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Priority to KR1019840001695ApriorityCriticalpatent/KR850006485A/en
Publication of KR850006485ApublicationCriticalpatent/KR850006485A/en
비건조 면류의 제조방법Manufacturing method of undried noodles
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
본문에서 상술한 바와 같이 공지된 갈분, 식용소다, 식염에 메틸가루, 모노글리세라이드와 옥수수기름을 첨가하여 제조됨을 특징으로 하는 비건조 면류의 제조방법.A method for producing non-dried noodles, which is prepared by adding methyl flour, monoglyceride and corn oil to known brown powder, edible soda, and salt as described above in the text.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840001695A1984-03-311984-03-31
Manufacturing method of undried noodles
KR850006485A
(en)