CN1139523A

CN1139523A - Salt jam

Info

Publication number: CN1139523A
Application number: CN95105656A
Authority: CN
Inventors: 柏坚
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-06-17
Filing date: 1995-06-17
Publication date: 1997-01-08

Abstract

The invented jam is made up from fruits, rhizome vegetables and adjuncts. It features nourishment, unique taste, low sugar content, salty taste as main, palatable with salty and fragrance, capable of satisfying different demands, extensive raw material source, simple for processing, convenient for taking and capable of using either as dish to mix noodles and steamed bread or as flavouring to enrich colour and fragrance for dish.

Description

Salt jam

The invention belongs to a kind of jam food.

Along with the raising of people's living standard, require food not only nutritious but also be convenient to eat now, jam provides a kind of nutraceutical easily to people.But jam all is based on sweet taste for a long time, and sugar content is up to 30～60%, and not only taste is single, and heat is too much, thereby is limiting the development of people's edible and jam always.

The object of the present invention is to provide a kind of nutritious jam low in calories, and the sweet taste of changing the taste dullness is fragrant saline taste, to satisfy more people's edible needs.

In order to finish above-mentioned purpose, the invention provides a kind of is the jam of nutritious, the instant of major ingredient processing with fruit, rhizome vegetable, its special character is behind the major ingredient system sauce (mud) with edible oil, salt, garlic, spices, increases the flavor product, anticorrisive agent mixes, major ingredient can be used rhizome vegetables such as fruit such as apple, hawthorn, grass be mould and radish, potato, blue or green bamboo shoot, also can be made up by them.

In the foregoing invention technical scheme, make in the salt jam that major ingredient makes, be added with garlic, to remove the major ingredient peculiar smell of carrot.

In order to tart up, be added with chickens' extract or meat soup in the composition.

The present invention has following advantage: it is processed through science by fruit, vegetables, has kept the vitamin and the nutrition of abundant raw material, and the jam with carrot processing contains a large amount of vitamin a sources, because unique prescription makes it be easy to be absorbed by human body; The invention provides a kind of novel jam food, traditional jam all is sweet taste, and this jam is based on saline taste, and salty perfume (or spice) is agreeable to the taste, and it both can accompany bread to eat, but also the noodles served with soy sauce, sesame butter, etc. bar is eaten, and also can be used as the hyperchromic flavouring seasoning thing of other dish, thereby has enlarged the range of application of jam; Sugar content of the present invention is extremely low, has reduced the heat of jam effectively; The present invention is made by fruits and vegetables, has prolonged the edible season of fruit and vegetable, has enlarged its range of application.

The present invention further is described in conjunction with several specific embodiments.Embodiment 1: a kind of salt jam.Its prescription is as follows: major ingredient: apple 60～90% auxiliary materials: edible oil 15～4%

Salt 8～4%

Garlic 4～1%

Spices 0.5～0.2% chickens' extract or meat soup 0～1%

Anticorrisive agent sorbic acid 0～0.6%

It is 100% embodiment 2 that pure water adds to total amount: the salty carrot jam of a kind of perfume (or spice).Its prescription is as follows: major ingredient: carrot 60～90% other auxiliary materials are equal to embodiment 1.Embodiment 3: the salty hawthorn lotus root of a kind of perfume (or spice) jam.Its prescription is as follows: major ingredient: hawthorn 30～45%

Lotus root 30～40% other auxiliary materials are equal to embodiment 1.

Claims

1 one kinds of edible salt jams are added auxiliary material and are formed by fruit, rhizome vegetable, it is characterized in that by fruit or rhizome vegetable with edible oil, salt, garlic, spices, increase the flavor product, anticorrisive agent mixes.

2 salt jams according to claim 1, fruit in it is characterized in that filling a prescription, rhizome vegetable are separately or mix and account for 60～90% of finished product total amount, edible oil 15～4%, salt 10～2%, garlic 4～1%, spices 0.5～0.2% increases flavor product 0～1%, it is 100% that anticorrisive agent 0～0.6%, pure water add to total amount.

3 according to right 1 or 2 described salt jams, it is characterized in that increasing the flavor product and select chickens' extract or meat soup for use, the spices five-spice powder.

4 according to right 3 described salt jams, it is characterized in that major ingredient is used carrot in the prescription, and the auxiliary material garlic is with mashed garlic or garlic powder.