JPH03280853A - Biophylaxis system-activating food - Google Patents

Abstract

PURPOSE:To obtain the subject food giving sensually preferable taste and texture in a low cost containing specific amounts of at least two species of Allii tuberosi semen, Platycodi radix and Lycii fructus in a meal. CONSTITUTION:At least two species of Allii tuberosi semen, Platycodi radix and Lycii fructus are contained in the objective food in an amount selected from (A) a content satisfying formula I and formula II [(x) is the weight (g) of Allii tuberosi and 0<x<200; (y) is the weight (g) of Platycodi radix and 0<y<75; (z) is the weight (g) of Lycii fructus and 0<z<100], (B) a content satisfying formula III, (C) a content satisfying formula IV and formula V and (D) a content satisfying formula VI and formula VII.

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial Fields of Application] The present invention is utilized in fields such as processed foods, beverages, seasonings, functional foods, medical foods, and the restaurant industry.

[Prior Art and Problems J] Several herbal medicines have been known to have nourishing and tonic effects, and have been eaten as medicinal dishes in China since ancient times. Medicinal medicinal meals have recently become popular in Japan, and are sold at restaurants and stores, but as there is no scientific data to back up their efficacy, the amount of herbal medicine they contain varies. In other words, in Japan today, herbal medicines are used as Chinese ingredients or as spices and condiments, and we cannot expect the original efficacy of medicinal dishes.

[This is what the present invention attempts to solve! ! 113 Therefore, we screen foods and raw materials that have an activation effect on the biological defense system, and use the selected materials to assemble foods that are expected to be effective and have a taste and texture that are sensually satisfactory. The problem of the present invention is to find the amount to be added.

[Means to solve the problem]

As a result of our intensive research to solve the above-mentioned problems, we have found the following (]) to (4) regarding Nirai, Kikyo-sama, and Kyoko.
The present invention was completed by blending the amounts shown in either of the above as one serving and cooking.

(1) x+y+9z≧45 and x+y+z≦250 However, O<x<200 and o<y<75 and O<z<100 (2) 45≦x+y≦250 However, 0<x<200 and o<y<75 (3) y+9z≧45 and (4) and y+z≦150 However, 0(4<75 O<z<100 x+9z≧45 X+Z≦250 However, O<x<200 and O<z<100 In either case , X is a raw Chinese dwarf, y is a Chinese bellflower made from rehydrated raw or herbal medicine, and 2 is iiffi about a Chinese herbal medicine.
(g) is shown.

Note that 1 serving is the average amount consumed by an individual. For example, for soups that serve 4 people per bag, 1 serving is the amount consumed by an individual (1 serving).
) to (4), four times the blending amount shown in either of them will be contained.

Anything cooked and processed using Nira, Kikyo-sama, and Ginkoko is recognized as food, and of course, general food ingredients such as meat, fish, vegetables, seasonings, spices, etc. are added to these to improve taste and flavor. There is no problem in improving the texture, and there is no particular method to do so.

For details on the amounts of Ni, Kikyo-sama, and Kyoko, please refer to the following.
(1) to (4) will be explained in order.

Regarding (1), when x+y+9z<45 per meal, activation of the biological defense system cannot be expected, and when x+y+z>250, the taste and flavor become too strong, which is undesirable. In addition, when X≧200, the condiments of tuna (spicy, slightly acidic) and medicinal notes (warm) are used, when y≧75, the condiments of bellflower (bitter, spicy) are used, and when 2≧100, the condiments of Kikko (sweet) are used. Each is too strong and undesirable.

Concerning (2), activation of the biological defense system cannot be expected if the amount is x + y < 45 per meal, and if x + y > 250, the taste and flavor will be too strong, which is undesirable. Further, when X≧200, the condiment (spicy, slightly acidic) and medicinal flavor (warm) of the fish are undesirable, while when y≧75, the bellflower-like flavor (bitter, spicy) becomes too strong, which is undesirable.

Regarding (3), if the amount of y+9z<45 per meal is used, activation of the biological defense system cannot be expected, and if y+z>150, the taste and flavor will become too strong, which is not preferable. In addition, when y≧75, the bellflower-like flavor (bitter, spicy) becomes too strong, and when y≧100, the bellflower-like flavor (sweet) becomes too strong, which is undesirable.

Regarding (4), activation of the biological defense system cannot be expected when the amount of x+9z<45 per meal is present, and when x+z>250, the taste and flavor become too strong, which is not preferable. Furthermore, when X≧200, the condiments (spicy, slightly acidic) and medicinal flavor (warm) of the fish are too strong, and when it is 2≧100, the condiments (sweet) of the nutmeg are too strong, which is undesirable.

The present invention will be explained below according to examples.

<Example 1> 2 liters of water was added to 100 g of chopped raw nira (produced in Chiba Prefecture), Kikyo-sama, and Kyoko (all manufactured by Rowe Medical Trading Co., Ltd.), and the mixture was boiled for 30 minutes. After cooling, 10
Centrifugation was performed at 0OOG for 10 minutes, the supernatant was concentrated under reduced pressure, and then freeze-dried. The amount of extract obtained was 19.5 g, respectively. 22. 8g, 31. 2
It was g.

Subsequently, human normal fibroblasts in which interferon-β production had been induced by synthetic double-stranded RNA polyinosinic acid: polythidylic acid were injected with water extracts of lizard, bellflower, and nutmeg (described above) in the culture medium. Each was added to a concentration of 0.5 μg/dl, and interferon-β 1 produced in the culture supernatant was analyzed by enzyme-labeled immunosorbent assay (ELISA).
).

The amount of interferon is 39 units when no extract is added, 219 units (5.6 times) when the extract is added, 195 units (5.0 times) in Kikyo-like, and 126 units (3-2 times) in Kikko-like. )Met. Due to the above,
We selected nire, bellflower, and nutmeg as food and herbal medicine materials that are scientifically expected to activate the body's defense system.

<Example 2> In order to compare the biological defense system activating activity of lizard, bellflower, and cypress in the form of food materials, based on the values obtained in Example 1, (extract Calculation formula: yield j!t) x (interferon-β production ability) , nira (raw) and
It was found that the activity of Kikyo-like (raw or rehydrated) was 1/9.

When taking 杞子 (dried herbal medicine) as a meal, the amount of intake per meal that can be expected to be effective is 5 g or more (Practical Encyclopedia of Traditional Chinese Medicine (Gakken) 1989).
(g), When cooking and processing using 枸杞子z(g),
The amount of ingredients per serving that can be expected to be effective is 1/9 x
+ 1 / 9 y + z≧5 or x+y+9
It was found that z≧45.

<Example 3> Make one serving of porridge using the recipe in Table 1, and add
y) The upper limit of 100% (z) was evaluated by a sensory test using a panel of 20 men. When the panel was asked to choose the most preferred one, 15 people chose A, 5 people chose B, and no one chose C. The preferred blending amount from the point of view of taste and flavor is x+y+z≦250. It became clear that.

Table 1 All units are (g) <Example 4> One serving of soup was made according to the recipe in Table 2, and the upper limit of lizard (X) + bellflower (y) was evaluated using a sensory test using a panel of 20 men. evaluated. When the panel was asked to choose the most preferred option, 12 people chose A and 8 people chose B.
No one chose C, and it became clear that the preferred blending amount from the point of view of taste and flavor was x+y≦50.

Table 2 All units are (g) <Example 5> One serving of rice rice was made using the recipe in Table 3, and the upper limit of Kikyo-sama (y) and Ten-kyoko-sama (z) was sensory tested using a panel of 20 women. It was evaluated by When the panel was asked to choose the most preferred one, 113 people chose A, 7 people chose B, and 7 people chose C. The preferred blend amount in terms of taste and flavor is y+≦ It turned out to be 150.

Table 3 All units are (g) 〈Example 6〉 Make one serving of stir-fried liver fish using the recipe in Table 4, and stir-fry fish (X) +
The upper limit of the limit (z) was evaluated by a sensory test using a panel of 20 men. When the panel was asked to choose the most preferred one, 14 people chose A, 6 people chose B, and no one chose C. From the point of view of taste and flavor, the preferred blending amount is X + 2 ≦ It turned out to be 250.

Table 4 <Example 7> A recipe was made for the salmon roe with nutmeg roe so that one serving contained 90 g of dwarf and 6 g of nut roe. The recipe for 50 servings for 75 people is as follows.

150g minced pork, 450g minced meat, 100 g of 97 green onions
g, cabbage 100g, Kanko 30g, garlic powder 1. 5g, Shivuga powder 0.
5g, alcohol 2゜5g, ■oil 2. 5g, salt 8.
0g, sugar 5. 0g, Ajinomoto 5. 0g, azimate 0. 2g, White Peraper 0. 5g
, 15.0 g of sesame oil Peel: 200 g of light flour, 200 g of strong flour, 5++ salt, 30 g of water When 5 women tried this, they found that the taste and flavor were both favorable and delicious.

[Effects of the present invention]

It is possible to obtain a low-cost food that is scientifically expected to have an activation effect on the biological defense system and has a sensually pleasing taste and texture.

Claims (1)

[Scope of Claims] A food product containing two or more selected from the group consisting of sardine, bellflower root, and mandarin root, and having a content per serving of any of the following (1) to (4). In other words, when the weight of the dwarf is x (g), the weight of the bellflower root is y (g), and the weight of the nutmeg is z (g), (1) x+y+9z≧45 and x+y+z≦250, however, 0<x< 200 and 0<y<75 and 0<z<100 (2) 45≦x+y≦250 However, 0<x<200 and 0<y<75 (3) y+9z≧45 and y+z≦150 However, 0<y< 75 and 0<z<100 (4)x+9z≧45 and x+z≦250 However, 0<x<200 and 0<z<100