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Application filed by 최만용filedCritical최만용
Priority to KR1019830004736ApriorityCriticalpatent/KR850003118A/en
Publication of KR850003118ApublicationCriticalpatent/KR850003118A/en
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
공지의 소맥분에 수분3∼20%가 되게하여 10kg/cm2의 압력으로 80-100℃의 온도가 되도록하여 순수한 소맥분에 의해 면을 제조하도록한 것을 특징으로하는 면의 제조방법.A method of producing noodles, characterized in that the wheat flour is made 3 to 20% of the known wheat flour to a temperature of 80-100 ° C. at a pressure of 10 kg / cm 2 to produce cotton by pure wheat flour.※참고사항:최초출원 내용에 의하여 공개하는 것임.※ Note: This is to be disclosed based on the first application.