them is contained as a unit in a foamed resin cup or a synthetic resin packaging bag. The mozuku product according to claim 3 is the mozuku product according to any one of claims 1 and 2, wherein the mozuku individually packaged is mozuku immediately after plucking,
Alternatively, it has a constitution of one kind or a mixture of two or more kinds of salted mozuku or desalted mozuku obtained by desalting salted mozuku. The mozuku product according to claim 4 is
The structure according to any one of claims 1 to 3, wherein the individually packaged mozuku is adjusted to have a mixing ratio (weight ratio) of water: drained mozuku of 1: 5 to 20, preferably 1: 8 to 12. have.

[0006] Here, as the types of mozuku seaweed, white mozuku, honmozuku, Ishimozuku, Okinawa mozuku, etc. are preferably used. As the mozuku, there are used mozuku immediately after plucking, salted mozuku whose salt content is adjusted, and desalted mozuku obtained by desalting the salted mozuku. Immediately after the plucking, mozuku that has been sterilized by washing with water is used. The mozuku salted after being plucked is washed with water and then adjusted in salt content. As the desalted mozuku, salted mozuku that has been desalted by washing with water and sterilized as needed is used. The mozuku is adjusted to have a weight ratio of water to water-dried mozuku of water: water draining mozuku = 1: 5 to 20, preferably 1: 8 to 12. When the amount of mozuku is 5 to 20 parts by weight with respect to 1 part by weight of water, it is possible to maintain the sliminess, freshness and taste of the mozuku, but as the amount of mozuku becomes less than 8 parts by weight with respect to 1 part by weight of water. In addition, the tendency to lose sliminess and lack of flavor appears, and as the amount exceeds 12 parts by weight, the hot water temperature in soup tends to decrease, which is not preferable. Individual packaging may be performed for every plural serving such as one serving or three servings. In this case, it is only necessary to increase the serving size by the number of people and individually wrap it in one package. As a package for individually packaging mozuku, a synthetic resin film of stretched polyethylene, polypropylene, vinylidene chloride, nylon or the like, a composite paper of a synthetic resin film and paper, or a synthetic paper is used. Of these, ONY film is preferably used. It has excellent piercing strength, resistance to bending pinholes, resistance to friction / wear pinholes, heat / cold resistance, oil / chemical resistance, and gas barrier properties, making it suitable for the distribution of mozuku, an aquatic product. . As the seasoning liquid, 8 to 26 parts by weight of salt, 7 to 29 parts by weight of soy sauce, 4 to 18 parts by weight of sugar, 0.5 to 4 parts by weight of flavor raw material composed of skipjack or kelp, 0.1 to 3 parts by weight of brewed seasoning. Parts, protein hydrolyzate 0.1 to 1.5 parts by weight, amino acid seasoning 2 to 9 parts by weight, alcohol 0.7 to 2.
5 parts by weight and 0.05 to 0.3 parts by weight of caramel pigment are used by appropriately selecting the addition amount according to the type of mozuku, the time of collection and the like. In addition, in order to produce umami and richness, 0.1 to 3 parts by weight of seafood extract and 0.05 to 5 parts by weight of yeast extract may be added. Outside this range, the saltiness and seasonings are too strong, and the soup becomes too dark, which is not preferable. By mixing these seasoning liquids, when the soup is diluted 15 to 50 times with hot water at 60 ° C. to 100 ° C., saltiness and amino acids are appropriately diluted and the taste can be made extremely easy to drink. As a condiment, ginger,
Horseradish, mustard, yuzu, leeks, azalea, honeywort, mioga, soy sauce, perilla, apricot, udo, grated radish, grated maple, and paste are preferably used. As the dried leek, any leek may be used, but it is particularly suitable as a condiment to use dried leek, which has thin leaves and is dark green and soft, and is said to be scallions or scallions and dried in a vacuum cooler. This is because the green onion can be combined with the red color of the red pepper to enhance the appetite as the flavor increases. As the seasoning, salmon, pepper, pepper and the like are used. As the type of chili pepper, those having a strong spiciness such as hawk's claws and those having a weak spiciness such as Korean spices may be used alone or in combination. It may be blended according to preference such as one or seven tastes.

[0007]

With this structure, the mozuku product of the present invention has the following excellent effects. That is, (1) individually-packaged mozuku, individually-packaged salt, soy sauce, sugar, protein hydrolyzate, flavor seasoning consisting of bonito or kelp, amino acid seasoning, alcohol, seafood extract, yeast extract 1 Each of the seasoning liquid containing more than one seed, the seasoning consisting of individually packaged dried leeks and the like, and the seasoning consisting of individually packaged peppers, etc., which is added as necessary, are each used in a foamed resin cup or It comes in a synthetic resin packaging bag, so you can easily drink it as a soup without having to unpack it, put it in a cup and pour 2-10 times boiling water, and replenish iodine and minerals. Moreover, since it has excellent storage stability, it can be eaten at any time. (2) Since it is individually packaged, it can prevent dry leeks and chili from becoming moist and can be preserved while maintaining the fragrance, etc., and pouring hot water into the seasoning liquid even if the packaging is unwound. After that, you can taste the fresh flavor simply by sprinkling with dried green onions and peppers. (3) Since it is made of natural materials and contains almost no additives that adversely affect the human body, it can be used as a complete health food with high nutritional value. (4) Since each material is individually packaged, the taste is not spoiled by mixing the materials.

[0008]

DESCRIPTION OF THE PREFERRED EMBODIMENTS A mozuku product according to an embodiment of the present invention will be described below with reference to the drawings. (Embodiment 1) FIG. 1 is a perspective view showing a state in which the individually packaged material of mozuku product in the first embodiment of the present invention is taken out from a foam resin cup. 1 is a foamed resin cup molded from polyethylene or polyolefin, 2 is individually packaged desalted mozuku, 3 is individually packaged salt, soy sauce, sugar, protein hydrolyzate, bonito or kelp flavor seasoning , An amino acid seasoning, a seasoning liquid made of alcohol, etc., 4 is a seasoning made of individually packaged dried leeks, and 5 is a seasoning such as individually packaged peppers added as necessary. A method of manufacturing the mozuku product having the above structure will be described below. The salted mozuku is washed mechanically with tap water to remove salt, and then washed several times with water from a water purifier equipped with an ultraviolet sterilizer. After washing the dried mozuku, drain it and put it in a filling machine. In the case of a single person, 35 g to 55 g each is packed in an ONY film bag and made of foam resin together with individually packaged seasoning liquid, dried leek and pepper. The product is obtained by containing it in a cup and sealing the opening surface of the cup with a lid material or a film. The individually packaged desalted mozuku, seasoning solution, dried leek, and pepper may be stored in a synthetic resin packaging bag as a product. The mozuku product of the present embodiment having the above structure will be described below as to how to use it as soup. Remove the lid material of the foamed resin cup, then peel off the film and take out each individual package. Next, each individual package is unwound, first, the desalting mozuku and seasoning liquid are put into the cup, and then 2.5 to 4 times the amount of hot water is poured. Then, the umami component from the mozuku oozes out, and the taste can be further adjusted with the seasoning liquid to make a delicious soup. As a condiment to the finished mozuku soup, spices can be sprinkled depending on the preference, such as dried leeks and chili peppers, resulting in a more flavorful soup. Also, since the peppers are individually packaged, the children and the old people do not need to add the peppers if they like.

[0009]

As described above, the present invention can realize an excellent mozuku product that can exhibit the following excellent effects. (1) Individually wrapped mozuku, individually wrapped salt, soy sauce, sugar, protein hydrolyzate, flavor seasoning consisting of skipjack and kelp, amino acid seasoning, seasoning liquid consisting of alcohol, etc., individually wrapped A sponge made of foamed resin contains one condiment made of dried leek and one seasoning made of individually packaged peppers, so you can easily squeeze it simply by unwrapping it and pouring it in boiling water. You can drink it as soup. (2) It is low in calories, healthy in containing a large amount of minerals such as calcium, and excellent in nutritional value, and can be utilized as a diet food especially for women. (3) The conventional bagged mozuku was mainly sold only at fresh fish stores, but since the mozuku product of the present invention is individually packaged for one meal, it can be sold anywhere, at any time, and at midnight. Since it can be placed in the store even at a convenience store that is operating, it is possible to realize a novel and completely new convenience food that makes it possible to easily eat fresh raw mozuku even if it is transferred to a single person late at night. (4) The manufacturing process is very simple and can be manufactured at low cost. (5) Since it is individually packaged, dry leeks and peppers will not get wet. You can enjoy the fresh flavor just by pouring hot water into the seasoning liquid and sprinkling with dried green onions and peppers even after unwrapping. (6) Since a seafood extract or the like is added as a seasoning liquid, it is possible to make a more delicious mozuku soup, together with the umami extract from mozuku, and to enhance the nutritional value. (7) Since the cooking method is very simple, children, old people, and other single persons can easily eat soup without the need for cooking utensils. (8) Since a natural material is used, it is possible to provide a health food excellent in safety without the need for additives and the like that adversely affect the human body. (9) Since each material is individually packaged, the materials are not mixed and the taste is not spoiled. (10) It can also be suitably used as a side food for bento for a picnic or a builder having lunch outdoors. (11) Mozuku having excellent nutritional value can be added as a new food material to a westernized diet.

[Brief description of drawings]

FIG. 1 is a perspective view showing a state in which individually wrapped materials of mozuku products according to the first embodiment of the present invention are taken out.

[Explanation of symbols]

 1 Foamed resin cup 2 Desalted mozuku 3 Seasoning liquid 4 Condiment 5 Seasoning agent

Claims (4)

[Claims] Claims: 1. Individually wrapped mozuku and individually wrapped salt, soy sauce, sugar, protein hydrolyzate, flavor seasoning consisting of skipjack, kelp, etc., amino acid seasoning, alcohol, seafood extract,
It is characterized by comprising a seasoning liquid containing at least one yeast extract, a seasoning consisting of individually packaged dried leeks and the like, and a seasoning such as individually packaged peppers which is added as necessary. And mozuku products. 2. The individually packaged mozuku and the individually packaged salt, soy sauce, sugar, protein hydrolyzate, flavor seasoning consisting of bonito, kelp, etc., amino acid seasoning, alcohol, seafood extract, yeast extract. 1 seasoning liquid containing at least one of the above, a condiment consisting of the individually packaged dried leeks and the like, and 1 unit of each of the individually packaged seasonings such as chili peppers added as needed. A mozuku product characterized by being stored in a foamed resin cup or a synthetic resin packaging bag. 3. The individually packaged mozuku is composed of one kind or a mixture of two or more kinds of mozuku just after plucking, salted mozuku, or desalted mozuku obtained by desalting salted mozuku. The mozuku product according to any one of claims 1 and 2. 4. The individually packaged mozuku is adjusted to have a mixing ratio (weight ratio) of water: drained mozuku of 1: 5 to 20, preferably 1: 8 to 12. The mozuku product according to any one of 1 to 3.