KR900008978A - Manufacturing method of nutritious fish paste with seaweed - Google Patents

Manufacturing method of nutritious fish paste with seaweed Download PDF

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Publication number
KR900008978A
KR900008978A KR1019880016921A KR880016921A KR900008978A KR 900008978 A KR900008978 A KR 900008978A KR 1019880016921 A KR1019880016921 A KR 1019880016921A KR 880016921 A KR880016921 A KR 880016921A KR 900008978 A KR900008978 A KR 900008978A
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KR
South Korea
Prior art keywords
seaweed
fish paste
manufacturing
minutes
fish
Prior art date
Application number
KR1019880016921A
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Korean (ko)
Other versions
KR910010138B1 (en
Inventor
이정두
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이정두
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Publication date
Application filed by 이정두 filed Critical 이정두
Priority to KR1019880016921A priority Critical patent/KR910010138B1/en
Publication of KR900008978A publication Critical patent/KR900008978A/en
Application granted granted Critical
Publication of KR910010138B1 publication Critical patent/KR910010138B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음.No content.

Description

해초류를 가미한 영양 어묵 제조방법Manufacturing method of nutritious fish paste with seaweed

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

어묵을 성형 제조하는 방법에 있어서, 순수어육 83-87%를 10-15분간 초벌갈이 하고, 적정량의 식염을 가하여 20-30분간 두번갈이 한 후, 농도 80-90%의 해초류 분말 10-13%와 기타 조미료, 탄력보강제, 광택제, 증량제 등을 넣어 10-25분간 세번갈이 함으로써 해초와 어육으로 된 반죽을 만들어 어묵을 성형하고, 이 반죽의 중심부가 70-80℃ 이상 되도록 적당시간 가열한 것을 냉각시켜서 되는 해초류가 가미된 영양 어묵 제조방법.In the method of forming and manufacturing fish paste, 83-87% of pure fish meat is first ground for 10-15 minutes, twice for 20-30 minutes by adding an appropriate amount of salt, and then seaweed powder 10- at a concentration of 80-90%. Add 13% and other seasonings, reinforcing agents, polishes, and extenders three times for 10 to 25 minutes to make dough made of seaweed and fish meat, forming fish paste, and heating it for a suitable time so that the center of the dough is 70-80 ℃ or more. A method for producing nutritious fish paste with seaweed, which is made by cooling one thing. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880016921A 1988-12-19 1988-12-19 Process making of fish cake KR910010138B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880016921A KR910010138B1 (en) 1988-12-19 1988-12-19 Process making of fish cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880016921A KR910010138B1 (en) 1988-12-19 1988-12-19 Process making of fish cake

Publications (2)

Publication Number Publication Date
KR900008978A true KR900008978A (en) 1990-07-02
KR910010138B1 KR910010138B1 (en) 1991-12-17

Family

ID=19280307

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880016921A KR910010138B1 (en) 1988-12-19 1988-12-19 Process making of fish cake

Country Status (1)

Country Link
KR (1) KR910010138B1 (en)

Also Published As

Publication number Publication date
KR910010138B1 (en) 1991-12-17

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