KR890004627A - Method of Making Buckwheat Udon - Google Patents

Method of Making Buckwheat Udon Download PDF

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Publication number
KR890004627A
KR890004627A KR870010508A KR870010508A KR890004627A KR 890004627 A KR890004627 A KR 890004627A KR 870010508 A KR870010508 A KR 870010508A KR 870010508 A KR870010508 A KR 870010508A KR 890004627 A KR890004627 A KR 890004627A
Authority
KR
South Korea
Prior art keywords
udon
buckwheat
making buckwheat
making
weight
Prior art date
Application number
KR870010508A
Other languages
Korean (ko)
Other versions
KR890005250B1 (en
Inventor
이동균
Original Assignee
이동균
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이동균 filed Critical 이동균
Priority to KR1019870010508A priority Critical patent/KR890005250B1/en
Publication of KR890004627A publication Critical patent/KR890004627A/en
Application granted granted Critical
Publication of KR890005250B1 publication Critical patent/KR890005250B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Abstract

내용 없음No content

Description

메밀우동의 제조방법Method of Making Buckwheat Udon

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

메밀 30-40 중량%, 밀가루 60-70중량%를 소금물에 의해 반죽하여 밀폐반죽조에 넣고 수증기를 주입하여 2kg/㎠되도록 7-10분간 유지한 후 통상의 유동 성형기로 면을 성형함을 특징으로 하는 메밀우동의 제조방법.30-40% by weight of buckwheat and 60-70% by weight of flour are kneaded with brine, put into a closed dough tank, and steam is maintained for 7-10 minutes to 2kg / ㎠, followed by shaping the surface with a conventional flow molding machine. Method of making buckwheat udon ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019870010508A 1987-09-22 1987-09-22 Process for making buckwheat vermicell KR890005250B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870010508A KR890005250B1 (en) 1987-09-22 1987-09-22 Process for making buckwheat vermicell

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870010508A KR890005250B1 (en) 1987-09-22 1987-09-22 Process for making buckwheat vermicell

Publications (2)

Publication Number Publication Date
KR890004627A true KR890004627A (en) 1989-05-09
KR890005250B1 KR890005250B1 (en) 1989-12-20

Family

ID=19264648

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870010508A KR890005250B1 (en) 1987-09-22 1987-09-22 Process for making buckwheat vermicell

Country Status (1)

Country Link
KR (1) KR890005250B1 (en)

Also Published As

Publication number Publication date
KR890005250B1 (en) 1989-12-20

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