KR860003795A - How to make fish burger - Google Patents

How to make fish burger Download PDF

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Publication number
KR860003795A
KR860003795A KR1019840007252A KR840007252A KR860003795A KR 860003795 A KR860003795 A KR 860003795A KR 1019840007252 A KR1019840007252 A KR 1019840007252A KR 840007252 A KR840007252 A KR 840007252A KR 860003795 A KR860003795 A KR 860003795A
Authority
KR
South Korea
Prior art keywords
make fish
fish burger
burger
cut
manufacturing
Prior art date
Application number
KR1019840007252A
Other languages
Korean (ko)
Other versions
KR870001099B1 (en
Inventor
오범수
Original Assignee
오범수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 오범수 filed Critical 오범수
Priority to KR1019840007252A priority Critical patent/KR870001099B1/en
Publication of KR860003795A publication Critical patent/KR860003795A/en
Application granted granted Critical
Publication of KR870001099B1 publication Critical patent/KR870001099B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use

Abstract

내용 없음No content

Description

어류 햄버거의 제조방법How to make fish burger

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

햄버거의 제조 방법에 있어서,In the manufacturing method of a hamburger, 신선한 고등어, 정어리 또는 칼치를 두 절, 세척, 채육한후 얼음을 첨가한 5-7℃의 물로 표백하여 기름과 색소를 제거하고, 수분 18-20%로 탈수하여 정육을 분리한후, 정육과 조미료를 혼합하고 성형하는 것을 특징으로 하는 어류 햄버거의 제조방법.Cut the fresh mackerel, sardines or cutlass into two sections, wash and cut them, bleach them with water at 5-7 ℃ with ice to remove oil and pigments, and dehydrate with 18-20% of water to separate the meat. A method of manufacturing a fish burger, characterized in that the seasoning is mixed and molded. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840007252A 1984-11-20 1984-11-20 Method for producing hamburger using fisher KR870001099B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840007252A KR870001099B1 (en) 1984-11-20 1984-11-20 Method for producing hamburger using fisher

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840007252A KR870001099B1 (en) 1984-11-20 1984-11-20 Method for producing hamburger using fisher

Publications (2)

Publication Number Publication Date
KR860003795A true KR860003795A (en) 1986-06-13
KR870001099B1 KR870001099B1 (en) 1987-06-08

Family

ID=19236257

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840007252A KR870001099B1 (en) 1984-11-20 1984-11-20 Method for producing hamburger using fisher

Country Status (1)

Country Link
KR (1) KR870001099B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101879369B1 (en) * 2016-06-07 2018-07-18 (주)락피쉬 Method for manufacturing fried mackerel

Also Published As

Publication number Publication date
KR870001099B1 (en) 1987-06-08

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