KR920005918A - Instant Seaweed Porridge - Google Patents

Instant Seaweed Porridge Download PDF

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Publication number
KR920005918A
KR920005918A KR1019900013772A KR900013772A KR920005918A KR 920005918 A KR920005918 A KR 920005918A KR 1019900013772 A KR1019900013772 A KR 1019900013772A KR 900013772 A KR900013772 A KR 900013772A KR 920005918 A KR920005918 A KR 920005918A
Authority
KR
South Korea
Prior art keywords
expanded
rice
porridge
instant
instant seaweed
Prior art date
Application number
KR1019900013772A
Other languages
Korean (ko)
Other versions
KR0174822B1 (en
Inventor
최준봉
김호
김주봉
장용익
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019900013772A priority Critical patent/KR0174822B1/en
Publication of KR920005918A publication Critical patent/KR920005918A/en
Application granted granted Critical
Publication of KR0174822B1 publication Critical patent/KR0174822B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음No content

Description

즉석 미역죽Instant Seaweed Porridge

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

팽화찹쌀 및 팽화 일반미의 혼합미 65-85%와, 냉동건조한 F/d 미역 9-15%, F/d파 1-4%, 깨 0.2-3%, 소금2-7%, 화학조미료 2-7%로 구성된 즉석 미역죽의 조성물.65-85% mixed rice of puffed glutinous rice and puffed rice, 9-15% of freeze-dried F / d seaweed, 1-4% of F / d wave, 0.2-3% of sesame seeds, 2-7% of salt, chemical seasoning 2- Composition of instant seaweed porridge consisting of 7%. 제1항에 있어서, 팽화찹쌀과 팽화일반미의 사용비율은 3:7-6:4(팽화찹쌀 : 팽화일반미)임을 특징으로 하는 즉석 미역죽 조성물.The instant seaweed porridge composition according to claim 1, wherein the use ratio of expanded expanded glutinous rice and expanded general rice is 3: 7-6: 4 (expanded glutinous rice: expanded expanded rice). ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900013772A 1990-09-01 1990-09-01 Instant brown seaweed gruel KR0174822B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013772A KR0174822B1 (en) 1990-09-01 1990-09-01 Instant brown seaweed gruel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013772A KR0174822B1 (en) 1990-09-01 1990-09-01 Instant brown seaweed gruel

Publications (2)

Publication Number Publication Date
KR920005918A true KR920005918A (en) 1992-04-27
KR0174822B1 KR0174822B1 (en) 1999-02-18

Family

ID=19303114

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013772A KR0174822B1 (en) 1990-09-01 1990-09-01 Instant brown seaweed gruel

Country Status (1)

Country Link
KR (1) KR0174822B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101581626B1 (en) 2015-02-17 2015-12-30 최복이 Beef and Seeweed Gruel Cooking Method

Also Published As

Publication number Publication date
KR0174822B1 (en) 1999-02-18

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