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Application filed by 이우진filedCritical이우진
Priority to KR1019900013975ApriorityCriticalpatent/KR920005861A/en
Publication of KR920005861ApublicationCriticalpatent/KR920005861A/en
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
밀가루 60-65%, 찹살가루 10-15%, 콩가루 10-15%, 감자가루 8-12% 및 식염 1-3%로 구성됨을 특징으로 하는 4가지 성분을 함유한 반죽물.A dough containing four ingredients characterized by consisting of 60-65% flour, 10-15% glutinous flour, 10-15% soy flour, 8-12% potato flour and 1-3% salt.※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019900013975A1990-09-051990-09-05
Dough containing four ingredients
KR920005861A
(en)